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Raw tuna lightly seared on the outside and topped with ponzu sauce.
Beef lightly seared on the outside and topped with Ponzu sauce.
Sliced thin white fish with ponzu sauce.
Deep-fried white Fish with ponzu sauce.
Chopped tuna with spicy sauce, green callions and quail egg.
Octopus, squid, masago, green scallions in spicy mayonnaise sauce.
Bakedgreen mussel seasoned in spicy mayonnaise sauce topped with masago, green scallions and eel sauce
Cucumber and Seaweed marinated in Vinegar sauce topped with Crabmeat
Cucumber and Seaweed marinated in Vinegar sauce topped with Octopus
Cucumber and Seaweed marinated in Vinegar sauce topped with Shrimp.
Cucumber and Seaweed marinated in Vinegar sauce topped with Mixed Fish
Squid Salad marinated overnight with our house special sauce
Yellow Tail, Crabmeat, Green Scallions wrapped in Seaweed deep-fried with Ponzu sauce.
Assorted Seaweed seasoned with Sesame Oil
Lightly-salted boiled soybeans.
Fried Dumplings.
Three pieces of shrimp and assorted vegetables.
Selected tender short ribs marinated in special sauce then charcoal grilled.
A combination of Egg Rolls, Fried Shrimp, Mandarin Ribs, Chicken Wings, Fried Pot Stickers and Crab Angels.
Japanese-style pan-fried dumplings.
Three pieces of shrimp and assorted vegetables
4-Tuna, Salmon, White fish, Shrimp.
8-Assorted slices of Raw Fish.
Chicken broth blended with shrimp, mushrooms, water chestnuts and golden rice crust.
Scallop and Jumbo Shrimp with vegetables.
Fresh shrimp cooked with a variety of Chinese vegetables.
Shrimp with egg, shredded vegetables and skin mushrooms served with thin Chinese pancakes.
Fresh shrimp with eggs, water chestnuts, mushrooms and green peas.
Shrimp with broccoli, baby corn, water chestnuts, celery and carrots in spicy chili sauce.
Fried shrimp with broccoli, onions and carrots in a spicy sauce.
Sautéed fresh scallops with water chestnuts and mixed vegetables.
Sautéed shrimp in special sweet & sour sauce and topped with sizzling golden rice crust.
Shrimp and vegetables in curry sauce.
Lightly battered fried shrimp with special creamy sauce topped with glazed walnuts.
Chicken with broccoli, baby corn, water chestnuts, celery and carrots in spicy chili sauce.
Fried chicken with broccoli, onions and carrots in a spicy sauce.
Sautéed beef with broccoli, onions and carrots in a spicy sauce.
Fried pork with broccoli, onions and carrots in a spicy sauce.
Mixed vegetables in a white garlic sauce.
A blend of beef, chicken, shrimp and vegetables served over bed of soft noodles and covered with Szechuan sauce.
A blend of stir-fried beef, chicken and shrimp.
Pan-fried noodles topped with beef, chicken and shrimp in brown sauce with vegetables.
Maguro
Sake.
Hamachi
Saba
Ebi
Freshwater and unagi.
Tobiko.
Hotate.
Hokki Gai.
Zuwai Kani
Ika
Tako
Ikura
Masago
Served with Mayonnaise
Served with Mayonnaise
Tamago
Ama-Ebi.
Uni
Toro
Crabmeat, avocado, cucumber topped with smelt roe.
California Roll covered with slices of tuna, yellow tail, salmon, white fish and avocado
Tuna and cucumber marinated in spicy chili mayonnaise sauce.
Chopped yellow tail, green sallions, cucumber marinated in spicy chili mayonnaise sauce
Crispy fried Soft Shell Crab, Avocado, lettuce, cucumber, carrot and our house special mayonnaise sauce
Crab, cucumber and boston lettuce with our house special mayonnaise sauce
Shrimp tempura, Cucumber, rolled with our house special Mayonnaise sauce topped with Smelt Roe
Salmon skin, eel, cucumber topped with eel sauce.
Tempura chips & smelt eggs seasoned with our mayonnaise sauce covered with shrimp on the outside
California roll topped with eel and avocado.
Crispy baked salmon skin with green scallions and sesame seeds.
California roll topped with cream cheese and smoked salmon.
California roll topped with octopus, squid, masago, scallions in our spicy mayonnaise sauce
Deep-fried white fish, green scallions and our house special mayonnaise sauce
Smoked salmon, eel, cream cheese rolled with cucumber topped with eel sauce and sesame seeds.
Yellow tail, crabmeat with green scallions and deep-fried
Shrimp tempura roll topeed with ael and avocado.
Tuna Roll
Salmon Roll
Fresh-water eel with cucumber.
Big roll with kani, egg, cucumber, avocado, carrot, kampyo and oshinko.
Cucumber roll
Boiled japanese gourd roll.
Japanese pickled radish roll.
Belly part of prime tuna with green ccallions.
Japanese noodle soup
Buck wheat noodles. Served hot or cold. Toppings for noodle soup.
Fish cake
6 pcs. Nigiri, 4 pcs. California roll and cucumber salad
Assorted fresh fish chosen by our Sushi Chefs served with Steamed Rice
5 pcs. Nigiri, 4 pcs. California roll and sashimi chosen by our sushi chefs.
Served with California roll, gyoza and Japanese rice.
Served with California Roll, Gyoza and Japanese Rice
Served with California roll, gyoza and Japanese rice.
Served with California roll, gyoza and Japanese rice
Fried pork cutlets served with California toll, hyoza and Japanese tice.
Japanese noodle soup
Shrimp, scallop and salmon.
Served with fried tofu appetizer.
2 Cold-water lobster tails.
Shrimp, chicken and steak
Shrimp, scallop and filet mignon
Shrimp, Scallop and Lobster
Shrimp, scallop, filet mignon and lobster.
4 pcs California roll, 4 pcs sushi, rice.
5 shrimps with Mixed Vegetable Tempura
Mixed vegetable tempura
8 pcs nigiri, 3 pcs tuna roll, 3 pcs cucumber roll.
12 pcs Nigiri, 8 pcs California Roll
16 pcs Nigiri, 8 pcs California roll, 3 pcs tuna roll, 3 pcs cucumber roll
Assorted fresh fish chosen by our sushi chefs
California roll, spicy California roll, California hand roll
Spicy Tuna Roll, Tuna Roll, Tuna Hand Roll
8 pcs Rainbow Roll and 6 pcs Nigiri
Chef's choice of Sashimi, 6 pcs Nigiri, 3 pcs Tuna Roll, 3 pcs Cucumber Roll
Chef's choice of Sashimi, 15 pcs. Nigiri, 8 pcs California Roll
Chef's choice of select premium-cut Sashimi
Sushi rice in bowl topped with 8 pcs Tuna
Sushi rice in bowl topped with 8 pcs Unagi
Sushi rice in bowl topped with various slices of Sashimi
Sushi rice in bowl topped with Crabmeat, masago, Avocado, Cucumber and Eel