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Southern Art and Bourbon Bar
Steel cut oatmeal, scrambled egg whites, berries and yogurt
Fresh berries and maple syrup
Freshly baked pastries and breakfast breads, butter and preserves, orange or grapefruit juice
Raisin bread, maple syrup
Greek yogurt, cranberry, apricot, honey and cinnamon
Cheddar cheese, pork sausage and breakfast potatoes
Grilled little gem lettuce, parmesan, cornbread croutons
Anson Mills grits, fried okra, Vidalia onion ring
Kale, farro, bourbon macerated mission figs, smoked mozzarella, toasted pecans, cherry tomatoes
Served warm
Buttermilk fried green tomato, red pepper chutney
Maytag bleu cheese, baby arugula, walnut vinaigrette
Smoked bacon
Art's family chicken and dumplings recipe
Granny Smith apple salad, cider mayo
3 regional favorites served with house saltines, green tomato and apple chutney, local honeycomb, fig compote
Smoked tomato, Vidalia onion broth
Choose from 3 sides
Greek yogurt, cranberry, apricot, honey and cinnamon
Sesame seeds, grilled lime
Greek yogurt, cranberry, apricot, honey and cinnamon
Housemade andouille, okra, hominy, field peas, tomato, shrimp scallion broth
Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun and choice of side
Grilled ham and cheese sandwich topped with a fried egg and choice of side
Two poached eggs, English muffin, Benton's ham, hollandaise, breakfast potatoes
Two poached eggs, English muffin, jumbo lump crab cakes, hollandaise, breakfast potatoes
Roots and spring vegetable fricassee, citrus butter
Fried egg, breakfast potatoes
Smoked bacon, tomato, lettuce, mayo and choice of side
Chicken breast, mayonnaise, pickles, Swiss cheese, sourdough and choice of side
Cup of soup of the day, half sandwich of the day and garden green salad
Maple syrup
Fresh berries, maple syrup
Brown butter sauce, toasted marshmallow
Whipped potatoes, garlic green beans, red pepper gravy
Garlic haricots verts with buttermilk, brown butter sauce
Belgian waffle, buttermilk fried chicken, maple syrup
10 Ounces ribeye, creamer potatoes, grilled asparagus, bourbon mustard
Kimchi and choice of side
Sauteed Brussels sprouts with bacon, shallot vinaigrette
Served with breakfast potatoes and choice of ingredients
Pea risotto, glazed baby carrots
Pretzel crust filled with 2 chocolate creams and caramel chantilly
Vanilla cake filled with coconut icing and topped with shredded coconut
Gluten-free. Flourless chocolate cake finished with candied pecans and bourbon cherries
Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream
Thin flaky crust filled with pecans, white chocolate and whipped cream
Selection of 3 local cheeses, honey comb, marmalade, Parker House melba, housemade saltines
Twelve layers of moist red velvet chocolate cake and cream cheese frosting
Menu for Southern Art and Bourbon Bar provided by Allmenus.com
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