Kimi's Bistro

With chocolate, caramel, flax seed, and honey.

Crushed beans sauteed with spices, garnished with fresh-diced onions, tomatoes, pepper, and awaze sauce. Finished with olive oil or butter.

Spicy eggs sauteed with onion tomato, berbere, jalapeno, and olive oil or Ethiopian spiced butter.

Small pieces of bread sauteed with onions, tomatoes, red pepper sauce, and Ethiopian butter. Served with yogurt.

Sauteed with onions, tomatoes, pepper, and Ethiopian butter or plain eggs with cheese.

Small pieces of wheat pita braised with bebere and choice of Ethiopian butter or olive oil.

Small pieces of crushed wheat cooked tender, seasoned with Ethiopian spices and butter.

Build your own. Serves 2.

Kinche, scrambled eggs, and Fir Fir.

2 eggs and hash browns with bread.

With choice of ingredients.

Traditional Ethiopian breakfast consisting of flat bread and eggs, served with honey.

With berbere, flax seed, and olive oil in signature sauce with spiced olive oil.

Marinated teff injera bread in signature sauce with spiced olive oil.

Ground roasted and barley toasted in our own spice.

Lentils stewed in a rich berbere sauce with onions, fresh garlic, and ginger.

Tomato, onion, lemon, and jalapeno sauteed in sauce mixed with injera.

Injera braised with spicy red pepper (berbere) and olive oil or spicy butter.

Injera braised with spicy red pepper (berbere) and olive oil or spicy butter with ayib.

Romaine, cheery tomatoes, jalapeno, red onion. Fresh lemon juice and olive oil tossed in our own signature sauce.

Spinach tossed in balsamic dressing, beats marinated in herbs, goat cheese, tossed nuts and cherry tomatoes.

Romaine, blackened chicken, cucumber, Monterey jack and cheddar, bacon bits, boiled egg and choice of dressing.

Mixed greens, cherry tomatoes, dried cranberries, walnuts.

Tender rib eye cubes sauteed in our secret blend of spices, onions, tomatoes, peppers and spiced olive oil.

Ethiopian-styled steak tartar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian-spiced butter.

Lentils stewed in a rich berbere sauce, onions, garlic and ginger.

Blackened salmon and spinach with lemon aloe.

Blackened salmon and spinach with lemon aloe.

With berbere, onion, fresh garlic, ginger, and spicy butter. Sauteed in signature sauce and served with egg and ayib (homemade cottage cheese) or goat cheese. With choice of side.

Tender filet mignon cubes with peppers and spiced olive oil. With choice of side.

Sizzling prime short ribs marinated with signature sauce, onions, tomatoes, fresh garlic, and jalapeno. With choice of side.

Tender cubes sauteed in signature spices, tomatoes, jalapeno, fresh garlic, and spiced oil or butter. With choice of side.

Tender cubes sauteed in signature sauce, red onion, tomatoes, fresh garlic, jalapenos, and spiced oil or butter. With choice of side.

Tender fish cubes sauteed in our own secret blend of spices, onions, tomatoes, peppers, and spiced olive oil. With choice of side.

Tender chicken cubes sauteed in our own secret blend of spices, onions, tomatoes, fresh garlic and peppers and spiced olive oil. With choice of side.

Ethiopian-styled steak tartar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian-spiced butter. With choice of side.

Fresh basil and tomato sauteed in olive oil, fresh garlic, red onion, and ginger. With choice of side.

Choose 5 vegetables. With choice of side.

With choice of vegetable. With choice of side.

Topped with hot fudge.