8 oz. bottled

2 freshly made steamed rolls stuffed with sauteed chicken, shrimp, eggs, bean sprouts, cabbage, carrot, and scallion. Served with sweet plum sauce.

Four crispy fried rolls stuffed with glass noodles, celery and cabbage. Served with peanut sauce.

2 non-fried rolls stuffed with homemade BBQ pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanut.

Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad. Gluten free

Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce and lime juice. Served with cabbage. Medium spicy. Gluten free

Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce, and lime juice. Served with cabbage. Medium spicy. Gluten free

Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Completed with cabbage and a topping of roasted peanuts. Medium spicy. Gluten free

Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce.

Fried shrimp dumplings served with our citrus soy vinaigrette and chili.

Fried wonton stuffed with potatoes, onions, and Ricotta cheese. Served with sweet chili sauce.

Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce and topped with ground peanuts.

Tempura-fried calamari served with Mali's sweet & spicy chili sauce.

Pan seared vegetable and edamame dumplings served with chili soy vinaigrette.

Fresh mixed vegetables with your choice of ginger dressing or peanut dressing. Gluten.

Iceberg lettuce with chicken, shrimp, onions, cucumber, and hardboiled eggs. Topped with ground peanuts and served with a light sweet vinaigrette dressing. Gluten.

Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili, and lime juice. Medium spicy. Gluten free

Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice. Mild spicy. Gluten free

Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice. Mild spicy. Gluten free

Your choice of protein seasoned in a spicy garlic sauce. Accompanied with sauteed mixed vegetables, long hot peppers, bell peppers, and mushrooms in a light brown sauce.

Our most popular mildly spiced sweet coconut Massaman curry with onions, avocado, and cashews.

Your choice of protein, sauteed with string beans, shredded kaffir lime leaves, bell peppers, long hot peppers, and basil in a traditional pik king chili paste sauce.

Your choice of protein, sauteed with fresh Thai basil, vegetables, bell peppers and mushrooms in an authentic red curry sauce.

Kaffir lime leaf-infused panang curry with basil, coconut milk, bell peppers, fish sauce and peppers.

Thai traditional red curry with coconut milk, bamboo shoots, green peas, basil and bell peppers and long hot peppers.

Your choice of protein, sauteed with scallions, onions, and chili in a mildly spiced tomato sauce, with shrimp paste and topped with roasted cashews.

Your choice of protein, stir-fried with fresh ginger, scallions, onions, celery and shiitake mushrooms in a savory brown sauce.

Your choice of protein, sauteed with fresh Thai basil, onions, bell peppers, and long hot peppers in a spicy basil sauce.

Grilled chicken, marinated in fresh lemongrass. Served with sauteed mixed vegetables, bell peppers, mushrooms and side of sweet chili sauce.

Herb rubbed and grilled lamb chops. Served with asparagus, onions, mushrooms, bell peppers, long hot peppers, carrots and broccoli, sauteed in a sweet basil sauce.

chicken breast on sauteed mixed vegetables, and mushrooms with a side of ginger soy sauce and garlic rice.

Grilled duck with pineapple, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk and basil in our famous red curry sauce.

Your choice of protein with carrots, peas, onions, egg, cilantro.

Coconut milk green curry, bamboo, peas, zucchini, red bell peppers, longhorn peppers and Thai basil.

Fried tofu sauteed with mixed vegetables, and bell peppers in a roasted basil chili sauce with shrimp paste.

Chinese eggplant sauteed with long hot peppers and bell peppers in a spicy basil and oyster sauce.

Assorted fresh vegetables, bell peppers and long hot peppers sauteed with a golden curry and coconut milk.

Sauteed mixed vegetables in a light brown with oyster sauce.

Sauteed mixed vegetables with avocado, onions and cashew nuts in our coconut massaman curry.

Rice noodles stir-fried with shrimp, chicken, green onions, and eggs. Served with fresh bean sprouts and ground peanuts .

Rice noodles sauteed with your choice of protein, tomatoes, broccoli, carrots, onions, mushrooms, bell peppers, and long hot peppers in a Thai basil sauce.

Pad Thai style rice noodles with shrimp, scallops, green onions and eggs. Served with fresh bean sprouts and ground peanuts.

Fried catfish filets sauteed with roasted chili sauce, sliced krachai root, peppers, kaffir lime leaves, and red curry paste. Topped with crispy basil leaves.

Grilled Atlantic salmon with sauteed mixed vegetables, asparagus, mushrooms, basil, kaffir lime leaves, and peppers, in a roasted basil chili sauce.

