Steel cut oatmeal, scrambled egg whites, berries and yogurt

Fresh berries and maple syrup

Freshly baked pastries and breakfast breads, butter and preserves, orange or grapefruit juice

Raisin bread, maple syrup

Greek yogurt, cranberry, apricot, honey and cinnamon

Cheddar cheese, pork sausage and breakfast potatoes

Grilled little gem lettuce, parmesan, cornbread croutons

Anson Mills grits, fried okra, Vidalia onion ring

Kale, farro, bourbon macerated mission figs, smoked mozzarella, toasted pecans, cherry tomatoes

Served warm

Buttermilk fried green tomato, red pepper chutney

Maytag bleu cheese, baby arugula, walnut vinaigrette

Smoked bacon

Art's family chicken and dumplings recipe

Granny Smith apple salad, cider mayo

3 regional favorites served with house saltines, green tomato and apple chutney, local honeycomb, fig compote

Smoked tomato, Vidalia onion broth

Choose from 3 sides

Greek yogurt, cranberry, apricot, honey and cinnamon

Sesame seeds, grilled lime

Greek yogurt, cranberry, apricot, honey and cinnamon

Housemade andouille, okra, hominy, field peas, tomato, shrimp scallion broth

Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun and choice of side

Grilled ham and cheese sandwich topped with a fried egg and choice of side

Two poached eggs, English muffin, Benton's ham, hollandaise, breakfast potatoes

Two poached eggs, English muffin, jumbo lump crab cakes, hollandaise, breakfast potatoes

Roots and spring vegetable fricassee, citrus butter

Fried egg, breakfast potatoes

Smoked bacon, tomato, lettuce, mayo and choice of side

Chicken breast, mayonnaise, pickles, Swiss cheese, sourdough and choice of side

Cup of soup of the day, half sandwich of the day and garden green salad

Maple syrup

Fresh berries, maple syrup

Brown butter sauce, toasted marshmallow

Whipped potatoes, garlic green beans, red pepper gravy

Garlic haricots verts with buttermilk, brown butter sauce

Belgian waffle, buttermilk fried chicken, maple syrup

10 Ounces ribeye, creamer potatoes, grilled asparagus, bourbon mustard

Kimchi and choice of side

Sauteed Brussels sprouts with bacon, shallot vinaigrette

Served with breakfast potatoes and choice of ingredients

Pea risotto, glazed baby carrots

Pretzel crust filled with 2 chocolate creams and caramel chantilly

Vanilla cake filled with coconut icing and topped with shredded coconut

Gluten-free. Flourless chocolate cake finished with candied pecans and bourbon cherries

Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream

Thin flaky crust filled with pecans, white chocolate and whipped cream

Selection of 3 local cheeses, honey comb, marmalade, Parker House melba, housemade saltines

Twelve layers of moist red velvet chocolate cake and cream cheese frosting