Dantanna's

Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks

Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli

Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano

With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce

With crisp corn tortilla chips

Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes

With Creole mustard dipping sauce

Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)

With jalapeño slaw & chimichurri créma

With soy-ginger aioli

Jumbo lump crab with Cajun tartar sauce

Crispy prosciutto, bacon & smoked gouda

Served with spicy mustard & bacon-jalapeno-smoked gouda dip

Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette

With tropical fruit over organic baby field greens; with raspberry vinaigrette

Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette

With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast

Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye

Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun

With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun

Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli

Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll

Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye

With chopped romaine, Grana Padano & baby croutons

Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli

Malt vinegar slaw & Cajun tartar sauce

Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each

Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles

Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg

Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli

Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches

Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli

Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items

Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items

Mushrooms, asparagus, spinach & tomatoes

Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items

Half of a roasted chicken with rosemary demi glace; served with choice of two side items

Spicy remoulade & house fries

Spicy remoulade, caper cocktail sauce; served with choice of two side items

100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items

fresh bananas sauteed in butter & coconut rum with brown sugar & spices; with vanilla bean ice cream & white chocolate-macadamia cupcake

atlanta homes & lifestyles magazine's best chocolate dessert

with vanilla bean ice cream

with vanilla bean ice cream

key lime infused with orange, lemon & pink grapefruit in a graham cracker crust; served with mixed berrie coulis

homemade chocolate cookie dough wrapped in flacky pastry & flash fried to perfection

your server will explain today's offering