Frank Ski's Restaurant & Lounge

Grilled flavor: Honey hot, fried flavor: Mild, bbq, or lemon pepper

Served with marinara sauce

Served with onions, tomatoes, green and red peppers

Fried and served with tzatziki sauce and parmesan cheese

Fried and served with sweet chili sauce

Topped with brown sugar and cinnamon

Grilled gulf shrimp with crisp romaine lettuce, roasted corn, avocado and tomatoes tossed in a garlic and herb vinaigrette

Grilled chicken, greens, almonds and mandarin oranges tossed in a sesame ginger dressing

Crisp romaine lettuce with reggiano cheese, rustic croutons, and creamy caesar dressing

Greens with carrots, cocumbers, tomatoes, cheddar cheese, croutons and choice of dressing

Maryland style served with broccoli and tomato aioli

Topped with herbed butter served with garlic or sweet mashed potatoes

Lobster, crab and shrimp in a flakey puff pastry

On a bed of mixed vegetables with a sweet chili sauce

Served with garlic or sweet mashed potatoes

Atlantic salmon with lemon butter and asparagus

Roasted in herbs and white wine. Served with broccoli

Julienne vegetables, ricotta and mozzarella cheeses served with garlic toast

Fresh fish of the day prepared grilled or pan seared

Linguine noodles with garlic toast and choice of sauce garlic and herb, alfredo or marinara

Crispy shrimp

Crispy fillets with lettuce, tomato, and remoulade

Three mini burgers with pickle and mustard

Lean ground turkey seasoned and grilled to perfection. Topped with lettuce and tomato

Fresh beef. Topped with lettuce and tomato, and cheddar or swiss cheese

Fried or grilled. Topped with lettuce, tomato and honey mustard

Fried or grilled. Topped with lettuce, pickle and house remoulade

Moist red velvet or chocolate. Topped with pecan studded cream cheese frosting

Buttery crust loaded with fresh peaches

Moist yellow cake with buttery caramel icing

Rich vanilla ice cream