Malone's Steak and Seafood

A sampling of our boneless buffalo wings, southwestern egg rolls, chicken fingers and crab fritters. Serves two to four people.

Fried shrimp in our spicy hot sauce.

Gulf shrimp stuffed with crabmeat and Monterrey Jack cheese.

Tender crabmeat fritters, deep-fried.

Tender calamari rings lightly battered and deep fried.

Fried calamari, crab fritters and buffalo shrimp. Served two to four people.

Spicy grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla.

Our homemade queso dip with freshly fried tortilla chips.

Basket of freshly fried tortilla chips with salsa.

Our wings are specially marinated and deep-fried. Your choice of mild, medium or hot.

A southern specialty - fresh sliced green tomatoes, battered and deep-fried.

A taste of the bayou.

A taste of the bayou.

Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes and cucumbers, then topped with Buffalo shrimp tossed in our mild wing sauce.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.

Our house specialty.

Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.

From the bayou.

Boneless, skinless breast of chicken marinated and topped with bourbon sauce. Served with mashed sweet potatoes and vegetable of the day.

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and french fries.

Grilled, blackened chicken strips served over linguini in our own Alfredo sauce.

Boneless, skinless breast of chicken coated with pecans and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes.

Jumbo gulf shrimp grilled and served with rice pilaf and vegetable of the day.

Gulf shrimp stuffed with crabmeat stuffing, served with rice pilaf and vegetable of the day.

Hand battered gulf shrimp, deep-fried, served with french fries.

Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.

Tender filet of fresh catfish. hand-battered, served with french fries.

Fried catfish and shrimp hand-battered in our beer batter, served with french fries.

Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.

Topped with roasted chilies and American cheese. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Topped with four cheeses: provolone, Swiss, American, and cheddar. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with Au jus for dipping.

Spicy andouille sausage, chicken and shrimp in a spicy Cajun stock with onions, peppers and celery. Served over rice.

Two bone in pork chops grilled and topped with garlic butter, served with garlic mashed potatoes.

Grilled Cajun shrimp served with grits ya ya and choice of sauce.

Grilled, blackened shrimp served over linguini in our own Alfredo sauce.

A prime center cut sirloin, grilled to your liking. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

Two 4 oz. tenderloin fillets, with green peppercorn demi-glace. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

Three 4 oz. tenderloin filets, with green peppercorn demi-glace. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

A prime 12 oz. center cut sirloin, marinated in our house special bourbon sauce then grilled and glazed with bourbon sauce. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

A 14 oz. ribeye. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

16 oz. steak. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

An 8 oz. top sirloin steak grilled, served with grilled shrimp. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

Stone ground grits with smoked Gouda cheese.

A sampling of our boneless Buffalo wings, southwestern egg rolls, chicken fingers and crab fritters. Serves two to four people.

Fried shrimp in our spicy hot sauce.

Gulf shrimp stuffed with crabmeat and Monterey Jack cheese.

Tender crabmeat fritters deep-fried.

Tender calamari rings lightly battered and deep-fried.

Fried calamari, crab fritters and buffalo shrimp. Serves two to four people.

Spicy, grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla.

Our homemade queso dip with freshly fried tortilla chips.

Basket of freshly fried tortilla chips with salsa.

Our wings are specially marinated and deep-fried, your choice - mild, medium or hot.

A southern specialty - fresh sliced green tomatoes, battered and deep-fried.

A taste of the bayou.

Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes and cucumbers, then topped with buffalo shrimp tossed in our mild wing sauce.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, chives then topped with pecan crusted chicken.

Iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese and our famous chicken fingers.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.

Crisp romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing then topped with grilled, blackened chicken breast.

Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives.

Our house specialty.

Our baked potato soup and a small Malone's salad.

Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.

From the bayou.

Gulf shrimp stuffed with a crabmeat stuffing, served with rice pilaf and vegetable of the day.

Tender filet of fresh catfish, hand-battered, served with french fries.

Fried fresh catfish and shrimp, hand battered, served with french fries.

Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.

Jumbo gulf shrimp grilled and served with rice pilaf and vegetable of the day.

Hand battered gulf shrimp in our beer batter, deep-fried, served with french fries.

Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.

Black beans over rice with cheddar cheese and grilled boneless chicken breast.

Grilled, blackened chicken strips served over linguini in our own Alfredo sauce.

Boneless, skinless breast of chicken coated with pecans and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes.

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and french fries.

Boneless, skinless breast of chicken marinated and topped with bourbon sauce. Served with mashed sweet potatoes and vegetable of the day.

Chicken breast battered, deep-fried and topped with bleu cheese dressing and hot sauce. Served with french fries.

Deli sliced pastrami, sauerkraut, Swiss cheese and 1000 Island on grilled marble rye bread. Served with french fries.

Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with au jus for dipping. Served with french fries.

Grilled, boneless chicken breast basted with BBQ sauce, then topped with cheddar cheese and bacon. Served with french fries.

Thinly sliced gourmet smoked turkey, provolone cheese, bacon strips, alfalfa sprouts, lettuce and tomato on a hoagie roll. Served with french fries.

Tilapia filet grilled with our blackened seasoning. Served open-faced with lettuce and tomato. Served with french fries.

Our baked potato soup and your choice of sandwich.

Topped with American cheese. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Topped with four cheeses - provolone, Swiss, American and cheddar. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Topped with our zesty honey BBQ sauce, cheddar cheese and crisp bacon. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Topped with roasted chilies and American cheese. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Topped with Vidalia onion jam, bleu cheese crumbles and onion straws. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.

Our succulent ribs are slow roasted and cooked to perfection. Served with french fries. Honey BBQ.

Our succulent ribs are slow roasted and cooked to perfection. Served with french fries. Honey BBQ.

Call restaurant for vegetable of the day.

Stone ground grits with smoked Gouda cheese.