Sweetgrass mussels (SC), 1 kept hot sauces, celery, herbs, hand sourdough.

Vaquero beans, sunchokes, red pepper, charred savoy cabbage.

Chorizo, quinoa, golden raisins, chili oil vinaigrette.

Grilled sourdough, pumpernickel, house jams, grain mustard, seasonal pickles.

Yuzu ranch, red grapefruit, cucumber, radish, benne seed, trotter bacon.

House cured salmon, benne seed crackers, red pepper creme fraiche, balsamic pearls.

Roasted fennel, pickled spring vegetables, barrel aged balsamic.

Beet and pecan pesto, parsnip, radish, arugula, goat cheese, TN honey.

Creole broth, logan turnpike mill grits, cucumber relish, fresno chili hot sauce.

Caramelized onion cream, braised red cabbage, haricot verts.

Hakurei turnips, kohlrabi puree, crystal organics arugula, radish, oyster mushrooms.

CAB marinated skirt steak, togarashi fries, chimichurri, black garlic aioli.

Arugula, golden beets, oyster mushrooms, citrus and fennel salad, cucumber.

Little neck clams, Carolina tiger shrimp, mussels, leeks, sweet vermouth, garlic.

Carnival cauliflower and puree, sunchokes, fuji apples, fennel, brown butter.