Rise Sushi Lounge

pan seared rare tuna with mixed greens, avocado, onions, and mango served with cilantro-ginger vinaigrette

grilled ny strip medallions served over snow peas, asparagus, diced tomatoes and field greens with tangy cucumber vinaigrette

grilled salmon filet tossed with ginger dressing, baby corn, tomatoes, and onions on a bed of field green

grilled chicken breast on chopped fresh romaine, asiago cheese, crispy wonton croutons and riseâ??s ginger infused caesar dressing

thinly sliced smoked turkey breast rolled with avocado, alfalfa sprouts, and cucumber vinaigrette in a warm spinach tortilla. served with a rise side salad.

coriander-rubbed tilapia, seared and wrapped in a warm sun-dried tomato tortilla with diced tomatoes and mixed greens with a side of wasabi tartar sauce and a cucumber salad

8 oz kobe beef burger on a kaiser roll with avocado, lettuce, tomato and wasabi mayonnaise, accompanied by tempura green beans

shrimp and sweet chinese sausage sautéed with sake, peppers, onions, and shiitake mushrooms served over locally ground corn grits

two kalbi beef ""ribs"" with a spicy soy marinade served with fried rice and garlic spinach

tempura fried softshell crab with wasabi mashed potatoes, grilled asparagus and a ponzu sauce

stir fried with scallions, onions, peas and eggs - your choice of chicken,, shrimp, beef, or vegetable

vegetable

served either classic with salt or cracked pepper marinade.

served with honey mustard and wasabi aioli

lightly battered and fried assorted vegetables served w/ a warm tempura sauce

chilled poach spinach served with sesame sauce

pan fried pork dumplings served w/ a garlic cilantro soy vinaigrette

lightly battered and fried soft shell crab served w/ wasabi aioli

seared rare sirloin served over sweet onions and ponzu sauce

seared rare sashimi grade tuna served over sweet onions and ponzu sauce

oysters on the half shell topped w/ chopped scallions and radish puree and ponzu sauce

stuffed with shrimp, pickled carrots, glass noodles, scallions served with your choice of jalapeno jelly or soy glaze

grilled beef kalbi ribs with a spicy asian marinade

cantonese style fried calamari sauteed with onions shaved jalapenos, salt and pepper

lightly battered and fried shrimp tossed in a spicy miso sauce

assorted sashimi grade tartar marinated in sesame oil, soy and chili served with celery and corn flour chips

sliced cucumber salad w/ shrimp served with a japanese vinaigrette

chilled japanese seaweed salad w/ sesame oil

chilled thinly sliced octopus marinated in a japanese vinaigrette

chefâ??s choice sashimi dressed w/ tamago, cucumber and seaweed salad served in a martini glass

five pieces of assorted sushi chef's choice

five pieces of assorted sashimi chef's choice

pan seared rare tuna with mixed greens, avocado, onions, and mango served with cilantro-ginger vinaigrette

grilled ny strip medallions served over snow peas, asparagus, diced tomatoes and field greens with tangy cucumber vinaigrette

grilled salmon filet tossed with ginger dressed baby corn, tomatoes, and onions on a bed of field greens

grilled chicken breast on chopped fresh romaine, asiago cheese, crispy wonton croutons and riseâ??s ginger infused caesar dressing

served either classic with salt or cracked pepper marinade.

served with honey mustard and wasabi aioli

lightly battered and fried prawn and vegetables served with a warm tempura sauce

lightly battered and fried assorted vegetables served with a warm tempura sauce

chilled poach spinach served with sesame sauce

pan fried pork dumplings served with a garlic cilantro soy vinaigrette

lightly battered and fried soft shell crab served with wasabi aioli

seared rare sirloin served over sweet onions and ponzu sauce

seared rare sashimi grade tuna served over sweet onions and ponzu sauce

oysters on the half shell topped with chopped scallions and radish puree and ponzu sauce

stuffed with shrimp, pickled carrots, glass noodles, scallions served with your choice of jalapeno jelly or soy glaze

grilled beef kalbi ribs with a spicy asian marinade

cantonese style fried calamari sauteed with onions, shaved jalapenos, salt and pepper

lightly battered and fried shrimp tossed in a spicy miso sauce

thai style mussels cooked with a spicy basil broth.

