Garden Fare
- Mini Fried Green Tomato Sandwiches $5.56
  
  Stuffed with garlic-herb goat cheese boursin, cornmeal crusted. topped with corn-tomato salsa, drizzled with cilantro pesto
- Green Beans Amandine $4.56
  
  French green beans, red bell peppers, shallots, toasted almonds, olive oil, and fresh lemon juice. Gluten fee, pescatarian
- Sweet Grass Dairy Triple Cream, Aged Balsamic $8.56
  
  Roasted red pepper hummus, mixed olive and artichoke tapenade, served with grilled garlic pita bread triangles
- Truffle Scented Wild Mushroom Finger Sandwiches $6.56
  
  On toasted french baguettes with fines herbs and mascarpone cheese. Pescatarian
- Citrus Salad $6.56
  
  Orange, lemon, and lime segments, bell peppers, shaved fennel, basil, cilantro, scallions, and spring mix are tossed in a citrus vinaigrette. Pescatarian, gluten free
- Strawberry Salad $6.56
  
  Fresh strawberries, hydro watercress, baby arugula, goat cheese crumbles, marccona almonds, and balsamic vinaigrette. Gluten fee
- Cellar 56 House Salad $6.56
  
  Mixed greens, roma tomatoes, shaved red onions, spiced cranberries,white balsamic vinaigrette. Pescatarian, gluten free
- Baby Spinach Salad $6.56
  
  Tossed in warm bacon vinaigrette, with sliced egg, spiced cranberries, dry roasted and salted marcona almonds. Gluten free
- Caesar Salad $5.56
  
  Hearts of romaine, house made caesar dressing and garlic-herb croutons, topped with shaved parmesan cheese

Of the Land
- Mediterranean Tapenade Stuffed Chicken Roulade $7.56
  
  Olive and artichoke tapenade stuffed chicken breast served over saffron rice. Gluten free
- Pork N Pickles $9.56
  
  Apple cider brasied pork belly with mixed berry coulis served with a rainbow medley of pickled garden vegetables and fruits. Gluten free
- Asian Pork Egg Roll $7.56
  
  Pulled korean pork barbeque asian slaw
- Grilled Marinated Baby Lamb Chops $10.56
  
  New zealand baby lamb chops with black berry balsamic glaze
- Guinness Braised Short Rib $8.56
  
  Carrot leek whipped potatoes , baby carrots, natural jus. Gluten free

From the Sea
- Jumbo Seared Scallop $7.56
  
  Dry scallop served over a bed of rustic creamed corn laced with nueske bacon lardons. Gluten free
- Seafood Cioppino $8.56
  
  Serve over linguini add $ 1 comprised of fresh fish, shrim, calamari, clams and steamed mussels, gently poached in a spicy marinara broth
- Chefs Signature Shrimp & Grits $7.56
  
  Two lightly blackened jumbo shrimp sautéed in garlic-herb butter and white wine. served over stone ground pepperjack cheese grits, topped with bacon, tomato, and scallions. Gluten free
- Flash Fried Calamari $7.56
  
  Calamari rings, peppadew peppers, red chilli aioli
- Seared Salmon $8.56
  
  Pan seared salmon brushed with a coriander caper glaze served over bulgar wheat salad and drizzled with cumin scented yogurt

Chef's Seasonal Selections
- Winter Salad $6.56
  
  Hydro-watercress, apple cider pickled onions, fresh apples, crisp blue cheese spring roll, lemon-olive oil emulsion
- White Truffle-Blue Cheese Fingerling Potato Gratin $6.56
  
  Topped with red onion jam. Gluten free
- Shrimp Ceviche - Crab Avocado Salad Duo $10.56
  
  Served with tri color tortilla chips. Gluten free
- Petit Filet Micro Meal $10.56
  
  Black angus beef tenderloin with a demi-glace butter rosette. truffle whipped stuffed potato and herb roasted roma tomato. Gluten free
- Sesame Crusted Ahi Tuna - Teriyaki NY Strip Steak Duo $11.56
  
  Sushi grade tuna crusted in tuxedo blend sesame seeds and teriyaki beef strip loin, scallion salad, carrot-daikon salad, crisp wonton
- Chocolate Marble Cheese Cake S'mores $6.56
  
  Chocolate marble cheesecake, graham cracker crumb, toasted marshmallow meringue, valrhona chocolate, nutella sauce
- Baby Lamb Chop with Mini Cassoulet $10.56
  
  White beans laced with duck cofit, sausage, mirepoix and beef demiglace, served with mini bread boulle with a grilled baby lamb chop

Menu for Cellar 56 provided by Allmenus.com

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