Uncle Wongs

with hot sesame sauce

with marinara sauce

indian-style pancakes served with curry sauce for dipping

lightly fried topped with spicy green curry sauce (thai)

in red curry sauce (thai)

pan seared with chopped red & green bell peppers in panang curry sauce and a hint of mint (thai)

steamed with ginger and scallions

pan seared and covered in Belacan sauce (a rich flavored and flavored malaysian shrimp paste)

in green curry sauce (thai)

in a spicy thai basil sauce

jumbo prawns sauteed in malaysian spices

sauteed with fresh ripe mangos in spicy mango sauce

lobster meat and assorted vegetables sauteed in a savory white wine sauce on one side and chicken chunks lightly battered and fried in hot spicy sauce on the other side

combination of seafood (lobster, shrimp, scallops, fish filets) stir fried with assorted vegetables in a savory white wine sauce engulfed with a crunchy potato nest

sauteed with garden vegetables

a succulent meat of duckling and crispy skins served with thin chinese pancakes

assorted seafood with garden vegetables served in a sizzling casserole

choice of shredded pork, beef, chicken, or shrimp sauteed in a plum sauce with fresh garden selections and served with thin crepes

a spicy malaysian garlic sauce

(spicy thai red curry sauce) on a bed of spinach

with chicken (thai)

with spicy young ginger (thai)

with mixed vegetables

with chicken

with chicken

with chicken

with chicken

cauliflower, hot peppers, black mushrooms, ginger and garlic simmered in rice wine and three cups of rich soup served in a sizzling casserole

with pork

with beef

with beef

with pork (thai)

with beef

with pork (thai)

with beef

with beef

with beef

with bell peppers (pepper steak)

with beef

with beef

tender beef marinated, lightly battered and fried, then stir fried with orange peels in spicy and tangy sauce

with shrimp (malaysian)

with shrimp (thai)

calamari in spicy malaysian shrimp paste

with mixed vegetables

with lobster sauce

with shrimp

with fresh garlic

lightly battered & fried until golden crispy, then stir fried with grand marnier & orange sauce

served w/brown rice

w/vegetables

w/vegetables

w/vegetables

w/vegetables

w/vegetables

w/vegetables

with basil (thai)

with basil (thai)

with Belacan sauce (malaysian)

with basil (thai)

with rama (thai)

with basil (thai)

with spicy bawang putih (malaysian)

assorted vegetables in curry broth, malaysian-style

with spicy bawang putih (malaysian)

thai noodles with chicken & shrimp

with only shrimp

chicken or pork

with beef

with shrimp

chicken or pork

with beef

with shrimp

chicken or pork

with beef

with shrimp

chicken or pork

with beef

with shrimp

served with curry sauce

chicken or pork

with beef

with shrimp

combo

chicken or pork

with beef

with shrimp

chicken or pork

with beef

with shrimp

chicken or pork

with beef

with shrimp

shrimp, scallops, and crabmeat

with chicken or pork

with beef

with shrimp