assorted sashimi grade tartar marinated in sesame oil, soy and chili served with celery and corn flour chips

sliced cucumber salad with shrimp served with a japanese vinaigrette

chilled japanese seaweed salad with sesame oil

chilled thinly sliced octopus marinated in a japanese vinaigrette

chef's choice sashimi dressed with tamago, cucumber and seaweed salad served in a martini glass

five pieces of assorted sushi chef's choice

five pieces of assorted sashimi chef's choice

shrimp and chinese sausage sautéed with sake, peppers, onions and shitake mushrooms served over sweet corn grits

served with garlic spinach, sweet potato puree and an orange ginger reduction

filet of sea bass marinated in a soy reduction with honey and wine served with shanghai bok choy and coconut & scallionrice

sea scallops seared with sesame infused olive oil and served with edamame succotash

two ny strip medallions served with wasabi yukon gold mash potatoes and grilled asparagus

grilled beef tenderloin served with wasabi yukon gold mashed potatoes and grilled asparagus

grilled with a spicy asian marinade, served with sesame snow peas, panko encrusted wasabi mashed potato cake

grilled kalbi beef ribs with a spicy asian marinade served with shanghai bok choy and coconut & scallion rice

shrimp, spinach and fire roasted peppers rolled in a free range chicken breast served on a pan seared rice cake with sesame snow peas and an orange ginger reduction (can be served chicken only upon request)

stir fried with scallions, onions, peas and eggs - your choice of chicken, shrimp, beef, or vegetable

vegetable

sweet shrimp

sea eel

shrimp

flounder

japanese yellow tail

surf clam

sea scallop

squid

salmon roe

crab stick

tuna

smelt egg

japanese mackerel

fresh salmon

white tuna

japanese snapper

octopus

sweet omelette

fatty tuna

eel

sea urchin

flounder

yellow tail

tuna

mackerel

fresh salmon

snapper

octopus

fatty tuna

assorted sashimi arranged over sushi rice

tuna sashimi served over sushi rice

salmon sashimi served over sushi rice

salmon sashimi served over sushi rice topped with salmon roe

broiled freshwater eel served over steam rice and topped with eel sauce

albacore white tuna sashimi served over sushi rice

12 pieces of chefâ??s choice sushi served with a choice of california roll or tuna roll

18 pieces of chefâ??s choice sashimi

6 pieces of chefâ??s choice sushi and 9 pieces of chefâ??s choice sashimi and a choice of california roll or tuna roll

smoked salmon, avocado

alaskan king crab, smoked salmon, avocado

poached asparagus, w/ shrimp and honey, wasabi mayo

bbq eel, avocado, spicy mayo, topped with red tobiko, wasabi mayo

alaskan king crab and avocado

add w/ masago

crab meat and avocado masago upon request available classic or spicy

tempura shrimp, crabmeat, avocado, ginger soy, yellow wasabi

shrimp tempura with avocado and masago, ginger soy, yellow wasabi

vegetable tempura, spicy mayo

cucumber rolled sushi rice

eel and cucumber topped with tuna, sweet shitake mushroom and brushed with eel sauce

shrimp tempura, cucumber, avocado and masago topped with swiss cheese

japanese pickle

flash fried lobster rolled in sushi rice, topped with masago and avocado served with chef tongsâ?? signature sauce

smoked salmon, avocado and cream cheese

crab meat with avocado topped with fresh tuna, salmon, shrimp, white fish and avocado

tuna topped with avocado and shrimp and masago sprinkle, with chef tongâ??s signature sauce

tuna roll with sesame seed flash fried and served with sesame sauce

tuna mixed with spicy sauce

fried soft shell crab cucumber, eel sauce

spinach, cucumber and avocado

tempura shrimp, crab green beans topped with tempura crunchies, ginger soy, yellow wasabi

tempura shrimp rolled in sushi rice, ginger soy, yellow wasabi

tuna rolled in sushi rice

bbq eel and cucumber roll topped with avocado and eel sauce

yellow tail and scallion roll topped with bbq eel and roasted yellow bell pepper brushed with eel sauce

yellowtail with scallion

fris vodka, chambord liqueur, black tea

absolute pepper, shochu, dash of wasabi powder, orange juice

hangar one mandarin blossom, fresh ginger slice, soda

bourbon, shochu, sweet vermouth, cherry