Acoustix Jazz Restaurant & Lounge

14oz. Seared N.Y. Strip with mashed potatoes, mushrooms and brandy cream pan with seasonal vegetables

Grilled shrimp on skewer, green and red peppers, onion & Jasmine rice with mango salsa

8oz. Pan seared salmon on sweet corn risotto, with otrus butter sauce and sauteed spinach

Sea scallops sauteed with fresh asparagus, green and red pepper, carrot, green bean with house thai basil sauce & white rice

Roasted herb 1/2 chicken with roasted garlic whipped potatoes and seasonal vegetables

Blackened Tilapia with homemade sweet whipped potatoes & collard greens

Lightly breaded chicken breast & linguini with garlic Alfredo cream sauce, side garlic bread

Blackened Jerk chicken breast with mango glaze, sauteed garlic spinach and mushroom

Organic spinach, fresh strawberry, dry cranberry & feta cheese with balsamic vinaigrette dressing

Fresh mixed green , tomatoes, carrots, bacon bits & feta cheese with honey mustard dressing

Caesar salad with choice of shrimp or chicken. Add chicken $2.50, add shrimp $4.50

Crab cakes with brown butter, red pepper and capers remoulade

Fried calamari with sweet chili sauce

Pistachio Fried Shrimp with sweet pepper sauce

Wings with buffalo or Acoustix glaze sauce

Crispy chicken tenders with house made B-B-Q sauce

Vegetable spring rolls with sweet chili sauce

Grilled lamb chops with sauteed onion, green pepper & mushroom

Chicken quesadilla filled with mushroom, caramelize onions, pepper jack cheese & fresh salsa

Cajun spiced fries

Collard greens with smoke turkey and onions

Sauteed garlic spinach and mushroom

Roasted mash potatoes garlic cream and butter

Asparagus sauteed with brown balsamic butter

Mashed sweet potatoes with bourbon and molasses