Appetizers
- Tuna Tartare $15.00
  
  Avocado and soy honey emulsion taro chips.
- Beef Tartare $16.00
  
  Black truffle aioli, gribiche and black pepper potato chips.
- Foie Gras French Toast $21.00
  
  Green apple, almond brioche and sherry gastrique.
- Shrimp Rice Krispies $14.00
  
  Tiger prawns and lobster bisque.
- Lil' Brgr's $18.00
  
  Wagyu beef, special sauce and sesame seed bun.
- Seared Scallops $16.00
  
  Local grits and bacon marmalade.

Garden Salads
- Roasted Fig and Beet Salad $12.00
  
  Prosciutto wrapped fig, spiced pecans and gorgonzola.
- Mixed Green $10.00
  
  Demi sec cherry tomatoes, asiago and sherry emulsion.
- Heirloom Tomato and Grilled Watermelon $12.00
  
  Arugula, goat cheese and white balsamic.
- Hearts of Romaine $11.00
  
  Parmesan crouton and parmesan lemon dressing.
- Blue Iceberg $12.00
  
  Smoked bacon, point reyes blue cheese and cherry tomato.
- Lump Crab Salad $16.00
  
  Organic mache, melon, grapefruit and ginger vinaigrette.

Entrees
- Organic Brick Chicken $27.00
  
  Local corn, squash and summer bean succotash, jus.
- Duck Breast $34.00
  
  Celery root puree, brussels sprouts, duck confit and duck jus.
- Beef Short Rib $31.00
  
  Carrot butterscotch and roasted cipollini onion.
- Pan Roasted Halibut $32.00
  
  Heirloom peppers, fingerling potatoes and lemon pesto.
- Miso Glazed Sea Bass $36.00
  
  Parsnip puree, pickled vegetables.

Toppings
- Peppercorn Crusted $4.00
- Foie Gras Butter $6.00
- 6.00Shrimp $5.00
- Truffle Butter $10.00
- 10.00Crab $10.00
- Crab Oscar $15.00
- Blue Cheese Crust $5.00
- Foie Gras $15.00

Sauces
- Chimichurri $2.00
- Au Poivre $2.00
- Horseradish $2.00
- Blue Butter $2.00
- Bearnaise $2.00
- Red Wine $2.00
- STK $2.00
- STK Bold $2.00

Raw Bar
- Oysters On A Half Shell $15.00
- Stuffed Baked Oysters $18.00
  
  Spinach, bacon and pernod.
- Shrimp Cocktail $15.00
  
  Cocktail sauce and lemon.
- Tuna Sashimi $14.00
  
  Soy, coconut, grapes and jalapeno.

Shellfish Platters For The Table

Served with cocktail sauce, mignonette and lemon dijonnaise.
- Oysters $20.00
- Shrimp Cocktail $20.00
- Colossal Crab Cocktail $20.00
- 1/4 Maine Lobster $20.00

Steaks - Small
- Skirt 6 oz. $22.00
- Filet Medallion 6 oz. $32.00
- Strip Loin 10 oz. $32.00

Steaks - Medium
- Skirt 12 oz. $29.00
- Filet 10 oz. $42.00
- Sirloin 16 oz. $43.00
- Bone-In Filet 14 oz. $47.00
- Bone-In Rib Eye 20 oz. $48.00

Steaks - Large
- Porterhouse 24 oz. $59.00
- Cowboy Rib Eye 34 oz. $72.00

Sides
- Grilled Asparagus $8.00
- Sweet Corn Pudding $8.00
- Brocollini $8.00
- Mac and Cheese $8.00
- Sauteed Mushrooms $8.00
- Creamy Mashed Potato $8.00
- Creamed Spinach $8.00
- Parmesan Truffle Fries $8.00
- Loaded Baked $8.00
- Mushroom Pot Pie $12.00

Desserts
- Peach Shortcake $8.00
  
  Lambic poached peaches, honey custard, buttermilk and ice cream.
- Birthday Cake $8.00
  
  Almond torte, cookie dough ice cream and vanilla butter cream.
- Coconut Mango Vacherin $8.00
  
  Coconut cake, mango coconut sorbet and lime meringue.
- Lemon Blueberry Torte $8.00
  
  Lemon mousse, blueberry compote and vanilla basil ice cream.
- Black Forest Cake $8.00
  
  Poached cherries and white chocolate feuilletine crunch.
- Ice STK $8.00
  
  Mini ice cream cone sample.
- Sorbet $8.00

Menu for STK provided by Allmenus.com

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