Garlic toast served with fresh chopped garden tomatoes (with onion), extra virgin olive oil, spices.

Seasoned, breaded and fried squid served with marinara sauce.

Spicy wings served with celery, ranch or blue cheese dressing.

Breaded fresh mozzarella, lightly fried with touch of marinara.

2 homemade meatballs (contains pork), marinara, melted mozzarella and garlic toast.

Lightly breaded and fried artichoke hearts served with herb aioli dipping sauce.

Fresh mozzarella, roasted cherry tomatoes, fresh basil, extra virgin olive oil, balsamic and basil pesto.

Call restaurant for daily soup selection.

Mixed greens, plum tomatoes, Kalamata olives, cucumbers, carrots and red wine vinaigrette.

Romaine lettuce, croutons, shaved Parmigiana and homemade Caesar dressing.

Plum tomatoes, Kalamata olives, Parmigiana and red wine vinaigrette.

Plum tomatoes, Kalamata olives, Parmigiana and red wine vinaigrette.

Arugula, radicchio, Belgian endive, shave Parmigiana and red wine vinaigrette.

Spinach, sliced hard boiled egg, bacon, red onion, toasted almonds and whole grain mustard vinaigrette.

Spinach, haas avocado, asparagus, shrimp, almonds and low fat raspberry vinaigrette.

Romaine, plum tomatoes, Kalamata, cukes, artichokes, pepperoncini, red pepper, feta and Greek dressing.

Romaine, bruschetta (contains onion), cucumbers, roasted red pepper, avocado, carrots, shaved Parmigiana, toasted almonds and red wine vinaigrette.

Slow cooked Arborio rice.

Slow cooked Arborio rice.

Caramelized french onion quiche served with a side of mixed greens, fresh berries, and raspberry vinaigrette.`

Thick sliced challah bread, dipped in a vanilla infused egg batter, served with mixed berries on a cloud of whipped cream and side of warm maple syrup.

Three crepes filled with nutella chocolate and hazelnut spread, and sliced bananas, topped with a dollop of whipped cream, fresh berries, and a drizzle of chocolate syrup.

Belgian waffle topped with whipped cream, strawberries, bananas, and chocolate chips, side of warm maple syrup.

Flour tortilla stuffed with scrambled eggs, green pepper, onion, tomato, and potato. Served with a side of mixed greens, fresh berries, and sweet cream sauce.

Beer battered and fried shrimp, with homemade slaw, dill pickles, side of tartar sauce, on hero bread - LUNCH ONLY

Portobello, roasted red pepper, zucchini, radicchio, squash, arugula with chipotle mayo, on hero bread.

Served on hero bread.

Served on hero bread.

Served on hero bread.

Grilled chicken breast, avocado, bacon, baby spinach, tomato, mayo, on foccacia.

Grilled shrimp with avocado spread, marinated tomatoes (contains onion), shaved lettuce, on foccacia.

Chunky chicken salad (chicken breast, celery, onion, mayo), romaine, tomato, splash of balsamic, on toasted marble rye.

Melted American, tuna salad (solid white albacore, celery, carrots ,mayo), tomato, marinated red onions, on toasted marble rye.

Sauteed bell peppers and mild Italian sausage, touch of marinara, on hero bread.

Cod dipped in a beer batter and fried, homemade slaw, on hero bread.

Breaded and fried chicken cutlet, roasted red pepper, goat cheese, basil pesto (contains pine nuts), on foccacia bread.

Bell peppers, 3 eggs, and potatoes scrambled together on hero bread.

Fresh mozzarella, sliced Roma tomatoes, fresh basil, balsamic glaze on foccacia bread.

Dill pickle brined fried chicken, lettuce, tomato, mustard aioli, dill pickle slices on a kaiser roll.

Portobello, roasted red pepper, zucchini, radicchio, squash, arugula, with chipotle mayo, on hero bread.

Served on hero bread.

Served on hero bread.

Served on hero bread.

Traditional homemade meat lasagna.

Penne with seasoned ricotta, tomato sauce and melted mozzarella.

Penne with seasoned ricotta, meat sauce and melted mozzarella.

Spaghetti served in homemade marinara sauce with our freshly made meatballs (contains pork).

Homemade potato "dumplings" served in a creamy meat sauce.

Cheese filled ravioli served in tomato and basil sauce.

Penne in a creamy pink sauce with a touch of vodka and prosciutto (Italian ham).

Fettuccine pasta with a cream and Romano cheese sauce.

Bow tie pasta, spicy tomato cream sauce, mild Italian sausage, sauteed shrimp and fresh mozzarella.

Lobster and cheese filled ravioli with crab meat and spinach in pink sauce.

Little Neck clams served in a red or white sauce over angel hair.

Spaghetti, sausage, banana peppers, arugula and extra virgin olive oil in garlic and white wine sauce.

Spinach gnocchi in Gorgonzola cream sauce with asparagus and roasted red pepper.

Angel hair pasta in Marsala cream sauce with chicken, sun dried tomato and grated Parmesan.

Traditional homemade Eggplant Lasagna

Spaghetti marinara.

Lightly battered and fried eggplant with tomato sauce, topped with melted mozzarella. Served with spaghetti marinara or potatoes (roasted or Tuscan) and broccoli.

Breaded chicken breast, tomato sauce, topped with mozzarella cheese. Served with spaghetti marinara or potatoes (roasted or Tuscan) and broccoli.

Egg-battered chicken breast sauteed in lemon, shallots and white wine sauce. Served with spaghetti marinara or potatoes (roasted or Tuscan) and broccoli.

Chicken breast with roasted cherry tomatoes and fresh basil in a balsamic reduction, topped with melted mozzarella over angel hair pasta.

Oven roasted salmon filet served over risotto, with sauteed spinach and black beans.

Chicken breast with mushrooms in a Marsala wine sauce, with Tuscan potatoes and garlic-spinach.

Flash fried.

Contains pine nuts.

Add melted mozzarella & garlic toast (great as an appetizer)