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Sea Bass Kitchen
Grilled vegetables, mozzarella cheese, arugula & balsamic glaze
Chickpea and tahini dip infused with cumin
Roasted eggplant dip
Feta cheese with roasted jalapeno peppers & garlic
Kafteri, baba ganoush & hummus
Char grilled octopus with red wine vinegar, oregano & EVOO
Sauteed mussels with wine, garlic & herbs
Grilled, citrus, herbs, garlic over mix greens or Fried
Over bed of greens & remoulade sauce
Flash Fried, served with lemon & tartar sauce
Blackened or fried, lettuce, tomato & tartar sauce
Lettuce, tomato & remoulade sauce
Carmelized onion, arugula, tomato & horseradish sauce
Tomato & cajun spiced tartar sauce
Zucchini, squash, portobello mushrooms, tomato & arugula
Grilled Steak or Chicken, jasmine rice & grilled vegetables
Marinated beef w/ parsley, mint & onion, rice & grilled vegetables
Marinated & Grilled, served with arugula & greek salad
Grilled Butterfly Trout served with sautéed kale & jasmine rice
Blackened with Israeli herb couscous & brussel sprouts
Grilled with white bean arugula salad & basil dressing
Shrimp, scallops & fish morsels, white wine cream sauce & linguine
Pan Seared, served with brussel sprouts & fingerling potatoes
Grilled Mediterranean-style served with sautéed kale & jasmine rice
Feta cheese & roasted jalapeño peppers, garlic & EVOO
Flavorful fire-roasted eggplant dip
Chickpea and tahini dip infused with cumin
Kafteri, baba ganoush & hummus
Fresh fish, cilantro, lime juice, jalapeno & Spanish onion
Fresh grilled vegetables, mozzarella cheese & balsamic glaze
Grilled=Served over greens with capers & red onions Fried=Served with herb aioli or marinara
with red wine vinegar, oregano & EVOO over greens
Sauteed mussels with white wine, garlic & herbs
Fresh farm raised jumbo shrimp with cocktail sauce
Homemade jumbo lump crab cakes over mix greens & remoulade sauce
Just Shrimp Sautéed with olive oil, scallions, jalapenos & light garlic
Vine ripe tomatoes, cucumbers, kalamata olives & feta cheese
White bean arugula salad & basil dressing
Romaine, dill, scallion, feta cheese, kalamata olives & white balsamic dressing
Classic Caesar salad with croutons & parmesan cheese
Fire grilled Mediterranean-styled served with sea salt, oregano EVOO and lemon, with sautéed kale & jasmine rice
Deep fried Cod filet served with herb french fries
Grilled large head on prawns with seasonal vegetables & jasmine rice
Sauteed with herb & butter served with jasmine rice
Linguini with mussels, shrimp, scallops & fish morsels, white wine & 27 lemon saucLinguini with mussels, shrimp, scallops & fish morsels, white wine & lemon sauce
Sauteed with white wine & lemon sauce served with seasonal vegetables & whipped potatoes
Sauteed with olive oil, scallions, jalapenos & light garlic over linguini
Herb marinated, served with israeli herb couscous and asparagus
Braised, served with vegetables & whipped potatoes
Sautéed spinach & Herb Fries
Grilled asparagus & whipped potatoes
Menu for Sea Bass Kitchen provided by Allmenus.com
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