Tierra

with spicy sauce

platanos filled with beef picadillo

in pasilla pepper broth with corn, jicama and cilantro

with curtido

with apple cured bacon, platanos fritos and crème fraiche

rich chicken stock with fresh vegetables and chicken

with shaved queso manchego

of mixed lettuce with cucumbers, tomatoes and pistachios in a sherry vinaigrette

with mixed lettuce and toasted walnuts in a citrus vinaigrette

topped with Panamanian escabeche, plantain cheese terrine and asparagus

in peruvian sauce 'chorrillana' of onions, tomatoes, peppers and peas. served with rice

in brazilian yuca-tomato sauce with coconut milk pudding and kale

with demi glace, calabaza cakes and roasted potatoes

pulled chicken layered with rich mole, pasta and cheese. served with kale

with jalapeno onion cream and platanos fritos

with tropical fruit relish and chipotle mashed potatoes

with your choice of any three sides

with your choice of any four sides