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No cuisines specified
103 West
Maine lobster, cold water oysters, jumbo shrimp, alaskan king crab leg
Pink brandy and traditional cocktail sauces
Red wine herb vinaigrette
Applewood smoked bacon, chives, egg, creamy buttermilk dressing
Parmesan reggiano and brioche croutons
Crispy romaine lettuce, tomatoes, hearts of palm, maytag blue cheese, eggs sweet onions, peppers, garbanzo beans, creamy basil dressing
Feta cheese, kalamata olive croutons, aged sherry-pommery vinaigrette
Crispy vermont goat cheese, aged sherry-orange vinaigrette
Maytag blue cheese, candied walnuts, apple, citrus vinaigrette
Crispy romaine lettuce, tomatoes, hearts of palm, maytag blue cheese, eggs sweet onions, peppers, cucumbers, garbanzo beans, creamy basil dressing
Egg-less caesar dressing, parmesan-reggiano, brioche croutons
Applewood smoked bacon, chives, egg, creamy blue cheese dressing
Cognac creme
Parmesan crouton
Tomato-shallot butter sauce select one
Lemon brown butter
Lemon-parsley butter
Roasted portobello, port wine sauce
Filled with wild mushrooms shallot spinach, brandy cream sauce
Hunter style mushroom sauce
Tails thin batter flash-fried, honey mustard sauce, drawn butter
Tail thin batter, flash fried, honey mustard sauce, drawn butter
Natural jus
Boulangere potato, bordelaise sauce
Fresh peach compote, natural jus
Mushrooms, port wine braised shallot, confit potato, brandy green peppercorn sauce
Wild mushrooms, jus
Brandy cream sauce
Served between appetizer and entree choose one of the following flavors of sorbet: Meyer lemon, champagne, mango, raspberry
Sweet grass dairy farm cheese collection a selection of three cheeses, pecan ficelle chips and quince compte de france cheese brioche, frisee salad and fruit compote. St. nectaire cheese fig preserve and multigrain toast
Assortment of chocolate truffles, pate de fruits and cookies or white and dark chocolate dipped strawberries served with coffee service
8 oz. Filet mignon and pano s signature crispy cold water lobster tail
Mini lamb turnovers, mango-passion fruit chutney
Crispy tempura shrimp, sweet and spicy garlic sauce
Marinated in garlic, tamarind and mint
Cottage cheese morsels seared in pickling spices
Mixed vegetable fritters, tamarind chutney
Crispy salmon morsels in spicy batter
Ajwain scented jumbo lump crab fritters
Black peppercorn seared beef tenderloin, tomato chutney
Spicy tamarind sauce
Minimum of 50 guests required, additional charge $5.00 per person fruit tarts, chocolate eclair, opera cake, chocolate dipped strawnerry lemon meringue tart, creme brulee, white and dark chocolate mousse cake
Dark chocolate mousse cake, classic vanilla bean creme brulee, fresh fruit tart
White chocolate sprinkles, chantilly cream
Strawberry coulis, chantilly cream
Select one: Hayden mango, meyer lemon, dark godiva, honey
Vanilla anglaise 50 or fewer guests select one
Assorted hurst farm berries chambord whipped cream
Vanilla bean ice cream
Lemon meringue, passion fruit sorbet
Dark chocolate mousse cake classic vanilla bean creme brulee fresh fruit tart
Buttermilk biscuit, vanilla bean ice cream
Sorbet. Choose Meyer lemon, Champagne, Mango or Raspberry.
Sweet Grass Dairy Farm Cheese Collection (selection of three cheeses, pecan ficelle chips and quince), or Compte de France cheese with brioche, frisee salad and fruit compote, or St. Nectaire cheese with fig preserve and multigrain toast.
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries served with coffee service.
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks (Served family-style at the tables).
Hayden mango vinaigrette
Potato blini, chives, lemon creme fraiche, quail egg
Pommery lemon butter sauce, micro celery
Buttery braising jus
Asian slaw, sherry gastrique
English pea risotto
Thin batter, flash-fried, honey mustard sauce, drawn butter
Pink brandy and traditional red cocktail sauces
Basil mache salad, white balsamic vinaigrette
Vanilla bean ice cream
Hurst farm berries, sorbet chambord chantilly cream
Blue cheese, candied walnuts, florida strawberries, pommery vinaigrette
Feta cheese, toasted almonds, vinaigrette
Applewood smoked bacon, chives, egg, creamy blue cheese dressing
Egg-less caesar dressing, parmesan reggiano, brioche croutons
Spring peas, vidalia onion, aged cheddar, creamy buttermilk dressing
Basil pesto essence
Parmesan crouton
Truffle crouton
Field greens and vegetable salad, aged sherry vinaigrette select one
Vine ripe tomatoes, danish blue cheese, red onions creamy buttermilk dressing sliced
Orzo pasta salad, sweet onion, eggs, blue cheese, hearts of palm, avocado, garbanzo beans, peppers, basil vinaigrette sliced
Baby spinach salad, kalamata olives, artichokes, tomatoes, cucumbers and pastini pasta aged red wine vinaigrette with sweet oregano
Served over field green salad, pommery vinaigrette
Couscous persillade, tomatoes, cucumbers, olives and arugula, red wine vinaigrette
Caper butter sauce
Tomato sherry sauce
Thyme jus
Filled with spinach and feta, san marzano tomato sauce
Natural jus
Caramelized onion, natural jus
Lettuce, tomato and pickle on bbc bun applewood smoked bacon, wisconsin cheddar, french fries optional
Shrimp or chicken breast choose one
Baked in puff pastry, sauce bearnaise
Diced tomato-sherry-ev olive oil select one
Chantilly cream
Raspberry vanilla swirl
Vanilla creme chantilly
Citrus coulis
Sliced florida strawberries
White chocolate shavings, creme chantilly
Sugar cookie mango, raspberry, passion fruit select one
Menu for 103 West provided by Allmenus.com
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