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Article 14
Caramelized shallot creme fraiche
House cured and smoked bacon wrapped medjool dates stuffed with sweetgrass dairy's asher blue
Little gem lettuce, parmigiano reggiano, herbed croutons, crisped white anchovies, capers
Candied pecans, spice roasted pears, sweetgrass dairy's lil moo, classic vinaigrette
Dried cranberries, toasted pumpkin seeds, parmesan and herb oil
Panko crusted chicken schnitzel, candied apple smoked bacon, grape tomato, cucumber, pickled red onion, baby iceberg, aged white cheddar, house ranch
Classically prepared duck leg, watercress, frisee, pickled red onion, candied apples, spiced hazelnuts
House ground angus, white cheddar, grilled onions, lettuce, tomato, secret sauce
Shaved prime rib, caramelized onion brown gravy, 2 year old white cheddar, french roll
Warm lobster, butter, chervil, lemon, shallot, buttered split top bun, slaw
Fontina, chevre, 2 year old cheddar and gruyere on sourdough, herb roasted tomato bisque
Beer battered fish, crab boil wedge fries, malt vinegar tartar sauce
Daily seafood selection, house salsa trio, flour tortillas, mango jicama slaw
Daily catch, local vegetables
Daily country ham and american artisanal cheese selection with appropriate condiments
House cured and smoked bacon wrapped medjool dates, stuffed with sweetgrass dairy's asher blue
New york sirloin, crisped capers adn shallots, dijon aioli, herb salad
Napa cabbage slaw, black pepper and fig gastrique
Little gem lettuce, parmigiano reggiano, herbed croutons, spanish white anchovies, crisped capers
Candied pecans, spice roasted pears, sweetgrass dairy's lil moo, classic vinaigrette
Dried cranberries, toasted pumpkin seeds, parmesan and herb oil
Beer battered day boat fish, crab boil wedge fries, malt vinegar tartar sauce
Grilled corn pudding, baby spinach, bacon shallot jam, crisped potato
Daily catch, local vegetables
Pecorino, pine nuts, brown butter, fried sage
Stone ground grits, collard greens, bacon gravy
Butter poached lobster, caramelized shallot, chervil, sauce americaine, creme fraiche, caviar
Sorghum glazed cold smoked chop, spiced sweet potato gratin, gingered apple butter sauce
Pimento cheese potato purée, grilled ratatouille, cracked pepper jus
B2, Creamed spinach, roasted fingerling potatoes, horseradish and scallion sour cream
Menu for Article 14 provided by Allmenus.com
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