Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bourbon Bar
Omelet station, waffle station, fresh fruits, cold cuts and more
Greek yogurt, cranberry, apricot, honey and cinnamon
Freshly baked pastries and breakfast breads, butter, preserves
Three eggs any style, choice of bacon or sausage links, choice of grits or breakfast potatoes
Cheddar cheese, pork sausage and breakfast potatoes
Fresh berries and maple syrup
Steel cut oatmeal, scrambled egg whites, berries, yogurt
Mushroom, spinach, tomatoes and breakfast potatoes
Fresh berries, maple syrup
Two poached eggs, english muffin, canadian bacon
Sliced bentons ham
Hot pepper jelly, basil crisp
Benne seed, scallions, southernyaki sauce
WInter harvest of vegetables creole mustard cream
Chicken & dumplings
Crudite of vegetables bourbon-sorghum dressing
Alabama goat cheese, toasted pecans, arugula
Parmesan, cornbread croutons, lardons
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumber, radish lemon dressing
Swiss cheese, sauerkraut, russian dressing, marble rye
Crawfish, clams, mussels, smoked seafood sausage
Poached chicken breast, dukes mayonnaise, pickles, swiss cheese, sourdough
Pickles, cabbage slaw, bourbon BBQ sauce, brioche bun
Sharp white cheddar, lettuce, tomato, onion, dijonnaise, wholegrain bread
Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun. Add applewood smoked bacon $2.00
Whipped potatoes, garlic green beans, red pepper gravy
Housemade andouille, okra, hominy, field peas, tomato shrimp scallion broth
Selection of house cured, smoked, poached and dried meats, mustards, housemade saltines
The oak in italian, the pork is fed acorns for flavor, prosciutto style, salty, sweet soft texture and a fruity finish
Free range hogs and vegetarian diet. Aged for 400 days, rich butter flavor with hickory smoked finish
100-Year-old family recipe, sugar cured, hickory smoked, aged 8-12 months slightly sweet, smoky finish
Curemaster reserve mangalista alabama hogs, aged 15 months, smooth texture, slightly salty with sweet finish
Salt & brown sugar cured aged 10 months salty flavor with sweet finish
Nitrite free, aged 12 months slightly sweet flavor, peppery finish
Certified organic berkshire hams, hand rubbed with sea salt, prosciutto style nutty & buttery finish
Aged 12 months, salt, sugar & dried honey cured. Slightly sweet with hickory smoke finish
Soft texture, aged 12 months, cured the same way as italian prosciutto in tennessee
Aged in a smoke house for 12-18 months, soft texture, smokey finish, entered the jamon museum in aracena, spain
Cup of todays soup half sandwich of the day garden green salad
Todays blue plate special
Chicken & dumpling
Greek yogurt, cra nberry, apricot, honey and chinnamon
Roasted beets, apples, alabama goat cheese croquette bolirbon sorghum dressing
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumber radish, lemon dressing
Cheddar cheese, pork sausge and breakfast potatoes
House made andouille, okra, hominy, field peas, tomato shrimp scallion brot
Pickles, cabbage slaw, coca cola bbq sauce
Roasted peaches, candied pecans, maple-bacon syrup
Two poached eggs, english muffin, canadian bacon hollandaise and breakfast potatoes
Belgian waffle, buttermilk fried chicken, maple syrup
Anson mills cheddar grits, braised collard greens, chipotle hollandaise
5 oz. Shaved prime rib, two sunny eggs, breakfast potatoes
Blue crab, crisped potato, tomato concassee, chive hollandaise
Three of my regional favorites served with house saltines, jams, honey comb
Selection of house made cured, smoked, poached and dried meats, mustards, toast
Sliced bentons ham
Chefs selection
Benne seed, southernyaki sauce, scallions
filled with alabama goat cheese, hot pepper jelly
Winter harvest of vegetables, creole mustard cream
Chicken & dumplings
Crudite of vegetables, bourbon-sorghum dressing
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumbers, radishes, lemon dressing
Alabama goat cheese, toasted pecans, arugula
Parmesan, cornbread croutons, lardons
Means the oak in Italian, the pork is fed acorns for flavor, prosciutto style, salty, sweet soft texture and a fruity finish
Made from Six Spotted Berkshire Hogs, aged for 400 days, soft texture and moist delicate favor
100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months
Curemaster rufus brown, aged 15 months, heath putnam raised the hogs in alabama, smooth texture, high fat content, rich aged flavor
Hickory smoked, salty flavor aged 14 months
Sugar, salt, red and black pepper, sweet and salty flavor profile nitrate and nitrite free, aged 12 months
Certified organic berkshire hams, hand rubbed with sea salt, prosciutto parma style aged 16 months
Grand champion ham, hickory smoked, salty smokey finish, aged up to 12 months
Soft texture, aged 12 months, cured the same way as Italian prosciutto just in tn
aged in a smoke house for 12-18 months, soft texture, smokey finish
Housemade andouille, okra, hominy, field peas, tomato, shrimp scallion broth
Seared red snapper, crawfish, clams, smoked seafood sausage
Seeded mustard glaze, savory cabbage, lardons, anson mills hominy, smoked tomato butter
Butterbeans, brown butter sauce
Whipped potatoes, garlic green beans, red pepper gravy
Lima beans, roasted root vegetables, duck sausage
Braised collard greens, bourbon jus
Aged in-house, scalloped sweet potatoes, bourbon butter
Creamed swiss chard, braised root vegetables
Green beans, mushrooms, fried shallots
Chicken & dumplings
Pimento cheese, house made saltines
Sliced bentons ham
Sharp white cheddar, lettuce, onion, tomato, dijonnaise
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumbers, radish, lemon vinaigrette
Surry sausage, okra, hominy, field peas, tomato, shrimp, scallion broth
Tanglewood farms, benne seeds, scallions
Winter harvest of vegetables, creole mustard cream sauce
Pork rinds, arugula, parker house roll
Pimento cheese, caramelized onion, butter lettuce, tomato (choice of fries or house salad)
Chefs daily selection
Daily selection of regional favorites served with saltines, honey comb, green tomato apple chutney, fig jam
Selection of cured, smoked, poached and dried meats, mustards, house made saltines
Thin flaky crust filled with pecan, white chocolate whipped cream
Vanilla wafer crust filled with sweet bananas, pastry cream, and whipped cream
Rich flourless chocolate cake finished with candied pecans bourbon cherries
12 Layers of moist red chocolate cake 12 layers of cream cheese frosting
Pretzel crust filled with duo chocolate cream and topped with caramel chantilly
Vanilla cake filled with coconut icing and topped with shredded coconut
Selection of three local cheeses, honey comb, marmalade, parker house melba, sa saltines
Menu for Bourbon Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.