Grilled Atlantic salmon with carrots, zucchini, bamboo shoots, bell peppers, kaffir lime leaves, long hot peppers, green peas, and basil in a coconut green curry.

Shrimp sauteed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers, and basil in a coconut green curry.

Shrimp sauteed with assorted vegetables, bell peppers, and long hot peppers in a spicy garlic sauce, topped with sweet crispy basil. Mild spicy. Also known as Shrimp with Sweet Crispy Basil

Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leaves and mushrooms in a roasted basil chili sauce.

Shrimp and diver scallops sauteed with asparagus, broccoli, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce. Medium spicy.

Shrimp, scallops, mussel, and calamari stir-fried with onions, bell peppers, long hot peppers in a spicy basil sauce. Hot spicy.

Shrimp, scallops, and fish of the day broiled with glass noodles, celery, Napa cabbage, zucchini, and shiitake mushrooms in ginger garlic sauce.

Kaffir lime leaf-infused Panang curry with basil, coconut milk, bell peppers, fish sauce and long hot peppers. Mild spicy. Gluten free

Your choice of protein, seasoned in a spicy garlic sauce. Accompanied with sauteed mixed vegetables, long hot peppers, bell peppers and mushrooms. Mild spicy.

Your choice of protein Stir-fried with vegetables in a spiced tomato sauce. Mild spicy.

Sautéed fresh Thai basil, vegetables, bell peppers &, mushrooms in an authentic red curry paste. Medium spicy.

Mildly spiced sweet coconut massaman curry with onions, avocado and cashew nuts. Mild spicy. Gluten free

Your choice of protein, sauteed with fresh Thai basil, onions, bell peppers and long hot peppers in a spicy basil sauce. Mild spicy.

Your choice of protein, stir-fried with fresh ginger, scallions, onions, celery, and shiitake mushrooms in a savory brown sauce

Thai traditional red curry with coconut milk, bamboo shoot, green peas, basil, longhot peppers, and bell peppers. Medium spicy. Gluten free

Sauteed roasted cashew nuts, onions, scallions and chili in a mild spiced tomato sauce. Mild spicy.

Sauteed chicken with bamboo shoots, mushrooms, carrots and scallions in a light brown sauce.

Chicken breast on sauteed mixed vegetables, and, mushrooms, with a side of ginger soy sauce and garlic rice.

Ground chicken stir-fried with fresh Thai basil, onions, bell peppers in a spicy basil sauce. Mild spicy.

Sautéed string beans, shredded kaffir lime leaves, bell peppers, longhot peppers, and basil in a traditional pik king chili paste sauce. Medium spicy.

Carrots, onions, cucumber, cilantro, egg.

Coconut milk green curry, bamboo shoots, green peas, zucchini, red bell peppers, longhot peppers. Medium spicy. Gluten free.

Shrimp sauteed with assorted vegetables, bell peppers, long hot peppers in a spicy garlic sauce, topped with sweet crispy basil. Mild spicy. Also known as Shrimp with Sweet Crispy Basil

Shrimp sauteed with sweet massaman curry sauce, onions, avocado, coconut milk and cashew nuts. Mild spicy. Gluten.

Grilled Atlantic salmon with sauteed mixed vegetables, asparagus mushrooms, basil, kaffir lime leaves and peppers, in a roasted basil chili sauce. Medium spicy.

Shrimp sauteed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers and basil in a coconut green curry. Medium spicy.

Shrimp and diver scallops sauteed with asparagus, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce. Medium spicy.

Fried tofu sauteed with mixed vegetables, and bell peppers in a roasted basil chili sauce with shrimp paste. Medium spicy.

Chinese eggplant sauteed with long hot peppers, and bell peppers in a spicy basil and oyster sauce. Mild spicy.

Mixed vegetables sauteed with avocado, onions and cashew nuts in our coconut massaman curry. Mild spicy. Gluten.

Rice noodles stir-fried with shrimp, chicken, green onions, and eggs. Served with fresh bean sprouts and ground peanuts.

Chicken stir-fried with Angel hair (thin rice noodle), yellow curry powder, cabbage, carrots, and broccoli.

Classic pad Thai noodles with shrimp, scallops, and ground peanuts. Served with fresh bean sprouts and ground peanuts.

Ground chicken stir-fried with diced tomatoes, celery, and white onions in brown gravy on top of flat rice noodles, cilantro, green onions, and fried garlic. Placed atop a bed of green leaf.

stir-fried Chinese broccoli, angel hair rice noodles, eggs and carrots.

Rice noodles sauteed with your choice of protein, broccoli, carrots, onions, mushrooms, bell peppers and long hot peppers in a Thai basil sauce. Mild spicy.

