Thin crisp lentil wafers.

Lentil.

Chicken broth.

Mixed spicy salad.

Whipped yoghurt mixed with tomatoes and cucumbers.

Sweet mango pickle.

Flaky pastry stuffed with peas and potatoes.

Fritters made with vegetables.

Fish steamed in a banana leaf with a green herb paste.

Lentil wafers.

White flour.

Stone ground wheat flour.

Sprinkled with garlic.

Sprinkled with cheese and jalapenos.

Stuffed with minced lamb.

Stone-ground wheat layered with butter.

Stone-ground wheat stuffed with potato.

Puffy naan stuffed with onion.

Puffy naan stuffed with peas and potatoes.

Deep fried stone-ground wheat bread.

Boneless chicken broiled in tandoor.

Minced lamb, seasoned with herbs and spices and broiled in tandoor.

Fish pieces marinated and broiled in tandoor.

Chicken marinated and broiled in tandoor.

Assortment of chicken, lamb, shrimp and fish tandoori.

Large shrimp seasoned with spices, broiled in tandoor.

Lamb chops with a hint of fresh mint and ginger.

Chicken tikkas cooked in a creamy Marsala sauce.

Tandoori chicken simmered in a buttery tomato sauce.

A typical Indian dish.

Chicken curry cooked with spinach.

A mild dish in a white nutty sauce.

Chicken sauteed with onions, tomatoes, ginger and hot peppers.

Chicken cooked with potatoes in a tangy hot sauce.

A traditional Kashmiri lamb dish.

Lamb cubes cooked in a creamy nut sauce.

Lamb cooked with spinach.

Lamb cooked with potatoes in a tangy hot sauce. Hot and spicy.

Goat meat with bones cooked in our special sauce.

Goat cooked with potatoes in a tangy hot sauce. Hot and spicy.

Shrimp cooked with potatoes in a tangy hot sauce. Hot and spicy.

Shrimp smothered with Indian condiments.

Shrimp sauteed with onions, tomatoes and hot peppers.

Fish cooked in an ethnic Indian sauce.

Crab meat cooked with garlic, hot peppers and hot chiles.

Two 8-oz. lobster tails cooked in a coconut cream sauce, served with basmati rice.

Mixed vegetables cooked with spices, cream and nuts.

Eggplant simmered with tomatoes and onion.

Small round potatoes picked with a hot touch.

Cubes of cheese cooked together with green peas and spices.

Spinach and cubes of cheese cooked with spices.

A traditional north Indian lentil dish.

Cauliflower and potatoes cooked with hint of spice. No sauce.

Mixed vegetables and cottage cheese balls served in a creamy and spicy sauce.

Hot and spicy. Mixed vegetables sauteed in butter, no sauce.

Chickpeas cooked with potatoes and onions.

Okra sauteed with onions, tomatoes, herbs and spices.

Cubes of cheese cooked in a tomato butter sauce.

Traditional meal of samosa, papadum, 2 veggies, daal, rice, naan, salad and dessert.

Rice cooked with shrimp, nuts and spices.

Rice cooked with chicken, lamb, or goat with nuts and spices.

Rice cooked with vegetables and sprinkled with nuts.

Rice cooked with peas, nuts and spices.

Authentic Indian rice pudding.

Dry milk balls fried and dipped in sweet syrup.

Authentic Indian ice cream.

Ground carrot and cashew pudding.

Steamed milk patties in a custard-like dressing.

Flavored yoghurt dessert.

Flavored yoghurt dessert.

Two vegetarian and two meat dishes with rice and bread. Serves 10. Please call restaurant for today's selection.