Social Restaurant & Wine Bar

zucchini, yellow squash eggplant, fresh olive tapenade

north african spiced beef burger, lettuce, tomato, in a fresh roll

tuna, tomato, lettuce, roasted red pepper, boiled egg, lemon vinaigrette ciabatta

grilled portabello mushroom, arugula, basil aioli , ciabatta

arugula, fontina cheese

romaine, aged balsamic vinegar, goat cheese

provolone, roasted tomato

walnut, dry sherry, almond, fresh orange, gorgonzola cheese, honey fig vinaigrette

arugula, preserved duck leg, goat cheese, orange vinaigrette

beets, asparagus, red onion, manchego cheese, herb vinaigrette8

grilled new york strip pommes frites, arugula

gingered rice

vegetable ratatouille, lasagna, mozzarella cheese

lamb leg ragout

zucchini, portobello mushroom, fresh thyme, tomato, pernod cream sauce

shaved carrots, fresh thyme, garlic mashed potatoes, sherry wine sauce

speck (smoked proscuitto). garlic saucisson, spiced soppressata, coppa

aged (12 months) manchego, roquefort, port salut, goat cheese

goat cheese, walnut oil

aged serrano ham, tunisian dates, fresh cilantro, parmesan cheese, accompanied with smokey honey paprika

toasted baguette

prince edward mussels, shallots, shaved fennel, light creamy pernod broth

spiced roasted eggplant puree

sage, pancetta, gorgonzola cheese fresh parsley

dill creme fraiche, red onion, lemon zest, served on crostini

kalamata olives, fava beans, fresh lemon juice, extra virgin olive oil

gorgonzola cheese, crispy shallots, aged balsamic vinegar reduction

braised beef meat balls, almonds, fresh mint, sherry wine sauce

sauteed spinach, raisins, brandy glaze

orange wedges, roquefort, tunisain dates, toasted almonds and honey fig vinaigrette

duck confit, dried cherries, goat cheese, orange vinaigrette

roasted red beets, fresh pears, aged manchego, red onions and herb vinaigrette

seasonal vegetables, italian cheeses, arugula pesto

angus hanger steak, tossed with porcini mushrooms, red onions and light peppercorn cream

stuffed veal raviolis, walnuts, shaved aged manchego, orange zest and sage sherry wine sauce

roasted carrots, cauliflower gruyere gratin and black truffle sauce

grilled polenta cake, roasted root vegetables, fresh tarragon and creme de cassis reduction

fresh thyme sweet potato puree, wild mushrooms, dried cherries, red wine reduction

north african spiced lamb sausage, organic french lentils ragout

dill potato puree, crisp fennel and anisette lemon herb drizzle

dried apricots, red bell peppers, toasted almonds, fresh mint, natural jus

kalamata olives, lemon confit, caravel spices, fresh cilantro

seasonal vegetables, natural jus

white and dark belgium chocolate mousse

semolina cake, house coffee (bristol) sherry wine, roasted almond and chocolate sauce

homemade rosemary ice cream