• Georgia
  • Atlanta
  • Ink & Elm

Ink & Elm

(678) 244-7050
  • 1577 North Decatur Road Northeast, Atlanta, GA 30307
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  • $$$$$
(678) 244-7050
  • Main
  • Brunch
  • Dinner
  • Lounge Menu ?Cheese with House Crackers
    • Asher Blue $5

    • Waypoint Camembert $5

    • Coppinger $5

    • Stackhouse $5

  • Tavern Menu - Cheese with House Crackers
    • Asher Blue $5

    • Waypoint Camembert $5

    • Coppinger $5

    • Stackhouse $5

  • Lounge Menu ? Charcuterie
    • House Smoked Trout $5

      Briny, sweet

    • Spotted Trotter Lomo $5

      Spicy, sweet

    • Spotted Trotter Kimchee Salami $5

      Sour, piquant

    • Edward's Surryano Ham $5

      Smokey, sweet

  • Tavern Menu - Charcuterie
    • House Smoked Trout $5

      Briny, sweet

    • Spotted Trotter Lomo $5

      Spicy, sweet

    • Spotted Trotter Kimchee Salami $5

      Sour, piquant

    • Edward's Surryano Ham $5

      Smoky, sweet

  • Lounge Menu ? Raw
    Served with red wine mignonette, cocktail sauce, lemon
    • Oysters Al A Carte $2.75

    • Chef Creek $30.75

    • Beau Soleil $30.75

    • Rocky Reef $30.75

    • Kumamoto $30.75

  • Lounge Menu ? Cooked
    • Broiled Jumbo Virginia Oysters $24

      Hallot and Tabasco butter, bottarga

    • Grand Seafood Platter $24

      Three-tiered tower featuring a variety of fresh seafood

  • Tavern Menu ? Snacks
    • Spiced Ga Peanuts

      Lemon thyme, garlic cloves, olive oil

    • Bruschetta

      Local radish, crushed egg, fried oysters, georgia olive oil

    • Pumpkin & Ham Bone Soup

      Curried seeds, pumpkin oil, crispy garni

    • Roasted Ga Apple

      Endive, pickled butternut squash, walnuts, beef jerky, shallot vinaigrette

    • Chopped Liver

      Duck and chicken, pickled green tomato and cucumber, pistachio, baguette

    • Broiled Jumbo Virginia Oysters

      Shallot and tabasco butter, bottarga

  • Tavern Menu ? Casual Meals
    • Meatballs

      Local beef and lamb, savoy cabbage, split cedar farms tomato

    • Pecan Wood Smoked St. Louis Pork Ribs

      Bourbon, peanuts, spring onion

    • Virginia Clams

      Chorizo, sweet peppers, rosemary, pernod, ciabatta

    • Fried Sandwich

      Edwards surryano ham, pimiento cheese, poached egg

    • I & E Cheeseburger

      Velveeta fondue, dilly pickle, arugula, worcestershire aioli, benne bun, potato wedges

    • North Georgia Trout

      Brown butter, gold rice grits, holy trinity, pickled okra, arugula

    • Ricotta Gnocchi

      Champignons, beef cheeks, leeks, red wine, grana padano

  • Desserts
    • Sticky Cinnamon Bun $9

      Pecans, sorghum bourbon glaze, aged white cheddar

    • White Chocolate Cheesecake $9

      Calyroad chevre, sugared cranberries, spiced apples, caramelized baguette

    • Double Chocolate Cake $9

      Bourbon whipped cream, maple popcorn

    • Banana Split $9

      Honeysuckle craft gelato, maple and vanilla glazed pineapple, peanuts, banana caramel

