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Topped with Parmesan.
Rice, scallions, citrus, soy, cilantro, creme fraiche
Hoisin, BBQ, shoyu, local honey
Baby beets, Asher bleu, charred citrus vinaigrette, pomegranate, toasted walnuts
Grilled sourdough, house jams, grain mustard, seasonal pickles.
House sausage, butternut squash, confit garlic and compressed apples.
Sea Island red peas, mountain mint oil, chili-garlic puree, scallinos, cilantro
Lemon-ginger vinaigrette, toasted walnuts, dehydrated blood orange, lemon ricotta, herb oil
Smoked pimento, Tomme, Asher Bleu, Green Hill, jams, pickles, toast
East Coast Oysters, spicy ginger chutney, mignonette
Field peas, sofrito, manchego, herb cream, hot sauce
Crispy garlic, local lettuce, sesame-shoyu vinaigrette
Cherry toamtoes, garlic, kale, mushrooms, fine herbs
Caramelized onion cream, braised red cabbage, kale
Wild mushrooms, savoy cabbage, garlic tomato brodo
Spring Mountain chicken, brussel sprouts, lemon-thyme pan sauce
Logan Turnpike grits, rainbow chard, cider apple glaze
Roasted root vegetables, crawfish butter, flounder broth
Marinated CAB skirt steak, togarashi fries, chimichurri
Gnocchi Parisienne, charred pearl onion, sweet onion & acorn puff
Cabernet braised CAB beef, glazed baby carrots, potato macaire, black garlic & truffle emulsion
Winter root vegetables, veal jus, crispy garlic gremolata
Local oyster mushrooms, lobster nage
Housemade spaghetti, fennel & rosemary braised pork shoulder, parmesan
Roasted root vegetables, crawfish butter, fume, sherry
Herb & brown sugar rub, parsnip mash, compressed Fuji apples
Apple, walnut, roasted beets, lemon vinaigrette, and pecorino. (Gluten Free)
Golden beets, almonds, goat cheese, apples, golden raisins, and micro greens. (Gluten Free)
Black pepper, truffle croutons, and Parmesan cheese. (Gluten Free)
Served chilled. Radishes, scallinos, cilantro, carrots, corn, and house ponzu dressing. (Gluten Free)
Pimento cheese and house pickles.
Apples, onions, celery, and shoyu.
Char sui pork, carrot, cilantro, and cucumber vinaigrette.
Coleslaw, grain mustard, and house pickles.
Chimichurri and horse radish aioli.
Peanut butter mousse, chocolate sauce
Granny Smith apples, cognac, caramel, a la mode
Menu for 1kept provided by Allmenus.com
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