No cuisines specified
Thick sliced mozzarella, breaded and fried with marinara sauce.
Kettle chips with gorgonzola sauce and apple wood smoked bacon.
Assorted cheese, cured olives, and a fig and almond pate.
Served with marinara sauce, mozzarella and parmesan cheese.
Rolled eggplant with ricotta cheese baked in tomato sauces and topped with mozzarella cheese.
Deep fried in our spicy flour and served with marinara sauce.
The chef selection of assorted italian meats, cheeses, and cured olives.
Fresh mussels steamed with marinara or white wine sauce.
Crisp iceberg wedge with apple wood smoked bacon, heirloom grape tomatoes, shaved red onion and gorgonzola dressing.
Chopped romaine lettuce, red tomatoes with gorgonzola cheese, olive oil, pepperoncini, calamata olives, balsamic cinaigrette.
Crisp romaine lettuce caesar dressing, tuscan croutons, and a parmesan crisp,
Sliced fresh mozzarella cheese, tomatoes. Served with baby arugula, basil dressing, olive oil, and balsamic vinegar.
Roasted peppers, tomatoes, purrple onions, basil, anchovies and peters dressing.
Chopped romaine, tomatoes and cucumbers served with our basil vinegrate.
Served with our own vodka sauce.
Our rendition; baked in tomato sauce with mozzarella cheese and basil.
Egg battered eggplant stuffed with ricotta, parmesan and mozzarella cheese and baked in tomato sauce.
My fathers meatball recipe two large meatballs over penne marinara or your choice of any pasta.
Clams or mussels over linguine with you choice of red or white sauce.
A classic with bolognese sauce, italian sausage, mozzarella and parmesan cheese.
With authentic alfredo sauce and basil oil.
Served with saute artichokes and capers.
Grilled salmon fillet over saute spinach topped with shallots, parsley, lemon juice and fresh oregano.
Egg battered sole sauteed with lemon and caper sauce presented over a bed of spinach.
With a layer of rayes spicy mustard lightly covered in bread crumbs, pan seared and finished in the oven with saute spinach and a nice mustard sauce.
Pan seared scallops over a mushroom ristto and sprinkle with white truffle oil.
Succulent pieces of cold water lobster and asparagus prepared in a parmesan italian rice
Shrimps, mussels, clams, calamari and fish over linguini in marinara sauce.
Chilean sea bass egg battered and sauteed in a lemon butter sauce. Served with spinach and mushrooms.
Sausages with red peppers and mushrooms over penne with marinara.
Egg battered chicken sauteed with lemon and caper sauce presented over a bed of spinach.
Breaded boneless chicken breast topped with tomato sauce, mozzarella, and parmesan cheese, with a side of pasta.
Deep fried chicken with sausage, potatoes, olives, capers, pepperoncini, and mushrooms sauteed in garlic wine sauce.
Half chicken grilled with garlic olive oil, oregano, red wine vingar and white wine sauce and roasted potatoes.
Breaded topped with tomato sauce, mozzarella, and parmesan cheese and served with a side of pasta.
Veal scaloppine served with a lemon butter caper sauce with artichokes.
Thinly sliced veal with mushroom in a marsala wine sauce, and ricotta cheese rolled with eggplant and topped with cheese and black olive with roasted potatoes.
Veal scalopini egg battered and pan fried lemon butter white wine sauce and artichokes.
Veal scaloppini covered with a slice of prosciutto and mozzarella served in a chianti wine sauce with roasted potaotes.
6 oz. Choice cut over fingerling potatoes, saute mushrooms and with a creamy peppercorn sauce.
Your choice of cheddar, blue, or mozzarella cheese and served with french fries. Apple wood smoked bacon for $2.00
Cheese ravioli breaded and fried and served with marinara sauce.
Crispy kettle chips served with gorgonzola and bacon pieces.
Fried chicken tenders and honey mustard served with french fries
Breaded with seasoned flour and served with marinara sauce.
Served in marinara sauce and topped with melted mozzarella & parmesan cheese.
Sliced egglplnt rolled with ricotta cheese, baked in a tomato sauce topped with melted mozzarella cheese.
Prosciutto, fresh mozzarella, srugula, tomato, and basil dressing.
With your choice of ingredients, meats add $2.00 serves 2
Peroni beer battered sole with remoulade sauce and french fries.
Served with arugula and red pepper remoulade.
Our homemade lasagna over our own meat sauce.
Served with honey mustard and french fries or any vegetable
Served with french fries or any vegetable and a choice of cheese, cheddar or mizzarella.
Served in a toamto sauce or a sauce of choice.
Served in tomato sauce or any sauce of choice.
Covered with cheese or with garlic and olive oil
Menu for Peter's Restaurant provided by Allmenus.com
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