Gluten-free. Cannellini and red beans, pasta, tomato, Parmesan, and parsley.

Creamy jumbo lump crab, hint of dry sack sherry, and Worcestershire.

Chipotle aioli, and lemon.

Local cheese and organic honey, Marcona almonds, and grilled baguette.

Classic pimento cheese with warm pita bread, celery and carrot sticks.

Arugula salad with balsamic vinaigrette, roasted beets, and crumbled goat cheese.

Gluten-free. Mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, and light Greek vinaigrette.

Gluten-free. Spinach, roasted turkey, apples, sun-dried fruit, spiced pecans, blue cheese, and light balsamic vinaigrette.

Gluten-free. Hopped chicken, mixed greens, avocado, bacon, garbanzo beans, blue cheese, tomatoes, olives, and red wine vinaigrette.

Neiman marcus chicken salad, almonds, seasonal fruit, and today's sweet bread.

Gluten-free. Arugula and mixed greens, crispy beets, carrots, almonds, radish, goat cheese, and light white balsamic vinaigrette.

Gluten-free. Romaine wedge, sliced tomato, fresh mozzarella, and balsamic vinaigrette.

Sweet Chile soy-glazed all-natural chicken, julienned vegetables, edamame, Napa cabbage, romaine, crispy wontons, cashews, and spicy ginger-lime dressing.

Gluten-free. Jumbo lump crab, iceberg, tomato, egg, avocado, cucumber, and louie dressing.

Ciabatta, pesto, tomato, grilled peppers, petite salad, and fruit.

Blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapenos, avocado, light chipotle mayonnaise, and fresh salsa.

Swiss, fresh mozzarella, sharp cheddar, sourdough, petite salad, and cup of soup.

Cheddar, caramelized onions, tomato, lettuce, pickle, chipotle aioli, and fries.

Bacon, tomato, avocado, greens, toasted sourdough, green goddess aioli, chips, and fruit.

Artichokes, grilled zucchini, crispy carrot curls, tomato, mixed greens, daikon sprouts, roasted red pepper-goat cheese spread, wheat tortilla, fruit, and petite salad.

Creamy coleslaw, soft roll, fries, lemon, and tartar sauce.

Cup of soup, one half chicken salad, tuna salad or turkey sandwich, and fresh fruit.

Gluten-free. 1/2 chicken, roasted garlic mashed potatoes, lemon-glazed vegetables, and natural chicken jus.

Gluten-free. Sauteed salmon fillet, basil pesto on bed of mashed potatoes, grilled asparagus, squash, and heirloom tomato medley.

Linguine, spicy red sauce, arugula, and Parmesan.

Mushroom-red wine sauce, seasonal vegetables, and truffle Parmesan fries.

Herb parmesan breaded chicken, Israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, and olive oil. Cal f.

Gluten-free. roasted chicken breast, spinach risotto, grilled portobello mushroom, and white truffle oil.

Gluten-free. Roasted red pepper, asparagus, mushrooms, spinach, garlic, parmesan, olive oil, and parsley.