Yogurt mixed with diced cucumbers and herbs.

Yogurt mixed with cooked spinach.

Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro and raisins.

Spicy sautéed eggplant, onion, garlic, chickpeas, and spicy tomato sauce.

Smoked roasted eggplant with cooked tomatoes and garlic.

Yogurt mixed with chopped shallots.

Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce.

Sautéed eggplant mixed with kashk (yogurt whey) and caramelized onion.

Freshly diced cucumbers, tomatoes, onions, herbs, fresh lemon juice and olive oil.

Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce.

A hearty mix of lettuce, tomatoes, cucumbers, carrots, bell peppers mixed with our house walnut vinaigrette dressing.

Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, onions, cucumbers and mixed with our house walnut vinaigrette dressing.

Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions and cucumbers mixed with our house walnut vinaigrette dressing.

Skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice.

Skewer of seasoned ground chicken cooked over an open flame and served with saffron basmati rice.

Spicy sautéed eggplant, onions, garlic with chickpeas, tomato sauce and spices served with saffron basmati rice.

Finely chopped and sautéed parsley, scallions, cilantro, spinach and fenugreek cooked with stewed beef, dried lime, red beans, served with saffron basmati rice.

Sautéed eggplant in tomato sauce with tomatoes, fresh garlic and onions served with saffron basmati rice.

Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions and served with saffron basmati rice.

Slow-cooked grated walnuts, pomegranate juice and pomegranate molasses with chicken breast, served with saffron basmati rice

Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice.

Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice.

Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice.

Tender marinated chicken breast and fresh market vegetables cooked over an open flame and served with saffron basmati rice.

Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice.

Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice.

Marinated boneless lamb sirloin cooked over an open flame and served with Adas Polo (lentil & raisin saffron basmati rice).

Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice.

Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice.

Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice.

Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice.

Two skewers of seasoned ground chicken cooked over an open flame and served with saffron basmati rice.

Marinated and tenderized chicken breast cooked over an open flame, served with saffron basmati rice.

Two skewers of seasoned ground lamb cooked over an open flame served with saffron basmati rice

Grilled and lightly marinated salmon, served with Baghala Polo (fava bean & dill saffron basmati rice).

Choice of four kabobs served with any three specialty rice or saffron basmati rice.

Marinated cuts of all-natural bone-in Cornish Game Hen, served with saffron basmati rice

Chunks of marinated sirloin, cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad.

Skewer of seasoned ground lamb cooked over an open flame and wrapped in freshly baked bread with fresh mint, diced onion, roasted tomatoes and yogurt sauce.

Skewered seasoned ground beef cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad.

Grilled and lightly marinated salmon wrapped in freshly baked bread with dill remoulade sauce and seasonal greens.

Tender marinated chicken breast cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onion, parsley and Sufi's sauce with a side of green salad.

Skewered seasoned ground chicken cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad.

Patties of ground chickpeas, fresh herbs and spices deep fried and wrapped in freshly baked bread with lettuce, tomatoes and tahini sauce with a side of green salad.

Saffron basmati rice, mixed with barberries, garnished with almonds and pistachios and served with grilled chicken.

Lamb shank slow cooked and served with Baghala polo (fava bean & doll saffron basmati rice).

Basmati rice mixed with lentil, onion and raisin.

Basmati rice mixed with black cherry.

Basmati rice mixed with dill and fava beans.

Basmati rice mixed with pistachio, carrot, sautéed dried orange peel, raisins and almond slices.

Basmati rice mixed with barberries, pistachio and almonds.

Pickled vegetables.

Yogurt soda.