Two eggs any style with hash browns. Choose applewood smoked bacon, ham steak, country link sausage or canadian bacon and toast, bagel or muffin. Includes coffee and juice.

Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes coffee and juice.

Whipped yogurt. Gluten-free.

Greek yogurt, seasonal berries, marquis honey. 450 cal.

Brown sugar, raisins, choice of milk.

Aged cheddar, whipped butter.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Corn flake-crusted whole wheat bread, strawberries, bananas, lite syrup. (495 cal).

Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce.

Root vegetables, poached eggs, horseradish cream, herb salad. Gluten-free.

Foraged mushrooms, shallots, ricotta salata, herb salad. Gluten-free. (425 cal)

Two eggs, bacon, cheddar, toasted sourdough, hash browns.

Whipped butter, maple syrup and add blueberries or chocolate chips for an additional charge.

Whipped butter, maple syrup, and add blueberries or chocolate chips for an additional charge.

Hash browns. Gluten-free.

Swiss chard, sweet grass dairy Thomasville Tomme, cherry tomato, root vegetable hash. Gluten-free.

Thompson Farms bacon, Georgia greens, Calyroad Creamery chevre, cherry tomato, hash browns. Gluten-free.

Local cheese, craft meats, doux south mustard, house pickles, jams, oat & seeds crackers. Gluten-free.

Brioche croutons.

Pickled Georgia shrimp, hard-boiled farm egg, everything seed spice.

Oat & seeds crackers. Gluten-free.

House cure, steeped apples, sage. Gluten-free.

Thompson farms bacon, sweet grass dairy ?asher blue', chive buttermilk dressing. Gluten-free.

Local citrus, ricotta salata and pepper jelly vinaigrette. Gluten-free.

Calyroad creamery goat cheese, dried sweet cherries, stone mountain pecan and bacon vinaigrette. Gluten-free.

Sweetgrass Dairy Thomasville Tomme, pepper bacon, doux south mustard, and house pickles.

House BBQ sauce.

Chopped egg aioli, pickled collard green and tomato.

Tahina sauce, pickled red onion, and baby arugula.

Root vegetable hash, and espelette pepper.

Roasted butternut squash, cider poached raisins, pickled red onion, toasted hazelnuts, and lime labne. Gluten-free.

Joyce Farms Grass Fed Striploin, Chimichurri Butter, and House Fries.

Swiss chard, foraged mushrooms, brown butter, sage, capers, and ricotta Salata.

Local cheese, craft meats, doux south mustard, house pickles, jams, and oat & seed crackers.

Brioche grilled cheese, torn basil.

Marquis honey sea salted banner butter.

Old bay mayo.

Curry aioli.

Wakame, and yuzu cocktail sauce.

Butter toasted breadcrumb topping gulf rock shrimp.

Bourbon glaze

Duck fat, pickled mustard seeds. Gluten-free.

Georgia citrus. Gluten-free.

Barrel-aged fig balsamic.

Sea salted banner butter. Gluten-free.

Fennel puree, swiss chard, and grilled corn. Gluten-free.

Roasted fingerling potato, broccolini, mushroom, and natural jus. gluten-free.

Celery root & pear puree, Swiss chard and foraged mushroom. Gluten-free.

Carrot puree, crispy okra.

Yukon mash potato, bourbon glaze heirloom carrots, and crispy onion straws.

Swiss chard, foraged mushrooms, brown butter, and ricotta salata.

Foraged mushrooms, heirloom tomato, broccolini, and coconut marinated tofu.

Filet mignon. Gluten-free.

14oz, striploin Gluten-free.

16oz, kansas city striploin. Gluten-free.

22oz Gluten-free.

Milk chocolate rocher pecan glaze, and caramel cream.

Chocolate bavarian mousse, and bittersweet ganache.

Daily selection from our pastry chefs.

Daily selection from our pastry chefs.