House-made buttermilk dressing.

Mixed greens, shaved carrots, sliced cucumber, julienne radish, champagne vinaigrette.

Avocado, boiled cage-free eggs, grape tomatoes, bacon, blue cheese, black eye peas, crisp greens peppercorn buttermilk dressing.

Shaved kale, grilled shrimp, tomatoes, parmesan dressing.

Springer Mountain chicken, crisp romaine, parmesan cheese, house caesar dressing.

Grilled springer mountain chicken breast, mixed greens, seasonal fruit, nuts, local cheese, sherry vinaigrette.

Wild shrimp, Patak's andouille sausage, stone-ground cheese grits, herb butter.

Flat iron steak, parmesan fries, arugula greens.

Costa's rotelli pasta, local gouda and parmesan cheeses, herb crust.

8oz grass-fed local beef burger, smoked bacon, garlic mayonnaise, lettuce, flat creek lodge cheddar, h&f brioche bun.

Grilled springer mountain chicken breast, apple smoked bacon, local gouda, garlic mayo, h&f multigrain.

Warm brie, crisp apples, cranberry relish, baby arugula, h&f multigrain.

Apple smoke bacon, lettuce, fried green tomatoes with mayonnaise, h&f semolina bread.

Two scrambled farm eggs, smoked bacon, local gouda, spinach, h&f brioche bun.

Cilantro coleslaw, house-made pickles, red onions.