With fresh sage and sausage.
With tarragon cream sauce.
Topped with radicchio and basil in lemon vinaigrette.
With assorted flat bread.
With fresh basil and ricotta cheese.
Wrapped melon with balsamic reduction or prosciutto wrapped asparagus.
In cucumber cups.
With pita bread wedges.
Grilled steak, bleu cheese and caramelized red onion over green leaf lettuce.
Crisp lettuce, croutons and creamy Caesar dressing with grilled.
Feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over mixed greens.
House made croutons, diced tomato, crispy bacon and blue cheese with bleu cheese dressing.
Mixed greens, fresh veggies and ginger soy pasta sprinkled with sesame seeds and crunchy chow mein noodles.
All natural, preservative free deli sliced ham with Swiss cheese, lettuce and tomato.
Grilled chicken, lettuce and tomato with caesar dressing.
Grilled chicken breast with ginger slaw and chili aioli.
With lettuce and tomato on croissant.
With sun-dried cranberries and pecans with green leaf lettuce on croissant.
Whole grilled chicken breast with fresh basil pesto and provolone on French loaf.
Hummus, feta, cucumber, red onion, Kalamata olive relish, lettuce and tomato.
Tuna salad with dill and red onion with lettuce and tomato on rye.
All natural, preservative free, deli sliced roast beef with cheddar and arugula pistou on French loaf.
Grilled chicken breast, artichoke hearts, olives, lettuce, tomato and feta.
Grilled chicken, bleu cheese, lettuce and tomato with spicy buffalo sauce.
All natural, preservative free, deli sliced turkey with provolone, lettuce and tomato on whole wheat.
With Dijon on French loaf.
Chicken, beef, shrimp or vegetarian with sauteed fresh vegetables and noodles in a sesame-ginger sauce.
8 servings per pan. Assorted fresh vegetables layered with marinara, mozzarella and Parmesan.
Penne with grilled chicken, sun-dried tomatoes and black olives tossed in basil pesto and topped with Parmesan.
5 servings per pan. Cheese-filled shells topped with marinara sauce, mozzarella and Parmesan cheese.
Grilled chicken breast over mushroom ravioli with rosemary and wild mushroom sauce.
Butternut squash ravioli with sausage and green apple in brown butter, sage sauce.
Grilled salmon with fresh asparagus in a lemon garlic cream sauce.
Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes.
Grilled chicken and shrimp with linguine in a roasted red pepper cream sauce.
Linguine and fresh vegetables tossed in a light herb olive oil or parmesan cream sauce with or without grilled chicken.
Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.
Seasoned all-natural chicken breast grilled and served over rice, black beans and corn, topped with Monterey Jack and sauteed green peppers, onions and tomatoes.
Cornmeal dusted filets with fresh coleslaw and jalapeno tartar sauce.
Springer mountain farms, all natural chicken legs, breasts, thighs and wings. Choose from orange honey rosemary, rotisserie seasoned, lemon pepper, Southern Barbeque or Jamaican jerk. Served with herb roasted.
Sauteed shrimp and vegetables in a spicy creole sauce over rice.
Shrimp, sausage, chicken and vegetables baked with spicy saffron rice.
Zesty meatloaf with peppers and onions, served with macaroni and cheese.
Savory roasted all natural and preservative free pork chops served with summer squash casserole.
Slow roasted beef coated with sea salt and sprinkled with bleu cheese. Served with mashed potatoes.
Baked all-natural chicken breast with crushed pecan breading over cranberry wild rice with a Dijon cream sauce.
Poached filet with lemon, garlic and dill or barbeque roasted filet wrapped in bacon. Served with herb roasted red potatoes.
Tender pork loin stuffed with chorizo and roasted in guava and coriander. Served with a side of mashed sweet potatoes.
Pan-seared in Cajun spices and served with pineapple wild rice.
Steak or chicken grilled with onions and green peppers served with yellow rice and black beans.
Shrimp, chicken, beef or organic tofu with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.
5-10 servings.
Approximately 10 servings.