Vietnamese margarita using fermented lemons and tequila. "Anh Oi" is used to address a man in a tender way. Just like how my mom addresses my dad. Also made at home by Anh Tran. lol.

Consists of Batavia - Arrack, Indonesian rice, and sugarcane molasses married with ginger, lemons grass, Thai basil, simple syrup, and club soda. This drink makes me sound cute.

A mix of papaya, sliced napa cabbage, onion, sprouts. Topped with cilantro, crushed peanuts, and veg fish sauce. When pops got sick, we tried to eat more vegetarian to appease the Buddha and the monks. A healthy way to start!

Four-hour (plus) palm sugar simmered pork booty and eggs slow-jamming with fresh garlic, and caramelized onions and rendered fish sauce. One of the ultimate "we broke as hell" Viet peasant foods. (it tastes so damn good, tho. ) My mom also used to yell at me for eating the eggs before dinner -- because I was allergic to eggs.

50 lbs of beef marrow bones simmered, for more than a day. Infused with fire-roasted ginger. sweet onions, and bludgeoned lemongrass. A broth more complex than your feelings, giving a fatty hug to rice noodles, fresh cut sweet onions, cilantro, and scallions. Topped with slices of New York Strip. This 80-year-old family recipe is the only reason why girls date me.

Veggie slaw, and firecracker dipping sauce.

Over roasted poblano and white cheddar grit cake.

There pickles, and chips.

Naan bread, and chili oil.

The classic, romaine, and aged parm.

Toasted almonds, jicama, spiced orange, golden raisins, feta, and vinaigrette.

Iceberg, Maytag blue cheese, tomatoes, and bacon.

Seared ahi tuna, mixed greens, hard-boiled eggs, fingerlings, olives, and green beans Bermuda onions.

Fresh Mahi, house-made pickles, Swiss, citrus aioli, lee's baguette.

Potato cakes, bacon green beans, and white gravy.

Pork cheek ragu in our house-made pappardelle pasta.

Made daily, finished in a pesto cream sauce.

Made daily, finished in a pesto cream sauce.

Fresh salmon, citrus mayo, house slaw, and fries.

Fresh, wild-caught, risotto, citrus, buere blanc, and roasted cauliflower.

Swiss, applewood smoked bacon, caramelized onion, remoulade, golden raisin jam, and fries.

Roasted poblano, cheddar, avocado, red onion, spicy mayo, and fries.

House-cured corned beef, sauerkraut, Swiss, there-made Russian dressing. Ratio bakeshop rye, and fries.

Focaccia, sun-dried tomatoes, feta, Artisan lettuce, red onions, tzatziki sauce, and fries.

Roasted pork, house slaw, and pickles fries.

Garden fresh eggplant, house marinara, and arugula salad.

Braised, bordelaise sauce, seasonal veggie, and polenta cake.