Rose and Crown Tavern

Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce

2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce

Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread

Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions

3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles

Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count

Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp

Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points

Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions

Served with a spicy roasted pepper sauce

Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95

4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip

Ground beef, caramelized onions in a puff pastry with coleman's english mustard

Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli

Served with pickled onions and spicy mustard

Served with spicy marinara

Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread

Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad

Served with 3 mustard dipping sauces

Served with cheddar cheese toast

Served with fresh basil and herb focaccia croutons

Topped with swiss cheese and toasted bread

Field greens tossed with feta cheese, roasted seasonal vegetables

Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing

Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch

Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing

Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reduction

A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken

Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes

Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points

Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy

North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce

Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95

One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce

12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream

Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95

Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus

Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze

Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy

Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides

Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes

Roasted butternut squash, fresh sage, asparagus and roasted tomatoes

4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides

Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy

8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50

8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll

8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll

8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll

16 oz. Double beef patty, mayo, lettuce, tomato and onions

Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll

Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes

Toasted parmesan focaccia bun, spring mix and tomatoes

Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing

Sauteed portobello mushrooms

Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy

Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo

Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus

Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant

Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread

3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde

Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread

Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce

Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo

Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese

Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo

Cup of chili, tomato bisque, french onion or daily soup

Choice of caesar, iceberg wedge or house

Reuben, classic club, crab cake, tuna salad or chicken salad

Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream

Served with fresh whipped cream

Served with a scoop of vanilla bean ice cream

Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas