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No cuisines specified
Taki Japanese Steak House
pork and vegetable.
thinly cut broiled beef roll.
breaded and fried, with mild spicy sauce.
baked shrimp, shredded coconut, asparagus with wasabi vinegar sauce
cream cheese, crabmeat, vegetable wrapped with dumpling skin.
lobster tail, grilled to perfection with fresh fruit in house special sauce.
4 pcs. sushi of chef's choice.
6 pcs. fresh sliced raw fish of chef's choice.
fresh seafood with vinegar sauce.
crabmeat, avocado, cheese, fish egg, salmon wrapped with cucumber.
sliced octopus in sweetened vinegar sauce.
sliced tuna with special sauce.
with ginger dressing
teriyaki sauce
5 pcs. of sushi & california roll.
7 pcs. of sushi & california roll.
10 pcs of assorted sashimi.
12 pcs of assorted sashimi.
5 pcs. sushi & 8 pcs. sashimi.
vanilla
japanese & american
pork and vegetable.
thinly cut broiled beef roll.
breaded and fried, with mild spicy sauce.
baked shrimp, shredded coconut, asparagus with wasabi vinegar sauce.
cream cheese, crabmeat, vegetable wrapped with dumpling skin.
lobster tail, grilled to perfection with fresh fruit in house special sauce.
4 pcs. of sushi on chef's choice.
6 pcs. of fresh sliced raw fish on chef's choice.
fresh seafood with vinegar sauce.
crabmeat, avocado, cheese, fish eggs, salmon wrapped with cucumber.
sliced octopus in sweetened vinegar sauce.
sliced tuna with special sauce.
with ginger dressing
white meat
vanilla
japanese & american
teriyaki sauce
lightly battered & fried lobster tail w. ginger onion sauce, baked lobster tail w. chef's special sauce.
baked salmon in miso sauce with mixed vegetable.
baked to perfection w. chef's special sauce & mixed vegetable.
grilled filet mignon smothered in red wine & basil leaves.
grilled filet mignon in a red wine sauce, baked lobster tail in chef's special sauce.
tuna, crab, avocado, deep fried with chef special sauce.
crab, cream cheese, crunch, masago, avocado, topped with mango & special mango sauce.
shrimp tempura, cream cheese, cucumber topped with shrimp, avocado & eel sauce.
spicy tuna, crunch, topped with tuna, shrimp, avocado, wasabi, tobiko, special sauce.
fried soft shell crab, cucumber, avocado, masago, kaiware, topped with tuna, salmon, shrimp, special sauce.
surf clam, shrimp, crab, avocado, masago, eel, crunch, spicy mayo, wrapped w soybean paper, special sauce.
shrimp tempura, cream cheese, cucumber, topped with smoked salmon & eel sauce.
spicy tuna, salmon, yellowtail, masago, scallion, eel, shrimp, avocado wrapped with fish cake & ponzu sauce.
crunch, spicy yellowtail inside, topped with tuna, shrimp, smoked salmon with special sauce.
crab, avocado, asparagus wrapped w.6pcs. of fresh salmon. deep fried with chef's special sauce.
yellowtail salmon, eel, avocado, shrimp, masago inside, topped with flounder, scallions & ponzu sauce.
crab, shrimp, avocado, mayo, masago, crunch inside, topped with pineapple, tuna, tobiko, special sauce.
spicy yellowtail, tuna, shrimp, eel, avocado, masago, crunch wrapped with sliced cucumber, chef's special sauce.
lettuce, crab, avocado, cucumber.
smoked salmon, cheese, avocado.
yellowtail
california roll topped with tuna, salmon, yellowtail, avocado.
soft shell crab & vegetable.
tempura flakes, crab, masago, mayo, shrimp on top.
eel on top of regular roll.
california roll topped with cream cheese, smoked salmon.
california roll, baked shrimp, octopus, masago, mayo on top.
yellowtail, crab, avocado, deep fried.
eel, cucumber inside, avocado on top.
spicy crawfish.
salmon, avocado, crab, asparagus, keep fried, spicy mayo & eel sauce.
spicy tuna, yellowtail, avocado.
grilled tuna & avocado, deep fried topped with spicy mayo, masago, scallion, eel sauce.
3 pieces
maguro
sake
hamachi
saba
tai
ebi
unagi
tobiko
tamago
hotate
hokkigai
kani
ika
tako
ikura
masago
amaebi
uni
chu-toro
inari
with tuna
tuna
salmon
eel & cucumber
egg, avocado, oshinko, kampyo, crab
cucumber
japanese squash
japanese pickles
yellowtail & scallion
8 pcs. sushi, 1 tuna roll.
12 pcs. sushi, 1 california roll.
15 pcs. sashimi.
20 pcs. sashimi
10 pcs. sashimi, 7 pcs. sushi
choice of eel, tuna, yellowtail or salmon.
assorted of raw fish on a bed of rice.
10 pcs. sashimi, 15 pcs sushi, 1 california roll.
15 pcs. sashimi, 18 pcs. sushi, 1 rainbow roll.
4 pcs. of sushi on chef's choice.
6 pcs. of fresh sliced raw fish on chef's choice.
fresh seafood with vinegar sauce.
crabmeat, avocado, cheese, fish egg, salmon wrapped with cucumber.
sliced octopus in sweetened vinegar sauce.
sliced tuna with special sauce.
vanilla
japanese & american
Menu for Taki Japanese Steak House provided by Allmenus.com
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