    • Butterscotch Pot de Creme $9

      Pumpkin butter, chocolate gingersnap, brown sugar whipped cream

    • Southern Cheese Plate with House Crackers $14

      Seasonal selection, spiced peanuts, seasonal preserves

    • Honeysuckle Craft Gelato (Per Scoop) $3

      Seasonal selection

  • Coffee & Tea
    • Coffee $3

      Seasonal selection

    • Espresso $3

      Black cat espresso

    • Cappuccino $4.25

      6 oz. of perfectly blended espresso & milk

    • Latte $4.5

      Espresso & beautiful creamy milk

    • Organic Tea $4

      Moroccan mint, earl grey, jasmine green, lemongrass

  • Brunch Menu
    • Sticky Cinnamon Bun $9

      Pecans, sorghum bourbon glaze, aged white cheddar

    • Belgian Rice Waffle $14

      Carmelized apple, spiced pecan butter, bourbon maple syrup

    • Buttermilk Biscuits $12

      Sausage black pepper gravy, pan fried eggs, roasted tomato

    • Fritatta $12

      Potato crisps, chorizo, tomato, manchego, carmelized onion

    • Buttermilk Fried Chicken $18

      Stone ground grits, dinosaur kale, alabama white sauce

    • Quiche Westover $13

      Thoughtfully prepared seasonal selection

    • North Georgia Trout $16

      Baked egg, field peas, kale, creme fraiche

    • Breakfast Sandwich $9

      Country white, edward's bacon, gruyere, aged cheddar, soft scrambled egg

    • Florida White Shrimp $17

      Stone ground grits, andouille, okra, creole tomato gravy

    • I & E Burger $12

      Velveeta fondue, dilly pickle, arugula, worcestershire aioli, benne bun, potato wedges

    • Fried Green Tomato Benedict $14

      Surryano ham, soft-poached eggs, pickled pepper hollandaise, fried potato

  • Sides
    • Edward's Bacon (3) $4

    • Potato Wedges $4

    • Roasted Tomato $4

    • Eggs (2) $4

    • Housemade Preserves (Seasonal) $4

    • Biscuit and Gravy $6

    • Stone Ground Grits $6

    • Atlanta yogurt, House Granola $6

    • Kale and Field Peas $6

    • Sausage Patties (2) $6

    • Seasonal Fruit $6

    • Hashbrowns $6

  • Coffee & Tea
    • Coffee $3

      Seasonal selection

    • Espresso $3

      Black cat espresso

    • Cappuccino $4.25

      6 oz. of perfectly blended espresso & milk

    • Latte $4.5

      Espresso & beautiful creamy milk

    • Organic Tea $4

      Moroccan mint, earl grey, jasmine green, lemongrass

  • Fresh Juices
    • Fresh Squeezed Orange Juice $4

    • Nc Apple Cider $4

  • Appetizers & Salads
    • Pumpkin and Ham Bone Soup $10

      Curried seeds, pumpkin oil, crispy garni

    • Charred Octopus $14

      Persimmon, serrano,vidalia onion, mint, cilantro, nicoise olive puree

    • Roasted Ga Apple $11

      Endive, pickled butternut squash, walnuts, beef jerky, shallot vinaigrette

    • Warm Roasted Broccoli $11

      Ga peanuts, asher blue, frisee, golden raisin, honey citronette

    • Fl Shrimp $14

      Toasted butter, smoked ham broth, pickled peppers, charred bread

    • Veal Sweetbreads $14

      Creamed spinach, lions mane mushrooms, pantelleria caper

  • Entrees
    • Nc Flounder $27

      Fall squash rice middlins, sunchoke, matsutake, pac choi, dashi broth

    • Pork Loin $26

      Mustards, smothered sweet vidalia gravy, georgia apples, creamy polenta

    • Brick-Cooked Chicken $22

      Local muscadines, cippolini, fried collards, lemon, sumac

    • Whole Gulf Snapper $35

      Garden herb salsa verde, baby carrots, fennel confit

    • 22 oz. Bone-in Ribeye $55

      Charred vidalia, peanuts, chili oil, parsley, roasted garlic

    • Duo of Lamb $25

      Loin and crepinette, farro piccolo, roasted maitake, celery, date, romesco, cumin salt

    • Steak Frites $23

      Grilled culotte steak, eggplant frites, charred baby tomato

    • Seasonal Vegetables $18

      Thoughtfully prepared selection of the moment

  • Cold Water Oysters
    Served with red wine mignonette, cocktail sauce, lemon
    • Oysters Al A Carte $2.75

    • Kusshi $30

    • Reach Island $30

    • Hurricane Island $30

    • Pocomoke $30

  • Sides
    • Farro Grana Arso $7

      Sea island red peas, roasted oyster mushroom

    • Field Peas, Chow Chow Butter $7

    • Wild Mushroom $9

      Brioche, fromage blanc bread pudding

    • Roasted Fingerling and Sweet Potato $7

      Kohlrabi puree, smoked trout roe

    • Brussel Sprouts, Duck Fat, Hazlenuts $7

    • Little Gem Lettuce $6

      Baby tomato, red wine vinaigrette

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