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  • Pleasant Peasant

Pleasant Peasant

(404) 874-3223

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  • 555 Peachtree St Ne, Atlanta, GA 30308
  • American (New)
  • $$$$$
  • Pleasant Peasant

  • (404) 874-3223
  • Menu
  • Salads & Starters
    • French Onion Soup $6.00

    • Soup of The Day $6.00

    • Spinach & Artichoke Strudel $6.00

      phyllo pastries filled with spinach, artichokes, and three white cheeses

    • Crispy Calamari $9.00

      flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce

    • Peasant Egg Rolls $6.00

      blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons

    • Lime Ginger Salmon Salad $10.00

      seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing

    • Asian Shrimp Salad $10.00

      romaine, mandarin oranges, snow peas, and a citrus soy dressing

    • Blackened Chicken Salad $9.00

      curry cream dressing

    • Walnut Chicken Salad $10.00

      red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

    • Fried Chicken Salad $9.00

      tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing

  • Sandwiches & Entrees
    • Turkey Sandwich $9.00

      turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy

    • Fried Green Tomato BLT $9.00

      fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips

    • Pulled Pork Sandwich $9.00

      house slow roasted barbequed pork with purple cabbage coleslaw and house chips

    • Pastrami Rueben $8.00

      sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house

    • Peasant Burger $9.00

      created daily and served with house chips

    • Salmon Burger $9.00

      fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips

    • Herb Chicken Sandwich $9.00

      grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips

    • Plum Pork $10.00

      tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

    • Crab Cakes $12.00

      sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce

    • Cheese Tortellini $10.00

      with blackened chicken and a pesto cream sauce

    • Seared Salmon $12.00

      over risotto, with asparagus, and coconut curry sauce

    • Shrimp And Grits $11.00

      seasoned gulf shrimp over pepper jack cheese grits with spicy gravy

    • Sirloin Steak Sandwich $12.00

      grilled to order, aioli, arugula, tomatoes on french roll with house chips

    • Peasant Pasta

      created daily

    • Peasant Chicken $10.00

      created daily

    • Peasant Sandwich

      created daily

    • Catch Of The Day $12.00

      created daily

  • Starters
    • French Onion Soup $6.00

      with crouton & swiss cheese lid

    • Soup of The Day $6.00

    • Escargot Fromage $7.00

      served out of the shell in a mushroom cap, with garlic butter cream cheese

    • Crab Cakes $11.00

      sautéed and served with a spicy new orleans sauce

    • Spinach and Artichoke Strudel $6.00

      phyllo pastries filled with spinach, artichokes, and three white cheeses

    • Butternut Squash Fritters $5.00

      flash fried & topped with a buttermilk cream sauce

    • Peasant Egg Rolls $6.00

      flash fried & served with peach sauce

    • Shrimp Southwestern $8.00

      gulf shrimp and spicy cream cheese in phyllo pastry

    • Marinated Chicken Livers $6.00

      deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers

    • Crispy Calamari $9.00

      flash fried and finished with a roasted red pepper sauce

  • Entrees
    All Entrees Include Choice of House or Caesar Salad
    • Seared Scallops $19.00

      in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus

    • Steak Au Poivre $28.00

      prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce

    • Seared Atlantic Salmon $19.00

      over creamy risotto with asparagus and finished with coconut curry cream

    • Shrimp Villages $19.00

      tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus

    • Apple BBQ Lamb $26.00

      new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus

    • Plum Pork $17.00

      mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

    • Peasant Filet $29.00

      beef tenderloin topped with lump crabmeat finished with a tarragon cream

    • Pecan Crusted Swordfish $23.00

      over wild rice & spinach, with an orange mustard sauce

    • Young Harris Trout $18.00

      served over white rice with lima beans. topped with lemon caper butter and red onion confit

    • Macadamia Duckling $19.00

      partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables

    • Tasso Chicken $16.00

      boneless breast stuffed with provolone and parmesan, topped with tasso cream

    • Portabella Mushroom $12.00

      caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus

    • Peasant Pasta

      created daily

  • Brunch Soups
    • French Onion Soup $6.00

    • Soup of The Day $5.00

  • Brunch Salads
    • Asian Shrimp Salad $10.00

      grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing

    • Walnut Chicken Salad $9.00

      with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

    • Grilled Chicken and Pecan Salad $10.00

      fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles

  • Brunch Specialty Eggs
    • Peasant Benedict $11.00

      english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce

    • Crab Cakes Benedict $11.00

      two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce

    • Eggs Florentine $9.00

      english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce

    • Peasant Omelette $7.00

      created weekly, with butternut squash fritters or pepper jack grits

    • Sausage, Pepper, Onion and Mozzarella Frittata $9.00

      with butternut squash fritters or pepper jack grits

    • Brunch Eggs $7.00

      two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin

    • Classic Buttermilk Pancakes $7.00

      with fresh whipped cream and warm maple syrup

    • Banana Bread French Toast $8.00

      topped with fresh whipped cream, banana slices and cinnamon sugar

    • Turkey Sandwich $9.00

      lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy

    • Herb Chicken Sandwich $7.00

      grilled and served on a seed bun with lettuce, tomato and monterey jack

    • Fried Green Tomato Blt $9.00

      fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits

    • Shrimp and Grits $11.00

      sautéed gulf shrimp and spicy gravy over pepper jack cheese grits

  • Dessert Menu
    • Chocolate Intemperance $6.00

      dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree

    • Hot Walnut Apple Pie $6.00

      served warm topped with brown sugar, walnuts and cinnamon ice cream

    • Key Lime Pie $6.00

      classic vanilla bean creme brulee

    • Peasant Dessert

      chef created weekly

    • Strawberry Shortcake $6.00

      strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries

Menu for Pleasant Peasant provided by Allmenus.com

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