Mykonos Taverna

tomatoes, cucumbers, lettuce, onions, green peppers, kalamata olives, and feta cheese. served over our homemade potato salad with our secret greek dressing.

Traditional greek egg and lemon soup with shredded chicken and rice.

Gyro or chicken gyro platter served with kalamata olive oil touched pita and filled with lettuce, tomatoes, onions, and homemade tzatziki sauce

With soup or salad

Pork, chicken, beef, or lamb souvlaki (medallions) served with kalamata touched pita, lettuce, tomatoes, onions and tzatziki sauce

WIth soup or salad

Marinated angus beef or marinated leg of lamb, peppers, onions, and tomatoes served over rice with vegetables

Marinated chicken breast, peppers, onions, and tomatoes served over rice with vegetables.

Tender whole rack of lamb, marinated, seasoned, and cooked to order.

Tender baby lamb chops marinated in fresh lemon and herbs and cooked to order

Braised lamb shanks served over mykonos' signature orzo youvetsi sauce

Aged angus 16oz rib-eye steak basted with lemon, and herbs

Chicken breasts stuffed with spinach and feta cheese baked and topped with our homemade cheese sauce.

Greek oven roasted chicken cooked to order. Please allow 25 minutes to prepare.

Layers of eggplant, potatoes, and ground beef topped with béchamel cream

Layers of eggplant, potatoes, zucchini, yellow squash, spinach, and greek cheeses topped with our béchamel cream

Spanakopita, vegetable moussaka, rice and hummus.

Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough served with rice and vegetables

Lamb shanks in mykonos' signature orzo youvetsi sauce.

Layers of eggplant, potatoes, and ground beef topped with béchamel cream.

Layers of pasta and ground beef, topped with bechamel cream.

Layers of eggplant, potatoes, zucchini, spinach, and greek cheeses topped with our béchamel cream.

Spanakopita, vegetable moussaka, rice and hummus

Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough served with rice and vegetables

The cheese of celebration kefalograviera cheese flambé served over a slice of tomato served with pita.

Choice of greek seasoned fried or marinated broiled squid.

A combination of charcoal grilled shrimp, scallops, and calamari

Choice of sauteed shrimp or green shelled mussels with fresh tomatoes, basil, garlic, and feta cheese served with pita bread.

Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough, served with side salad.

Hand rolled greek meatballs, broiled with onions and garlic.

Fried calamari, fried eggplant, fried zucchini, served with dolmades, spanakopita, and skordalia with a side of tzatziki.

Hand rolled stuffed grape leaves.

Hummus tzatziki, skordalia, and tyrokafteri served with dolmades, slices of feta cheese, and two pitas.

Choice of hummus, tzatziki, skordalia or tyrokafteri served with pita.

Assortment of homemade traditional greek spreads- hummus, tzatziki, skordalia, and tyrokafteri served with two pitas.

Served as a 1/2 dozen or dozen. mild, medium, hot, or teriyaki.

Freshly baked daily and topped with our garlic olive oil.

Baked warm pita with a touch of imported kalamata olive oil.

Our signature oven roasted potatoes, richly seasoned with fresh lemon juice and greek herbs and spices.

Seasoned with fresh lemon juice and oregano.

Fresh kalamata olives seasoned with red vinegar and oregano.

Fried or broiled.

Sliced chicken breast sautéed in imported kalamata olive oil with onions, peppers, tomatoes, sliced kalamata olives, and garlic served over pasta

Jumbo shrimp, sea scallops, scallions, and garlic sautéed with our homemade marinara and served over pasta.

Shrimp and chicken sautéed with fresh spinach, artichoke hearts, diced tomatoes, garlic, and an imported kalamata olive oil over rice pilaf.

Chicken breast lightly breaded and pan fried with fresh sliced provolone served with pasta.

Sliced chicken breast sautéed with fettuccini and tossed in our creamy homemade alfredo sauce.

Slices of beef and lamb gyro or chicken gyro served over fresh pita touched with kalamata olive oil and filled with lettuce, tomato, onions, and homemade tzatziki sauce

Norwegian salmon broiled to perfection and served with lettuce and tomato over fresh pita touched with kalamata olive oil.

Pork, chicken, beef, or lamb souvlaki (medallions) served with kalamata touched pita, lettuce, tomatoes, oniones and tzatziki sauce.

Golded fried flounder served with tartar sauce

Grilled zucchini with lettuce, tomato, onion. And imported feta cheese over fresh pita touched with kalamata olive oil and our homemade tzatziki sauce on the side.

Choice of gyro, steak, or chicken with grilled onions, peppers, mushrooms, and provolone cheese on a hoagie

8oz oz black angus beef burger handmade and grilled to order served with garden fresh toppings. served on pita with lettuce, tomato, and feta cheese $2.

Sliced mushrooms, tomatoes, spinach, roasted peppers, and feta cheese.

Grilled chicken, lettuce, tomato, and freshly sliced mozzarella with pesto sauce.

Grilled chicken, tomatoes, spinach, and provolone with mayonnaise.

Sliced lean ham, roasted pork, swiss cheese, dill pickles, and mustard.

Fresh sliced turkey breast, lettuce, tomato, provolone, and apple wood smoked bacon with mayonnaise.

Sliced beef, onions, peppers, and melted provolone cheese.

Juicy smoked bacon, lettuce, tomatoes, onions, and feta cheese

Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil served in our signature island red sauce over rice

Jmbo shrimp and scallops sautéed with fresh tomatoes, garlic and basil served over spaghetti with our signature island sauce.

Broiled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and mushrooms sautéed with kalamata olive oil and garlic served over pasta

Sauteed jumbo shrimp and sea scallops served in creamy lump crab meat alfredo sauce over pasta.

Shrimp, half lobster tail, scallops, mussels, and greek sausage tossed in spinach and plum tomatoes and served with corn on the cob and chef's potatoes

Fresh filet of flounder, jumbo shrimp, and sea scallops served broiled with a hint of lemon or fried with a side of tartar sauce.

Broiled jumbo shrimp marinated in lemon and kalamata olive oil and seasoned to perfection.

Norwegian salmon seasoned with fresh herbs and kalamata olive oil. stuffed with spinach and feta 2 or crabmeat 5

Broiled to perfection in a lemon butter sauce. stuffed with spinach and feta 2 and crabmeat 5

Order it either broiled with our delicate lemon butter sauce or fried to perfection with a hint of lemon and a side of our tartar sauce. Stuffed with spinach and feta 2 or crabmeat 5

Hand cut 16oz ribeye, shrimp, and a 4oz maine lobster tail served with chef's potatoes and the vegetable of the day.

The healthiest premium strained chobani yogurt topped with greek honey and walnuts.

Premium handmade rice pudding served creamy with a touch of cinnamon

Homemade greek baklava, a classic at any meal.

Greek pastry made of cream custard filled phyllo dough.

A delectable cream filled delight.

Mykonos original, our baklava cheesecake is a chef signature dessert, where the rich delicacy of creamy cheesecake meets the robust honey and nut flavor of baklava.

Strawberry topped, light, and creamy.

Creamy with layers of chocolate that bring different textures and sensations of flavor.

Moist and rich shortcake divided by layers of cream and topped with fresh strawberries.

Sweet and rich with layers of cream.

A classic. deliciously cream filled and coffee flavored complete with lady fingers.

Layers of cookies and cream topped with oreos.

A blend of lemon zest with rich chocolate, create an unforgettable taste.

Filled with a layer of every other cake we offer.

Cranberry, orange, pineapple, and grapefruit.

Hand brewed imported greek coffee