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Mild, honey hot, lemon pepper, BBQ or sweet Thai chili.
Roasted red pepper garl coulis.
Caramelized onions, smoked ketchup and roasted garlic aioli.
Roasted garlic tomato sauce, micro basil and rustic french bread.
Cavatappi pasta, lump crab meat and fresh local kale.
Pico de gallo, roasted garlic, chipotle aioli 4 oz. of fresh lobster meat and 6" flour tortilla.
Confectioners sugar, vanilla cream sauce.
Braised collards, sweet potato puree and lavender honey.
Roasted garlic herb butter, longuini pasta, fresh basil, oven dried tomatoes and lemon zest.
Creole sauce, smoked Gouda stone ground grits and scallions.
Carolina rice, braised cabbage, roasted turkey jus, smoked charred onions and paprika oil.
Chive mashed potatoes, garlic spinach and demi glace.
Brioche bread, caramel rum sauce, vanilla cream caramelized bananas and granola.
Creole sauce, stone ground smoked gouda grits and scallions.
Peppers, onions, chicken sausage, aged cheddar cheese and home fries.
Served with mixed green salad or grits.
Eggs any style, with a choice of homes fries or grits and turkey bacon, chicken sausage or smoked apple wood bacon.
100% maple syrup and vanilla creme.
Smoked gouda grits and cajun crawfish cream cheese.
BBQ sauce, cheddar cheese, turkey bacon, lettuce, tomato, onions and brioche bun.
Spicy mayo, mixed greens and sliced tomato.
Menu for BQE Restaurant and Lounge provided by Allmenus.com
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