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Cellar 56
Stuffed with garlic-herb goat cheese boursin, cornmeal crusted. topped with corn-tomato salsa, drizzled with cilantro pesto
French green beans, red bell peppers, shallots, toasted almonds, olive oil, and fresh lemon juice. Gluten fee, pescatarian
Roasted red pepper hummus, mixed olive and artichoke tapenade, served with grilled garlic pita bread triangles
On toasted french baguettes with fines herbs and mascarpone cheese. Pescatarian
Orange, lemon, and lime segments, bell peppers, shaved fennel, basil, cilantro, scallions, and spring mix are tossed in a citrus vinaigrette. Pescatarian, gluten free
Fresh strawberries, hydro watercress, baby arugula, goat cheese crumbles, marccona almonds, and balsamic vinaigrette. Gluten fee
Mixed greens, roma tomatoes, shaved red onions, spiced cranberries,white balsamic vinaigrette. Pescatarian, gluten free
Tossed in warm bacon vinaigrette, with sliced egg, spiced cranberries, dry roasted and salted marcona almonds. Gluten free
Hearts of romaine, house made caesar dressing and garlic-herb croutons, topped with shaved parmesan cheese
Olive and artichoke tapenade stuffed chicken breast served over saffron rice. Gluten free
Apple cider brasied pork belly with mixed berry coulis served with a rainbow medley of pickled garden vegetables and fruits. Gluten free
Pulled korean pork barbeque asian slaw
New zealand baby lamb chops with black berry balsamic glaze
Carrot leek whipped potatoes , baby carrots, natural jus. Gluten free
Dry scallop served over a bed of rustic creamed corn laced with nueske bacon lardons. Gluten free
Serve over linguini add $ 1 comprised of fresh fish, shrim, calamari, clams and steamed mussels, gently poached in a spicy marinara broth
Two lightly blackened jumbo shrimp sautéed in garlic-herb butter and white wine. served over stone ground pepperjack cheese grits, topped with bacon, tomato, and scallions. Gluten free
Calamari rings, peppadew peppers, red chilli aioli
Pan seared salmon brushed with a coriander caper glaze served over bulgar wheat salad and drizzled with cumin scented yogurt
Hydro-watercress, apple cider pickled onions, fresh apples, crisp blue cheese spring roll, lemon-olive oil emulsion
Topped with red onion jam. Gluten free
Served with tri color tortilla chips. Gluten free
Black angus beef tenderloin with a demi-glace butter rosette. truffle whipped stuffed potato and herb roasted roma tomato. Gluten free
Sushi grade tuna crusted in tuxedo blend sesame seeds and teriyaki beef strip loin, scallion salad, carrot-daikon salad, crisp wonton
Chocolate marble cheesecake, graham cracker crumb, toasted marshmallow meringue, valrhona chocolate, nutella sauce
White beans laced with duck cofit, sausage, mirepoix and beef demiglace, served with mini bread boulle with a grilled baby lamb chop
Menu for Cellar 56 provided by Allmenus.com
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