Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Giovanna's Italian Kitchen
Steamed mussels in a white wine, lemon juice and tomato broth.
Served with marinara.
Zucchini slices fried in a light batter and served with marinara.
Mushroom caps stuffed with Italian sausage, peppers and cheese, then baked.
Toasted ciabatta slices topped with garlic, tomato and basil.
Shrimp sauteed in garlic butter.
Lightly battered eggplant slices deep-fried and served with tomato and basil.
Lightly battered cheese ravioli.
Two mozzarella wedges hand-battered and deep-fried.
Jalapeno peppers stuffed with cream cheese and deep-fried.
Please call the restaurant for today's selection.
Lightly breaded chicken atop our Caesar salad.
Medley of lettuce, proscuitto, olives, raisins, walnuts, eggs and Gorgonzola.
Medley of lettuce, eggs, bacon bits, Parmesan, black olives, raisins, walnuts and grilled chicken.
Our Caesar salad topped with grilled shrimp.
Crisp romaine lettuce tossed with Parmesan cheese and oven-baked croutons.
Fresh mozzarella cheese, Roma tomatoes and basil with extra virgin olive oil.
Linguini tossed in olive oil, clams, garlic and white wine. Served with ciabatta bread and chef's choice of vegetable.
Shrimp sauteed in garlic butter, broccoli and linguini. Served with ciabatta bread and chef's choice of vegetable.
Fettuccine with Alfredo sauce. Served with ciabatta bread and chef's choice of vegetable.
Fettuccine tossed with olive oil, garlic, sun-dried tomatoes and artichoke hearts. Served with ciabatta bread and chef's choice of vegetable.
Meatballs in marinara over linguini. Served with ciabatta bread and chef's choice of vegetable.
Our specialty, made fresh daily. Served with ciabatta bread and chef's choice of vegetable.
Penne pasta with shrimp. Served with ciabatta bread and chef's choice of vegetable.
Linguini, shrimp, calamari, mussels, scallops in a spicy tomato sauce. Served with ciabatta bread and chef's choice of vegetable.
Scallops and vegetables in Alfredo sauce with penne pasta. Served with ciabatta bread and chef's choice of vegetable.
Penne with shrimp in a spicy tomato sauce. Served with ciabatta bread and chef's choice of vegetable.
Italian sausage and shrimp with penne pasta and tomato sauce. Served with ciabatta bread and chef's choice of vegetable.
Grilled chicken, penne pasta and tomato sauce. Served with ciabatta bread and chef's choice of vegetable.
Grilled chicken basted with garlic butter over fettuccine Alfredo. Served with ciabatta bread and chef's choice of vegetable.
Tomato, basil and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Sausage, peppers and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Tomato, zucchini, red peppers, onions, Parmesan and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Sliced pepperoni and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Mushrooms, tomato and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Tomato, proscuitto, mushrooms, artichokes and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Tomato, proscuitto and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Mozzarella, provolone, Parmesan, Gorgonzola, tomato and basil. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Grilled chicken, tomato and basil. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven. Please call the restaurant for today's selection.
Twin filets grilled to your liking. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Ribeye steak grilled with rosemary-infused olive oil. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Grilled salmon with a balsamic vinegar glaze. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Filet of basa lightly dusted with flour, sauteed in extra virgin olive oil and topped with our spicy chili-pepper sauce. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Filet of farm-raised tilapia sauteed in extra virgin olive oil and finished with our lemon-butter sauce and capers. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Scallops and shrimp broiled in herb butter and panko bread crumbs. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Filet of basa, shrimp and scallops broiled in garlic butter then dusted with bread crumbs. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Two 6 oz. prime pork ribeyes and grilled with garlic butter. Served with roasted potatoes, vegetable, ciabatta bread and your choice of dinner or Caesar salad.
Stuffed veal cutlet with artichoke and provolone and sauteed in a lemon white wine sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Chicken breast cutlets stuffed with proscuitto and spinach. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Veal cutlets sauteed with Marsala wine sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Veal cutlets sauteed with a white wine and lemon butter sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Veal cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Chicken breast cutlets in a white wine and lemon butter sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Chicken breast cutlets sauteed in Marsala wine sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Tender chicken breast cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Lightly breaded eggplant, mozzarella and tomato sauce. Includes pasta with Giovanna's tomato sauce, ciabatta bread and your choice of a dinner or Caesar Salad.
Tomato, basil and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Sausage, peppers and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Tomato, zucchini, red peppers, onions, Parmesan and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Sliced pepperoni and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Mushrooms, tomato and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Tomato, proscuitto, mushrooms, artichokes and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Tomato, pepperoni and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Mozzarella, provolone, Parmesan, Gorgonzola, tomato and basil. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Grilled chicken, tomato and basil. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Buffalo chicken, bleu cheese, celery and mozzarella. Prepared with caputo flour, natural yeast and salt. Topped with San Marzano tomatoes and mozzarella and baked in a brick oven.
Thinly sliced turkey, provolone cheese and basil pesto mayonnaise. Served on grilled ciabatta bread.
Thinly sliced proscuitto, provolone cheese and basil pesto mayonnaise. Served on grilled ciabatta bread.
Thinly shaved sirloin, provolone cheese and basil pesto mayonnaise. Served on grilled ciabatta bread.
Grilled chicken, sliced proscuitto, basil pesto mayonnaise and provolone cheese. Served on grilled ciabatta bread.
Lightly breaded chicken breast deep-fried and topped with provolone cheese. Served on grilled ciabatta bread.
Our homemade meatballs with marinara. Served on grilled ciabatta bread.
A cup of our soup of the day and any one of the above sandwiches. Served on grilled ciabatta bread. Please call the restaurant for today's soup selection.
Veal cutlets sauteed with Marsala wine sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Veal cutlets sauteed with a white wine and lemon butter sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Veal cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Chicken breast cutlets in a white wine, lemon butter sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Chicken breast cutlets sauteed in Marsala wine sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Tender chicken breast cutlets lightly battered and topped with mozzarella and tomato sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Grilled salmon with a balsamic vinegar glaze. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Filet of basa lightly dusted with flour, sauteed in extra virgin olive oil and topped with our spicy chili-pepper sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Filet of farm-raised tilapia sauteed in extra virgin olive oil and finished with our lemon-butter sauce and capers. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Lightly breaded eggplant, mozzarella and tomato sauce. Includes pasta with Giovanna's tomato sauce and ciabatta bread.
Chocolate chip bite size cookies.
Menu for Giovanna's Italian Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.