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hand cut fries with house made malt vinegar aioli.
House pickled in red beet juice with goat cheese mousse.
Elbow pasta with cabot cheddar and black truffles.
fresh cut ldaho & sweet potato with melted gorgonzola, sriracha.
Cornmeal crusted fried onions with remoulade sauce.
Pureed chicken & spices with cucumbers, carrots, mixed italian olives, warm pita.
slow braised shredded flank steak on red tortillas with jalapenos, aged cheddar & cilantro sour cream.
Lump crab meat with summer corn salsa and jalapeno-lime oil.
Sauteed p.e.i. mussels and coconut curry broth, grilled baguette.
Hand-cut calamari with meyer lemon aioli, sriracha aioli and sweet chili sauce.
Georgia (soft creamy cow's milk).
Atlanta (aged with black pepper & juniper berry for 6 months).
Atlanta (salami with pinot noir, toasted fennel & black pepper).
Atlanta (flavored with black pepper & ginger, smoked over pecan wood).
Weaverville, nc (surfaced ripened, soft, goat pasteurized).
Montpelier, vt (cow's milk, pasteurized, full, robust, award winning).
Central point, or (blue cheese, cow's milk, unpasteurized, sweet, creamy, piquant).
Add grilled chicken, add blackened chicken salad, add grilled salmon, add crab cakes.
Soups made in house daily.
Veal stock based soup, three day reduction, melted gruyere, garlic croutons.
Orange mixed greens, shallots, cherry tomatoes, goat cheese, walnut vinaigrette.
baby arugula, roasted red beets, apples, gorgonzola, spiced pumpkin speed & pistachios, lemon vinaigrette.
Tabbouleh, tomatoes, carrots, onion, cucumbers, lemon vinaigrette, goat cheese & warm pita.
Heirloom tomatoes, fresh mozzarella, basil, lemon vinaigrette, fig balsamic drizzle.
Grilled salmon filet, organic greens, marinated peppers, red onion, carrots, tomatoes, cucumber, 5 herb vinaigrette, deviled egg.
Angus ground chuck, gruyere, garlic-herb roasted shiitakes, garlic aioli, with house fries.
Angus ground chuck (pick 2) - cheddar, gruyere, gorgonzola, bacon, carmelized onions, with house fries.
Fresh ground in house, gruyere, tomato, red onion, grain mustard sauce, with house chips.
Diced chicken breast mixed with mayo & spices on a french croissant, lettuce tomato, with house chips.
Seasoned ground turkey, gruyere, cranberry mayo pumpernikel, with chips.
Sliced heirloom tomatoes, fresh mozzarella, basil leaves, fig balsamic vinegar on ciabatta bread, house chips.
Fresh roasted turkey breast, avocado, grilled red onions, lettuce, tomato, maple mustard, on multi grain bread.
Slow roasted beef, horseradish mayo, fresh hoagie roll, onion jus, house fries.
Spicy 3 pepper aioli, grilled pineapple, red leaf lettuce on ciabatta bread, house chips.
Creamy mashed potatoes, spinach, sugar snap peas, shiitake mushrooms, slow braised cipollini onion, glazed carrots, soy sauce butter.
Fresh rigatoni, slow roasted roma tomatoes, capers, parmesan reggiano, extra virgin olive oil.
Goat cheese stuffed springer mountain 1/2 chicken, honey glazed brussles sprouts, slow cipollini onion, lemon butter pan jus.
Cedar plank smoked salmon filet, steamed spinach, sugar snap peas, shiitake mushrooms, soy sauce butter.
9 Oz. herb grilled hanger steak with creamy mashed potatoes, sugar snaps, & rosemary demi.
Warm chocolate brownie with vanilla ice cream, chocolate & caramel sauce.
Cranberry bread pudding, whiskey cream sauce, vanilla ice cream.
Vanilla bean ice cream with abita root beer.
Ask your server about our amari's, such as, averna, strega, tuaca, fernet- branca, grappa, limoncello, port & whiskey.
Georgia (soft creamy cow's milk cheese).
Atlanta (aged with black pepper & juniper berry for 6 months).
Atlanta (salami with pinot noir, toasted fennel & black pepper).
Atlanta (Flavored with black pepper & ginger, smoked over pecan wood).
Weaverville, nc (surfaced ripened, soft, goat pasteurized).
Montpelier, vt (cow's milk, pasteurized, full, robust, award winning).
Central point, or (blue cheese, cow's milk, un- pasteurized, sweet, creamy, piquant).
Soup made in house daily.
Veal stock based soup, three day reduction, melted gruyere, garlic croutons.
Black truffle and aged cheddar.
Vegetables and pita.
Organic mixed greens, shallots, cherry tomatoes, goat cheese, walnut vinaigrette.
baby arugula, roasted red beets, apples, gorgonzola, spiced pumpkin seeds & pistachios, lemon vinaigrette.
Tabbouleh, tomatoes, carrots, red onion, cucumbers, lemon vinaigrette, goat cheese & warm pita.
Grilled salmon filet, organic greens, marinated peepers, red onion, carrots, tomatoes, cucumbers, 5 herb vinaigrette, deviled egg.
Angus ground chuck, gruyere, garlic-herb roasted shiitakes, garlic aioli, with house fries.
Angus ground chuck (pick 2)- cheddar, gruyere, goegonzila, bacon, caramelized onions, with house fries.
Fresh ground in house, gruyere, lettuce, tomato, red onion, grain mustard sauce, with house chip.
Diced chicken breast with mayo & spices, croissant, lettuce, tomato, with house chips.
Seasoned ground turkey, gruyere, cranberry mayo on pumpernickel, with house chip.
Cornmeal crusted catfish, cucumber tartar sauce, red leaf lettuce, tomato, sesame bun, with house chip.
Applewood smoked ham, aged cheddar, dijon mustard, bechamel cheese sauce on brioche, with arugula salad.
Orange blossom honey, yogurt, and fresh fruit.
Maple syrup, and pine st. country sausage, make em bacon banana pancakes add 2.
Whipped cinnamon cream cheese, caramelized apples, and pine st. country sausage.
pine st. country sausage gravy and scrambled eggs. choice of potatoes or ground grits.
Open faced with mushroom tarragon gravy and two sunny egg.
Bacon and sausage. Choice of potatoes or stone ground grits.
Braised beef, red pepper, onions, cheddar, and toast. Choice of potatoes or stone ground grits.
Spinach, sauteed onion, and cheddar. Choice of potatoes or stone ground grits,add bacom-2
Applewood smoked ham, english muffin, and hollandaise. Choice of potatoes or ground grits.
Brioche topped w/ applewood smoked ham & gruyere, bechamel cream sauce, sunny egg, side of roasted potatoes & baby arugula.
Applewood smoked ham, gruyere, plum zinfandel jam; side bacon, potatoes or grits.