Sun in my Belly

Selection of cured meats and salami and with lemon zested artichoke hearts and rosemary scented olives and imported and domestic cheeses with mini baguette

Served with black olive tapenade and green olive oil and grilled naan

Fresh arugula and roasted pears and bleu cheese and champagne vinaigrette

Baby spinach and slivered almonds and mandarin oranges and fresh blueberries and pickled red onion and ginger vinaigrette

Mixed greens and marinated haricot verts and new potatoes and grape tomatoes and pickled red onion and hard cooked egg and capers and with red wine vinaigrette

Garlic croutons and shaved parmesan, add grilled chicken, add grilled salmon

Honey glazed bacon served with hashed potatoes

With hook cheddar and bacon on brioche, served with hashed potatoes

Housemade biscuit with melted cheddar and sausage and fried egg and avocado and sriracha and smothered potatoes

Shaved red onions and brined capers and cream cheese

Softly scrambled eggs with herbed boursin cheese and honey glazed bacon and buttermilk biscuit

Served with seasonal fruit and maple syrup

Served with side item

Served with side item

With kingslake and crane granola and seasonal fruit

Served with sausage and parmesan crouton

Served with hashed potatoes

Garden tomatoes and fresh buffalo mozzarella and basil pesto with mixed greens served on country bread

With horseradish cheddar and sun dried tomato mayo and spicy mustard on herb focaccia

Pressed brie and proscuitto with red onion and fig jam served on herb focaccia

Tender poached chicken with roasted garlic aioli and sauteed leeks and dried organic cranberries and almonds served on pumpernickle bread

With scallion aioli and mixed field greens and gouda cheese on herb focaccia

With garlic aioli and spicy mustard and mixed greens on country bread

With swiss cheese and pickled red onions on brioche

Turkey and fontina cheese with garlic aioli on sourdough bread

Triple decker ham and turkey and roast beef with swiss and fontina and mixed greens and sundried tomato mayo and spicy dijon on sourdough bread

With mixed greens on wheat bread

With cucumbers and pickled red onions on wheat bread

With fresh seasonal fruit

With fresh seasonal fruit

On brioche with fresh seasonal fruit