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Fresh arcadian greens topped with carrots, tomatoes, red onion and cucumber
Fresh romaine with our homemade caesar dressing topped with croutons and fresh parmesan cheese
Fresh iceberg wedge, cherry tomatoes, blue cheese crumbles, and smoked bacon bits with pimiento buttermilk ranch dressing
Server for out selection
One piece of white meat or two pieces of dark meat gried to a golden brown and finished with drizzle of clover honey
A tender portion of succulent pot roast, marinated in its own juices, served atop mashed potatoes
Delicious, made from scratch chicken salad between two slices of lightly grilled challah bread
Cheesy, white stone ground grits, topped with freshly seasoned grilled shrimp and a dark tasso ham gravy
Three, buttermilk, battered, hand cut chicken tenders served with your choice of dressing
Our signature all beef patty topped with pimiento, applewood smoked bacon, lettuce and onion
Grilled chicken sandwich with creamy pimiento cheese, fresh lettuce, and applewood smoked bacon
Home style meatloaf, wrapped in sugar cured bacon, finished with garlic tomato glaze
Our juicy fried chicken with a kick, spiced with a blend of hot peppers, and drizzled with our housemade hotsauce
8 oz, of all natural, hickory cold smoked boneless chop, finished with a mustard apple chutney
Limited time special, see served for more details
Rich and creamy pimiento cheese, hand battered and fried to a golden crisp
Full sour dill pickles
Thick slices of fried bologna, caramelized onions, and mustard on twisted supper rolls
Fresh tortilla chips covered with tender pork topped with house pico de gallo and creamy white queso
Fresh spinach and artichoke in a creamy housemade dip, served in a whole wheat bread bowl
Fried green tomatoes with sugar cured bacon on three slider rolls
Three housemade sloppy joe sliders topped with cheddar
Creamy mashed potatoes with a hint of parmesan cheese with or without our homestyle gravy try them loaded $1.00
Local, stone ground, cheese grits
Penne pasta in a creamy blend of white cheese topped with a golden panko breading
Tender yellow sqaush with mixed cheese
Seasoned with sea salt
Fresh cucumber, cherry tomatoes, and red onions dressed in a white balsamic vinaigrette
A southern classic, sugar cured bacon collards
Freshly prepared traditional style coleslaw
All desserts are made inhouse. Current selection, or refer to our chalkboard