Appetizers
- Bruschetta $15.40
  
  Grilled homemade bread topped with fresh diced tomatoes, basil, garlic, black olives, almond pesto, and extra virgin olive oil. Made from scratch daily.
- Calamari $20.90
  
  Crispy fried squid and zucchini, served with fresh lemon, marinated tomatoes, and house-made spicy tomato sauce—a Mirko classic.
- Melanzane $19.80
- Cozze $19.80
  
  Fresh mussels steamed in white wine, garlic and fresh lemon. Simple, clean and full of flavor.
- Burrata $19.80
  
  Creamy fresh burrata cheese with heirloom tomatoes. Simple. Fresh. Perfect.
- Caprese $18.70
  
  Classic Italian caprese with fresh mozzarella, ripe tomatoes, and fresh basil. Drizzled with extra virgin olive oil.
- Arancini $17.60
  
  Crispy Italian rice balls stuffed with fresh mozzarella, served in house-made spicy tomato sauce. A family recipe.

Salad
- Mista Full $12.10
  
  Fresh mixed greens with cherry tomatoes and black olives, tossed in house-made balsamic and extra virgin olive oil vinaigrette.
- Mista Half $9.90
- Spinach Full $12.10
  
  Organic baby spinach with fresh apple, cranberry, and goat cheese, tossed in honey walnut balsamic vinaigrette.
- Spinach Half $9.90
- Caesars Full $12.10
  
  Crisp romaine hearts with house-made Caesar dressing, toasted croutons, and shaved parmesan. Classic and fresh.
- Caesars Half $9.90
- Salmon Salad $20.90
  
  Mixed greens and cranberries topped with fresh grilled Alaskan salmon, dressed with a light soy and extra virgin olive oil vinaigrette.
- Rucola $20.90
  
  Peppery arugula with all-natural grilled chicken, cherry tomatoes, black olives, artichoke, and shaved parmesan.
- Pomodoro Soup $9.90
  
  Rich and creamy house-made tomato soup with toasted croutons and fresh basil. Made from scratch daily.
- Minestrone Soup $9.90
  
  Traditional Tuscan-style vegetable soup made from scratch. Hearty, fresh and comforting.

Pasta
- Rigatoni $11.00
  
  Short tube pasta made fresh in-house daily. Choose your sauce below. Pairs perfectly with hearty meat or vegetable sauces.
- Penne $11.00
- Fusilli $11.00
- Whole wheat $11.00
- Gnocchi $12.10
  
  Soft, pillowy potato gnocchi made from scratch in our kitchen. Light and delicate — pairs beautifully with any sauce.
- Gluten free $12.10
  
  Fresh gluten-free pasta made in-house daily. Same great flavor, no gluten. Choose your sauce
- Pappardelle $11.00
  
  Wide, ribbon-cut fresh pasta made by hand daily. Rich and satisfying — perfect with bold sauces like Bolognese or Funghi.
- Fettuccine $11.00
  
  Classic flat fresh pasta, handmade in our kitchen every morning. Pairs beautifully with Alfredo or Carbonara.
- Tagliatelle $11.00
  
  Thin, ribbon-cut fresh pasta made from scratch daily. Light and elegant — perfect with seafood or pesto sauces.
- Tagliolini $11.00
- Cappellini $10.00
- Ravioli Ricotta Spinach $12.10
  
  Fresh handmade ravioli filled with creamy ricotta and spinach. Made from scratch in our kitchen every day.
- Ravioli Butternut Squash $12.10
  
  Fresh handmade ravioli filled with sweet butternut squash. Seasonal, comforting and made from scratch daily.
- Ravioli Mushroom $12.10
  
  Fresh handmade ravioli filled with a rich blend of mixed mushrooms. Earthy, savory and made from scratch.
- Ravioli Four Cheese $12.10
  
  Fresh handmade ravioli filled with a blend of four authentic Italian cheeses. Rich, creamy and indulgent.
- Ravioli Shrimp Lobster $13.20
  
  Fresh handmade ravioli filled with shrimp and lobster. A luxurious Italian treat made from scratch in our kitchen.

Entree
- Tagliatelle Vongole $24.20
  
  House-made tagliatelle with fresh clams, white wine, garlic, diced tomatoes, extra virgin olive oil and red pepper flakes. A coastal Italian classic.
- Lasagna $22.00
  
  Classic Italian lasagna layered with ground beef, fresh mozzarella and house-made bechamel sauce. Noni's original recipe, made from scratch.
- Zuppa di Pesce $28.60
  
  Italian seafood stew with fresh shrimp, fish of the day, calamari, crab, clams, mussels and scallops in a light spicy tomato broth. Served with toasted bread.
- Zucca $22.00
  
  House-made butternut squash ravioli with mascarpone cream sauce and radicchio. A Mirko signature — rich, sweet and unforgettable.
- Risotto $22.00
  
  Creamy Italian risotto with a rich blend of fresh mixed mushrooms. Made to order, slowly and with love.
- Cernia $27.50
  
  Fresh grouper fillet pan seared with white wine, lemon, capers and black olives. Served with potato au gratin and grilled asparagus
- Grilled Salmon (Salmone al Salmoriglio) $27.50
  
  Fresh salmon fillet brushed with house-made garlic, lemon and parsley vinaigrette. Served with potato au gratin and asparagus.
- Pollo Marsala $26.40
  
  All natural chicken breast with Marsala wine and mushrooms side of potatoes au gratin and spinach.
- Pollo Parma $26.40
- Bistecca $27.50
  
  Grilled New York strip steak served with fresh and potatoes. Simple, quality ingredients cooked right.

Kids Pasta
- Kids Rigatoni $7.70
- Kids Penne $7.70
- Kids Fusilli $7.70
- Kids Tagliolini $7.70
- Kids Fettuccine $7.70
- Kids Cappellini $7.70
- Kids Cheese Ravioli $7.70

Dessert
- Tiramisu $9.90
- Cannoli $9.90
- Gelato $9.90
- Cheese Cake $9.90
- Chocolate Mousse $9.90
- Crepe $9.90

Sides
- Broccoli $5.50
- Asparagus $5.50
- Mushrooms $5.50
- Spinach $5.50
- Zucchini $5.50
- Brussels Sprout $5.50
- Sausage $7.70
- Chicken $7.70
- Meatball $7.70
- Salmon $8.80
- Shrimp $8.80
- Pasta Side $11.00
- Anchovies $7.70

Specials
- TARTARA $18.00
- Risotto lobster $34.00
- TONNO ALLA GRIGLIA $30.00
- TORTA PISTACCHIO $12.00
- Sea Bass $44.00

Menu for Mirko Pasta provided by Allmenus.com

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