Fuego Spanish Grill

roasted chicken tortilla soup garnished with tortilla strips and avocado.

on field greens with mango, shoestring sweet potatoes & horseradish ranch.

smoked chicken and chilled poached pears over a bed of mixed greens with fresh strawberries, red grapes, crumbled gorgonzola and pistachios. wild berry vinaigrette.

sauteed filet of atlantic salmon lightly coated with ground almonds over mixed greens with orange sections and julienne mango and golden pineapples, roasted peach vinaigrette.

on field greens with walnuts & goat cheese.

on field greens with jicama & tomatoes.

on field greens with pumpkin seeds & roasted vegetables.

mixed greens, tomato, jicama and pumpkin seeds served with piquillo pepper vinaigrette.

our signature sandwich with ham, roasted pork, mojo sauce, mustard, pickles & cheese.

sliced portobello with onion, bell pepper, aioli & monterrey jack.

pineapple salsa, lettuce, mayo & jack cheese.

lettuce, tomato, onion, mayo & jack cheese.

ancho chile, mayo, lettuce, tomato, avocado, bacon & jack.

lettuce, tomato on cracked wheat bread.

tomato fennel tartar, lettuce & jack cheese.

sauteed onions, pepper, spicy ranch & cheddar cheese

portobello mushrooms, squash, onion, bell pepper, roasted pepper vinaigrette & goat cheese on cracked wheat bread.

sauteed onion, bell pepper, & cheddar with horseradish ranch.

sauteed onion, bell pepper, pineapple salsa & jack cheese.

ham, pork, mustard, pickle, onion, mojo sauce & jack cheese.

portobello mushrooms, squash, onion, bell pepper & jack cheese.

fried grouper, jicama slaw and jack cheese.

savory saffron rice, chicken, sausage & shrimp served with a salad.

flank steak, cooked slow with savory tomatoes, onions & peppers then shredded, mounded over black beans & rice & served with a salad.

traditional thin-cut marinated steak with black beans, rice & tomatoes.

mojo marinated chicken breast served with grilled onions, maduros, rice and black beans.

grilled pork tenderloin with mandarin sauce served over yam chipotle mash.

served with jicama slaw, roasted potatoes and tomato fennel tartar.

roasted with herbs and garlic, served with pineapple salsa, grilled asparagus and salad

served on yellow rice with grilled asparagus.

char grilled salmon garnished with a chili butter rosette and served over roasted vegetables and grilled asparagus.

one crab cake, panko-breaded and pan-sauteed, served with grilled jumbo asparagus.

penne pasta with grilled chicken breast in a rich homemade sauce.

add shrimp

with jicama slaw and tomato fennel tartar.

tender shrimp sauteed in garlic olive oil.

with tangy poblano relish.

mojo marinated chicken and maduros.

bacon wrapped dates stuffed with gorgonzola and grilled.

stuffed with ropa vieja and cheese.

artichoke hearts, tomato, basil, manchego cheese.

with cuban bread.

with gorgonzola, walnuts and basil.

stuffed eggplant with spicy marinara.

with parmesan and marinara.

with a spicy aioli.

with piquillo peppers and balsamic.

8 oz. of grilled beef with cheddar cheese, lettuce, pickles, tomatoes, onions & mayo.

coconut cake soaked in condensed, evaporated and whole milk.

most often described as ""oh my god"".

fresh strawberries fried in a cream sherry batter and served with mango sorbet.

coconut sorbet coated with chocolate in a pineapple rum sauce.

roasted tomato soup garnished with tortilla strips and avocado.

on field greens with mango, shoestring sweet potatoes & horseradish ranch.

smoked chicken and chilled poached pears over a bed of mixed greens with fresh strawberries, red grapes, crumbled gorgonzola and pistachios. wild berry vinaigrette.

sauteed filet of atlantic salmon lightly coated with ground almonds over mixed greens with orange sections and julienne mango and golden pineapple roasted peach vinaigrette.

mixed greens, tomato, jicama and pumpkin seeds served with piquillo pepper vinaigrette.

traditional saffron rice dish made three ways. vegetarian paella with seasonal vegetables and maduros.

Valenciana paella with chicken, chorizo sausage and seafood.

galician seafood paella with mussels, shrimp, grouper and calamari.

braised skirt steak (shredded0 with tomatoes, onions and peppers, over rice and beans.

10 oz. marinated skirt steak served with black beans, rice, onions, peppers and maduros.

our signature sandwich with ham, roasted pork, mojo sauce, mustard, pickles and cheese.

sliced portobello with onion, bell pepper, aioli and monterrey jack.

pineapple salsa, lettuce, mayo and jack cheese.

16 oz. choice strip steak served with chorizo mashed potatoes, warm goat cheese and roasted portobello.

14 oz. choice rib eye steak served with asparagus and romesco potatoes.

chicken breast, cuban steak and pork ribs with asparagus, roasted vegetables and maduros.

Mojo-marinated chicken breast served with grilled onions, maduros, rice and black beans.

grilled pork tenderloin with mandarin sauce served over yam chipotle mash.

Served with jicama cole slaw, roasted potatoes and tomato-fennel tartar.

Served on yellow rice with grilled asparagus.

Char grilled salmon garnished with a chili butter rosette and served over roasted vegetables and grilled asparagus.

Two crab cakes, panko-breaded and pan-sauteed, served with grilled jumbo asparagus.

with portobello and goat cheese.

with fried shrimp.

with a sweet chile sauce.

with mango pineapple slaw.

with chile butter and roasted vegetables.

with spicy orange glaze

with jicama slaw and tomato fennel tartar.

tender shrimp sauteed in garlic olive oil.

sauteed with dried sweet corn crust.

with sweet potato shoestring fries.

with tangy poblano relish.

mojo-marinated chicken and maduros.

bacon-wrapped dates stuffed with gorgonzola and grilled.

stuffed with ropa vieja and cheese.

artichoke hearts, tomato, basil, manchego cheese on grilled cuban bread.

with cuban bread.

with toasted coriander-ancho cream sauce.

stuffed eggplant with spicy marinara.

with parmesan and marinara.

with a spicy aioli.

with piquillo peppers and balsamic.

with fuego spice.

with gorgonzola, walnuts and basil.

coconut cake soaked in condensed, evaporated and whole milk.

most often described as ""oh my god"".

fresh strawberries fried in a cream sherry batter and served with mango sorbet.

bananas sauteed with a cinnamon-orange sauce and chocolate sorbet.

coconut sorbet coated with chocolate in a pineapple rum sauce.

with portobello and goat cheese

with fried shrimp

with a sweet chile sauce

with mango pineapple slaw

with chile butter and roasted vegetables

with jicama slaw and tomato fennel tartar

tender shrimp sauteed in garlic olive oil

with dried sweet corn crust

with sweet potato shoestring fries

with tangy poblano relish

mojo-marinated chicken and maduros

bacon wrapped dates stuffed with gorgonzola and grilled

with ropa vieja and cheese

artichoke hearts, tomato, basil, manchego cheese on grilled cuban bread

with cuban bread

with toasted coriander-ancho cream sauce

with spicy marinara

with parmesan and marinara

with piquillo peppers and balsamic

with fuego spice

with gorgonzola, walnuts and basil