Side order of plain fried rice with scallions

12 oz container of green curry sauce only

12 oz container massaman curry sauce only

12 oz container panang curry sauce only

cucumber in sweet vinaigrette

Soup that is made from miso paste.

Algae salad.

Cucumber mixed with dressing.

Soybeans.

Battered and fried.

Battered and fried.

Seared tuna.

Tuna tartare- fresh tuna mixed with pineapples, cucumbers, avocado, seaweed salad, masago in spicy ponzu sauce and served with wonton chips

fresh salmon mixed with capers, cucumbers, avocado, seaweed salad, tobiko in spicy yuzu ponzu sauce. served with wonton chips

yellowtail sashimi (8 pcs) served with fresh jalapeno and masago in spicy ponzu sauce

3 pcs

3 pcs

3 pcs

2 pcs each of salmon sashimi, tuna sashimi, yellowtail sashimi

8 pieces nigiri and tuna roll.

18 pieces sashimi, chef's selection. No substitutions.

14 pieces sashimi rice bowl. No substitutions.

Salmon avocado roll, 4 pieces nigiri. No substitutions.

California, spicy tuna roll, 3 pieces nigiri. No substitutions.

Squid. 1 pc

Octopus. 1 pc

Imitation crab stick. 1 pc

Cooked tofu. 1 pc

Smelt roe. 1 pc

Shrimp. 1 pc

Mackerel. 1 pc

Flying fish roe.1 pc

Salmon roe. 1 pc

Smoke salmon. 1 pc

Fresh water eel. 1 pc

Tilapia. 1 pc

Salmon. 1 pc

Sweet shrimp. 1 pc

Yellowtail. 1 pc

Snow crab mix. 1 pc

Blue Fin Tuna. 1 pc

1 pc sweet egg omelette nigiri

Cucumber Roll cut into 6 pcs

Avocado Roll cut into 6 pcs

Crab stick, masago, cucumber and avocado. Roll cut into 6 pcs

Tuna roll. Roll cut into 6 pcs

Smoked salmon, cream cheese and scallion. Roll cut into 6 pcs

Salmon and avocado. Roll cut into 6 pcs

Yellow tail and scallion. Roll cut into 6 pcs

Tuna mixed with spicy mayo masago. Roll cut into 6 pcs

Salmon skin, masago, carrot, cucumber and daikon sprouts. Roll cut into 6 pcs

Snow crab, avocado and mayo.Roll cut into 6 pcs

Fresh water eel, avocado, masago, and unagi sauce.Roll cut into 6 pcs

Tuna and avocado.Roll cut into 6 pcs

Smoked salmon, tempura flakes, masago and unagi sauce.Roll cut into 6 pcs

Tuna, tobiko, daikon sprouts and cucumber.Roll cut into 6 pcs

Shrimp tempura, pineapple, avocado, tobiko and mayo. Roll cut into 6 pcs

Yellow tail, tuna, avocado, scallion, daikon sprouts and tobiko. Roll cut into 6 pcs

Salmon, tuna, avocado, scallion, daikon sprouts and tobiko. Roll cut into 6 pcs

Tuna, fresh water eel, cucumber, avocado, tobiko and unagi sauce.Roll cut into 6 pcs

8 pieces & cooked with yellow tail & salmon tempura, avocado, cucumber, masago and mayo.

Shrimp tempura, fresh water eel, avocado and unagi sauce.Roll cut into 6 pcs

Crab stick, assorted fish, cucumber and avocado. Roll cut into 6 pcs

Salmon, scallion, fried and topped with hot sauce, mayo, ponzu and spicy mayo. No rice.

Salmon, crab stick, asparagus, wrapped in seaweed, fried, topped with cherry tomato, tangerine and ponzu sauce. No rice.

Tuna, scallion, fried with hot sauce, mayo, ponzu and spicy mayo. No rice.

Sweet potato & asparagus tempura, avocado and mayo. Roll cut into 6 pcs

Scallop tempura, avocado and mayo.Roll cut into 6 pcs

Shrimp tempura, avocado and mayo.Roll cut into 6 pcs

Calamari tempura, avocado and mayo. Roll cut into 6 pcs

Soft shell crab tempura, masago, avocado, cucumber, green leaf and mayo.

cucumber, avocado, daikon sprout, cherry tomato, wrapped in soy paper, sriracha. Roll cut into 6 pcs

Spicy tuna, avocado, daikon sprout, wrapped in soy paper, creamy wasabi sauce, sriracha. Roll cut into 6 pcs

Seaweed wrapped around rice and filling.

1 oz

4 packages.

1 oz

sweet citrus soy 1 oz

2 oz container

1 oz