Apple and orange.

Apple, lemon, and ginger. Served hot, medium only.

Carrot, beet, and celery.

Apple and lemon.

Organic carrot blended with a vitality supergreen mix.

Apple, pear, and fennel.

Organic carrot, always.

Organic carrot, apple, and ginger.

Orange juice.

Apple and cranberry.

Whole coconut blended with strawberry, pineapple, banana, and dates.

Coconut juice, raw cacao, strawberries, gojis, super protein mix, maca extreme, super green, mesquite meal, blue manna, and agave.

Soy and rice milk and honey.

Soy and rice milk and honey.

Soy milk and honey.

Soy and rice milk, maple, chamomile, and cinnamon.

Soy and rice milk, maple, chamomile, lemongrass, peppermint, and ginger.

Lime, honey, and authentic chai. Served iced.

Apple, pear, lemon, and honey. Served iced.

Orange juice, honey, and sweet chai. Served iced.

Orange juice, maple, coconut milk, and lemongrass. Served iced.

Pineapple, orange, and honey.

Organic carrot, apple, ginger, lemon, and honey.

Strawberries, apple, and honey.

Strawberry, orange juice, coconut, banana, and honey.

Avocado, apple, sunflower sprouts, dulse, and mixed greens.

Kefir, bananas, vanilla, and honey.

Kefir, organic peanut butter, maple, strawberries, and flax oil.

Pear juice, mango, dates, local organic bee pollen, and honey.

Mango banana, oj and honey.

Mango, banana, OJ and honey

Hemp protein powder, chocolate, peanut butter, soymilk and maple

Cucumber, mint, lime and agave

Organic Indian tea.

Seafood and white cheddar topped with guacamole.

Veggie sausage, cheddar, red peppers and onions, rosemary potatoes, and shiitake gravy.

R's famous mixed grill of bell peppers, red onions, mushrooms, and zucchini with white cheddar.

Range chicken, white cheddar, mushrooms, and zucchini.

Crunchy organic, multi-colored corn chips topped with white cheddar and spicy cha cha veggies. Served with hummus, red bean dip, fresh cilantro, salsa, and sour cream.

Marinated, char-grilled seasonal vegetables served with tortillas.

Served with lucky Celtic sea salt.

Low-fat, with essential fatty acids for optimum brain function.

Low-fat, with essential fatty acids for optimum brain function.

Seasoned vegan spread of soaked raw organic cashews, red peppers, and tamari. Served with cucumbers, celery, and pear slices.

Fresh romaine heart spheres served with mild tofu and flavored with curry basil sauce.

Spicy ginger saute of peppers and onions with zucchini, avocado, and tortillas.

Organic walnuts with onions, peppers, and tamari. Served with fresh veggies and flax chips.

Nori stuffed with raw cultured veggies, quinoa, and garlic chili flax dressing.

Range chicken wings marinated, slow-roasted, chargrilled to order, and tossed in hot sauce. Served with celery, sunflower sprouts, and homemade blue cheese dressing.

Watch it disappear. We start with a wholesome baked potato and then stuff it with a marinated portabella mushroom, zucchini, red onions, white cheddar cheese, sunflower sprouts and sour cream on the side.

Sashimi sushi-grade wild-caught tuna served rare and sliced into deep red medallions. Served over a mixed greens salad tossed with red cabbage, carrots, scallions, daikon, red peppers, and snow peas in a lemon agave hempseed dressing. Served with a garnish of seaweed salad, cultured veggies, and wasabi.

Specially sourced, thinly shredded sesame seaweed tossed in kelp noodles with flax dressing and lime.

A classic, romaine lettuce salad garnished with Parmesan cheese and eggless Caesar dressing with homemade croutons and range chicken.

Field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing. Topped with white cheddar and sprouts.

Bibb lettuce with pecans, Mandarin oranges, poppy seed dressing, and sunflower sprouts.

Fresh spring mix served with fresh chopped veggies and topped with sunflower sprouts.

Right out of the good doctors book fresh mango, avocado, tomato and sweet spicy dressing.

Grass-fed beef burger chargrilled to order on marble rye bread with romaine, special sauce, and tomato.

Grass-fed beef burger chargrilled to order on marble rye bread with romaine, special sauce, and tomato.

Thinly sliced portabella mushrooms marinated and grilled with sweet red onions and zucchini. Topped with white cheddar. Served on marble rye bread with special sauce and organic greens.

Marinated char-grilled boneless breast served on Italian sourdough with romaine, special sauce, and tomato.

Marinated char-grilled boneless breast served on Italian sourdough with romaine, special sauce, and tomato.

Served on Italian sourdough with organic greens and eggless Dijonnaise. Vegan.

Penne pasta in a smooth rose tomato marinara sauce with garlic, basil, white cheddar and Parmesan cheese.

Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and Parmesan.

Hearty linguine served with zesty lemon cream sauce with fresh basil and Parmesan.

Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots, red onions, and asparagus. Served over linguine with chili sauce.

Penne pasta with oven roasted carrots, red onions, zucchini in a pesto cream sauce. Topped with cheddar, parmesan and chopped cashews.

Boneless, skinless breast marinated and chargrilled. Served with smashed potatoes covered in mushroom gravy, garlicky green beans, and broccoli with fennel.

Marinated boneless, skinless breast lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served with Italian-style zucchini, Dijon hiziki, and garlicky green beans.

Grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with garlicky green beans and chili sauce.

Lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli and fennel, raw collard kale salad, and Dijon hiziki.

Wild-caught Ahi tuna seared rare and served over sweet potato, leek, and salmon reduction with seaweed salad and shoestring ginger beets.

Boneless, skinless breast, marinated and chargrilled. Served with garlicky green beans, broccoli and fennel and Dijon hiziki. Served with raw cultured veggies.

100% vegan. Marinated portabella cap stuffed with R's house-made vegan meatless loaf. This meatloaf is loaded with onions, green bell peppers, and garlic. Topped with a sweet and spicy tomato reduction. Served with smashed potatoes and garlicky green beans.

Walnut sunflower loaf topped with chipotle sauce, broccoli cauliflower medley, raw veggie kraut, collard kale salad. Served with sweet potato chips, guacamole, and flax chips.

Raw falafel, cauliflower tabouli, seaweed salad, and cashew cheese with flaxseed chips. Garnished with shoestring ginger beets.

Watch it disappear! we start with a wholesome baked potato and then stuff it with a marinated portabella mushroom, zucchini, red onions, white cheddar cheese, sunflower sprouts and sour cream on the side. Served with raw cultured veggies. Vegetarian.

Delicious homemade raw cashew cheese with mixed nuts stuffed inside a red pepper surrounded by a mix of cucumber, tomato, broccoli, and cauliflower. Topped with hummus sauce and garnished with sweet potato chips.

Blue corn posole with a saute of range chicken, rosemary potatoes, onions and red peppers in a spicy marinara sauce. Topped with sour cream and fresh basil.

Quinoa, the supergrain of the future containing all 8 essential amino acids, higher in unsaturated fats and lower in carbs than most grains, topped with a saute of broccoli, red cabbage, carrots, scallion, red onion, and cilantro in a spicy peanut sauce.

Quinoa topped with a saute of scallion, zucchini, carrot and blue corn posole in a ginger tamari sauce. Topped with Dijon hiziki.

Delicate quinoa simmered with a saute of snow peas and veggies in a special green tea miso reduction. Topped with collard kale salad. Served with a touch of wasabi.

Sauteed snow peas, red peppers, carrots, and re onions tossed in our fresh miso glaze. Served over R's classic rosemary quinoa

Red cabbage, carrots, red onions, broccoli, celery and red bell peppers tossed in our house made teriyaki sauce. Served over R's classic rosemary quinoa

Spicy Creole tomato sauce loaded with shrimp and chicken sausage, celery, green bell peppers, onion, tomatoes and garlic. Served over R's classic rosemary quinoa

100% VEGAN Sun dried tomato quinoa served with char grilled marinated portabella mushrooms, red onions, zucchini, green and red peppers topped with tiziki sauce and fresh basil

Spinach and sun-dried tomato tortillas, spicy mix of sauteed veggies, and fish with sassy sauce and sunflower sprouts. Served with sour cream and salsa on the side.

Southwestern chile tortilla with range chicken, bacon, white cheddar, peppers, and onions. Served with sour cream and salsa on the side.

Spinach tortilla, marinated portabella mushroom, white cheddar, zucchini, peppers, and onions. Served with sour cream and salsa on the side.

Southwest chile tortilla stuffed with range chicken, pineapple, fresh basil, red bell pepper, and Mandarin oranges. Served with organic greens with a drizzle of balsamic honey Dijon dressing and a dollop of curried eggless mayo.

Southwest chile tortilla stuffed with a spicy tangy mix featuring R's homemade veggie burger. Served with cinnamon sweet potatoes and red slaw.

Some eggs, some toast, and some home fries.

Some fresh fruit.

Served kids style.

Simple and served with home fries.

Organic creamy-style PB with strawberry jam. Served with a little fruit.

Smoothies are made half-sized. No honey used in these drinks to avoid potential risk to lil one's systems. Pineapple, orange, and agave.

Smoothies are made half-sized. No honey used in these drinks to avoid potential risk to lil one's systems. Strawberry, apple, and agave.

Smoothies are made half-sized. No honey used in these drinks to avoid potential risk to lil one's systems. Banana, kefir, vanilla, and maple.