Shula's 347 Grill

Lightly breaded three cheese ravioli served with warm tomato coulis

Caramelized chicken with peanut sauce, cilantro and sriracha

Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil ketchup

Topped with cheese, served with warm tortilla chips, salsa and sour cream

Served on pineapple-mango salsa with agave nectar and lime

Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery

Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze

Kettle cooked chips with blue cheese, bacon and green onion

Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish BBQ sauce

Served with bbq and bearnaise sauces

Lightly breaded calamari with tomato coulis and mustard aioli

Quick pickles, cilantro and wasabi peas

Lightly breaded shrimp tossed in a sweet chili glaze with cilantro

Jumbo lump crabcakes with remoulade and lemon

Made fresh daily

Caesar or house salad

Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing

Red onions, basil, balsamic glaze and extra virgin olive oil

Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette

Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing

Crisp romaine with parmesan, rustic croutons and our classic caesar dressing

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

Prepared : pan-seared, grilled or blackened choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables

Braised spinach, roasted tomatoes and garlic beurre blanc

With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream

Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil

Roasted corn salsa, grilled asparagus and truffle oil

Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze

Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi

Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle

Blue cheese, red onion jam and balsamic greens

Applewood smoked bacon, cheddar cheese, pickles and bbq sauce

Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato

Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough

Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta

Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun

Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread

Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap

Grilled fillet with shredded lettuce, tomato, red onion and our chef's dressing on a brioche style bun