Pleasant Peasant

phyllo pastries filled with spinach, artichokes, and three white cheeses

flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce

blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons

seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing

romaine, mandarin oranges, snow peas, and a citrus soy dressing

curry cream dressing

red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing

turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips

house slow roasted barbequed pork with purple cabbage coleslaw and house chips

sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house

created daily and served with house chips

fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips

grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips

tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce

with blackened chicken and a pesto cream sauce

over risotto, with asparagus, and coconut curry sauce

seasoned gulf shrimp over pepper jack cheese grits with spicy gravy

grilled to order, aioli, arugula, tomatoes on french roll with house chips

created daily

created daily

created daily

created daily

with crouton & swiss cheese lid

served out of the shell in a mushroom cap, with garlic butter cream cheese

sautéed and served with a spicy new orleans sauce

phyllo pastries filled with spinach, artichokes, and three white cheeses

flash fried & topped with a buttermilk cream sauce

flash fried & served with peach sauce

gulf shrimp and spicy cream cheese in phyllo pastry

deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers

flash fried and finished with a roasted red pepper sauce

in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus

prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce

over creamy risotto with asparagus and finished with coconut curry cream

tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus

new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus

mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

beef tenderloin topped with lump crabmeat finished with a tarragon cream

over wild rice & spinach, with an orange mustard sauce

served over white rice with lima beans. topped with lemon caper butter and red onion confit

partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables

boneless breast stuffed with provolone and parmesan, topped with tasso cream

caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus

created daily

grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing

with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles

english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce

two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce

english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce

created weekly, with butternut squash fritters or pepper jack grits

with butternut squash fritters or pepper jack grits

two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin

with fresh whipped cream and warm maple syrup

topped with fresh whipped cream, banana slices and cinnamon sugar

lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy

grilled and served on a seed bun with lettuce, tomato and monterey jack

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits

sautéed gulf shrimp and spicy gravy over pepper jack cheese grits

dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree

served warm topped with brown sugar, walnuts and cinnamon ice cream

classic vanilla bean creme brulee

chef created weekly

strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries