Hors d'Oeuvres
- Bistro White Bean Soup $12.00
  
  Black truffle essence and croutons.
- Caesar Salade $11.50
  
  Au Parmigian, white anchovy and baguette croutons
- Mesclun Salade $10.50
  
  Gluten-free. Hand picked lettuces and dijon vinaigrette
- Pickled Baby Beet & Goat Cheese $12.50
  
  Gluten-free. Arugula and vinaigrette
- Chilled Gazpacho Andalouse $12.50
  
  Olive oil croutons
- French Onion Soup $12.50
  
  Gratinee au gruyere
- Whole Burrata Mozzarella & Tomato $13.50
  
  Gluten-free. Basil, extra virgin olive oil
- Endive Salade $13.50
  
  Gluten-free. Rouge et noir blue cheese, walnuts, apples
- Frisee Aux Lardons $12.50
  
  Frisee lettuce, poached egg, bacon lardons
- Jambon et Asparagus $15.50
  
  Gluten-free. Thin slicked prosciutto, warm jumbo asparagus, poached egg, mustard vinaigrette
- Seared New York Foie Gras $19.50
  
  Huckleberry port wine sauce
- Crisped Duck Leg Confit $16.50
  
  Gluten-free. Frisee salade, crisped duck potatoes
- Roast Pork Belly Mustard-Crusted $14.50
  
  Lightly pickled vegetables
- Small Mussels "Le Coze" $16.50
  
  Gluten-free. White wine, shallots, garlic, cream, parsley
- Large Mussels "Le Coze" $21.50
  
  Gluten-free. White wine, shallots, garlic, cream, parsley
- 1/2 dozen Escargots "en Croute" $16.50
  
  Garlic butter, puff pastry
- 1 dozen Escargot "En Croute" $28.50
  
  Garlic butter, puff pastry
- Gougeres $8.50
  
  Light gruyere cheese puffs
- Melted Swiss Raclette Cheese $12.50
  
  Baguette toast

Charcuterie
- Artisan Three Salami Tasting $14.50
  
  Saucisson sec, gentile, rosette de lyon
- Rillettes de Saumon $10.50
  
  Fresh cold-smoked salmon spread and toast points
- Traditional Country Pate $16.50
  
  Chef Gary's specialty, cornichon pickles, grain mustard, baguette toast
- Trois Fromages $15.50
  
  Petite Basque, boucheron, Pierre robert
- Le Grand Plat $24.50
  
  Traditional country pate, artisanal salami, prosciutto di Parma, condiments to compliment

The Traditional French Pizza
- Smoked Salmone Tarte $17.50
  
  Gruyere, fontina cheese and chives
- Seasonal Mushroom Tarte $17.00
  
  Gruyère, fontina cheese and chives.
- Tomato Basil Tarte $17.50
  
  Baby heirloom tomato, basil

Les Entrees
- Faroe Island Salmon $25.50
  
  Gluten-free. Sauteed - diced vegetable quinoa, citrus olive oil emulsion
- GA Mountain Trout Amandine $24.50
  
  Gluten-free. Sauteed toasted almonds, french green beans, lemon olive oil emulsion
- Saute Georgia White Shrimp Provencal $24.50
  
  Gluten-free. Tomato, white wine, garlic, pommes frites
- Veal Tenderloins Chasseur $29.50
  
  Gluten-free. Mushrooms, tomato, confit potatoes, white wine veal jus
- Seafood Tagliatelle Pasta $24.50
  
  Scallops, calamari, shrimp, English peas and creamy white wine sauce
- Roasted Chicken Bourgeoise $25.50
  
  Gluten-free. Asparagus, mushroom, confit tomato, roasted chicken jus
- Beef Cheek Bourguignon $26.50
  
  Gluten-free. Burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons
- Croque "Madame" $16.50
  
  Egg, grilled ham, gruyère, mornay sauce, pain de mie toast.
- Croque "Monsieur" $14.50
  
  Grilled ham, gruyère, mornay sauce, and pain de mie toast.
- Steak Au Poivre $33.50
  
  Gluten-free. 8 oz pepper crusted twin beef tenderloin, bandied cream mushrooms, sauteed spinach
- Maine Sea Scallops St. Jacques $26.50
  
  Gluten-free. Asparagus, potato puree, sorrel white wine sauce
- Ribeye Steak Cafe de Paris Butter $36.50
  
  Gluten-free. Pommes frites
- Loup de Mer $28.50
  
  Gluten-free. Sauteed-European sea bass filet, melted baby spinach, fingerling potatoes, citrus emulsion
- Pan Roasted Breast of Duck $26.50
  
  Gluten-free. Orange supremes, red cabbage, crisped duck potatoes
- Skate Wing $24.50
  
  Brown butter, nonpareil capers, spinach, steamed potatoes
- Broiled Hanger Steak & Pomme Frites $28.50
  
  Gluten-free. 8 oz steak paired with béarnaise sauce
- Le Grand Burger "Americain" $16.50
  
  Bibb lettuce, tomato, pickled red onion, Buckhead Bread Company brioche bun
- Au Poivre Burger $16.50
  
  Peppercorn crust, mushrooms, gruyere, brandy pepper sauce, Buckhead Bread Company brioche bun
- Quiche Florentine $15.50
  
  Spinach & gruyere with petit salad vinaigrette
- Tuna Nicoise Salad $17.50
  
  Gluten-free. Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, nicoise olives, sherry vinaigrette
- Sliced Grilled Chicken Breast $19.50
  
  Mesclun vegetable jardiniere salad, champagne vinaigrette, chevre crouton
- Sliced Sauteed Salmon $22.50
  
  Mesclun vegetable jardiniere salad, champagne vinaigrette, chevre crouton
- Trout Meuniere $24.50
  
  Gluten-free. Sauteed Georgia mountain trout, brown butter, capers, thin green beans, pomme puree
- Sauteed Chicken Breast Paillard $18.50
  
  Gluten-free. Endive salad, citrus supremes, fennel, tomatoes, asparagus, vinaigrette
- L Mussels "Gilbert" et Frites $18.50
  
  Gluten-free. Blue hill mussels in white wine, shallots. cream, parsley, pomme frites
- L Broiled Hanger Steak & Frites $25.50
  
  Gluten-free. Watercress salade, carmelized onions, port wine butter, frites

Garnitures
- Diced Vegetable Quinoa $5.00
  
  Gluten-free.
- French Green Beans $5.00
  
  Gluten-free.
- Pomme Puree $5.00
  
  Gluten-free.
- Asparagus $5.00
  
  Gluten-free.
- Sauteed Spinach $5.00
  
  Gluten-free.

Menu for Bistro Niko provided by Allmenus.com

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