Seared, pork belly lardons, broccoli puree, florets, eel sauce, herb salad.

Shrimp beignets, hot sauce remoulade, pickled vegetables.

Ground duck, tomato fondue, tagliatelle, mushrooms, Parmigiano Reggiano cheese.

Traditional, pickled shrimp, green eggs and ham and "BLT" deviled eggs.

Roasted chicken, romaine, bacon, pickled onion, cornbread crouton, pickled quail egg, bellamy blue, pecans, buttermilk herb dressing.

Local spring onion, golden beet panzanella, smoked chili oil.

Local apples, turnips, crispy ham, frisee, sparkling cider vinaigrette.

Seared, shaved baby carrots, romaine, sprouts, peanuts, miso vinaigrette.

Cornmeal crusted, hoppin' john, carolina gold rice, pork belly, herb fumet.

Wagyu beef, double patty, caramelized onions, mayo, lettuce, American cheese, brioche bun, fries.

Braised, country ham, smoked gouda, spicy whole grain, simple salad, baguette.

Border springs lamb, harissa aioli, pickled carrots, arugula, WOKC bun, fries.

Airline breast, braised collard greens, southern grits, black pepper honey.

Sauteed sunchoke, winter citrus, fennel, pomegranate, arugula.

Seared, pork belly lardons, broccoli puree, florets, eel sauce, herb salad.

Roasted confit leg, sorghum glaze, duck hash, duck egg.

Local spring onion, golden beet panzanella, smoked chili oil.

Sweet pea and garlic puree, English pea chimichurri, mint.

Duck confit, port figs, tarragon, chicharron, apple-walnut vinaigrette.

Ground duck, tomato fondue, tagliatelle, mushrooms, Parmigiano Reggiano cheese.

Vegetables a la grecque, clams, smoked tomato broth.

Cured meat, rillettes, artisanal cheese, pickled vegetables, toast, crackers.

GA mixed green, shaved vegetables, fried shallots, cumberland tomme, lambrusco vinaigrette.

Traditional, pickled shrimp, green eggs & ham, & BLT deviled eggs.

Shrimp beignets, hot sauce remoulade, pickled vegetables.

Served with toasted pound cake.

Smoked chocolate pastry creme, chocolate puff pastry, hazelnut buttercrunch, black pepper ice cream.