Little Cuba

hear them crack to a crisp taste, sliced Green plantains fried to a wonderful delight 'Buenisimo' con garlic! 

toes toe nes, these tiny fellows are everybody's friend, before or during your 'cena' or lunch, crisp fried golden plantains with a soft bite, look around, your neighbor is enjoying some now, 

ma due rose, a Sweet tender order of fried - ripe plantains, tempting? yes! 

malanga chips, an old cuban favorite from the potato family 

fried cassava, delicious as an appetizer or with your meal !

yuca with garlic sauce, this is cuban potato, boiled then glazed with a sizzling garlic sauce, (in south beach, also know as young upscale cuban American!)

black beans the old fashioned way

hearts of palm and tomato salad, as good it gets, served with olive oil and red wine vinegar, salt and pepper to taste!

fresh crisp romaine lettuce, hearts of palm, mandarin orange segments, tomatoes, carrots, radish and red cabbage, served with olive oil and vinegar or your choice of ranch or Italian dressing 

with entree

onion soup, good as ever! topped with Swiss Cheese

Swiss Cheese, cream Cheese, Spinach blended together just so 

our marinated roasted chicken breasts served chilled and sliced on fresh crisp romaine lettuce, mandarin orange segments, tomatoes, carrots, radish and red cabbage, served with olive oil and vinegar or your choice of dressing 

sopa de pollo, jerked chicken, carrots, celery, potatoes and pasta, always good, always hot!

kero ke tas, before, during, and after, tender homemade croquettes, ham or chicken a curtain call favorite! 

pronounce them as slowly as you eat them, crisp, delicious picadillo turnovers 

to mal, our homemade special tamale, a house favorite and of course yours too! 

kon gree, black beans and rice deliciously simmered together

a basket of warmed buttered cuban bread 

croutons, parmesan cheese, just like Ceasar use to make

stuffed potato a delicious appetizer anytime. Stuffed mashed potato with picadillo filling

we prepare it, we season it, we marinated it, we roast and serve it hot! just like mom use make, and still does, served with white or yellow rice and black beans, white add $0.50

with our rainbow salad or black beans, a chicken and saffron rice casserole seasoned to perfection with white wine and traditional cuben seasonings, a long time favorite, white add $0.50

butterfly cut boneless skinless chicken breasts 'asado' and covered in almond and walnut decante, glasiuer, served with black beans and white or yellow rice 

the homemade taste is there! the size unbelievablel all time favorite breaded steam garnished with onion and parsley, lemon on the side, you will come back for it. served with white or yellow rice and black beans 

a generous portion of marinated top sirloin sliced thin and and quickly grilled, accompanied by mojo crudo (chopped onions, parsley and lemon juice) served with black beans and white or yellow rice 

hand shredded flank steak marinated in sherry, fresh garlic and onion, seared to perfection! served with white or yellow rice and black beans

a juicy ribeye cooked to perfection in olive oil, lemon and butter, topped with marlnated onions, served with white rice and black beans 

Boulders of tomato based stew beef served with black beans and white or yellow rice

an authentic Cuban dish made with ground beef and tomatoes, seasoned to perfection with cumin, served with white or yellow rice and black beans 

Mom's own recipe of eye round beef seasoned with chorizo roasted a juis, served with black beans and white or yellow rice 

this dish was originally introduced to cuba by Spanish sailors and was commonly served by havana innkeppers who catered to seafaring folk. The name means 'old clothes' because the flank steak is shredded until it resembles rags! served with white or yellow rice and black beans

fried pork pieces seasoned with our own special mojito, served with white or yellow rice and black beans 

creole style pork chops, served with black beans and white or yellow rice 

our signature roast pork 'steak' marinated to perfection of coursel seasoned with special mojito served with black beans and white or yellow rice 

fresh peeled de - veined shrimp prepared in a tomato based sauce seasoned with sherry and olive oil, served with white or yellow rice and black beans 

two filets of gulf snapper grilled with olive oil and banana leaf, with black beans and white or yellow rice 

garlic grilled shrimp, fresh garlic shrimp and olive oil, the best! served with black beans and white or yellow rice 

butter grilled shrimp, mmmmm, served with black beans and white or yellow rice

a generous serving of deep fried moist grouper fresh from the gulf of Mexico, served with black beans and white or yellow rice

start of with our rainbow salad, then enjoy black beans they old fashioned way. 2 Spinach and Cheese empanadas and white or yellow rice garnished with maduros mmm 

so good! ham, roast pork, Swiss Cheese and a touch of pickles and mustard. el especial - the big one! - add $1.00.

a delightful combination of sliced pork, ham and Swiss Cheese on Sweet bread 

chicken, we prepare it, we season it, we marinate it, then we roast serve it with lettuce tomato and a touch of mayonnaise on cuban bread, a sumptuous delight

sliced roast pork sauteed in mojito on cuban bread

if you wish for croquettes and a sandwich, try this one, all in one, ham, Swiss and croquettes prepared sumptuously on cuban bread 

bistec empanizado, the homemade taste is there! the size unbelievable! all time favorite breaded steak served on cuban bread with melted Swiss Cheese, Served piping hot! 

a generous serving of deep fried battered grouper fresh from the guif of Mexico served on toasted medianoche bread 

pan con bistek palomilla, a generous portion of marinated top sirloin sliced thin and quickly grilled, topped with Swiss Cheese, served on cuban bread 

hand shredded flank steak marinated in sherry, fresh garlic and onion, seared to perfection! topped with Swiss Cheese, served on cuban bread