Filled with fresh mushrooms, spinach, onion, peppers, diced tomato and real, melted cheddar cheese and sprinkled with fresh chives.

An egg white omelet filled with gulf shrimp, spinach, diced tomato, and mozzarella cheese.

Three egg cheese omelet with your choice of cheddar, American, mozzarella or pepper Jack cheese. Then add ham, bacon or sausage (or all three). Finally, accessorize with mushrooms, jalapeno, diced tomato or spinach for an additional charge.

Three buttermilk pancakes dusted with powdered sugar and served with maple syrup.

Two buttermilk pancake dusted with powdered sugar and served with maple syrup.

Challah bread dipped in our signature egg batter with a hint of cinnamon and topped with a dusting of powdered sugar.

Crispy on the outside, chewy on the inside, dusted with powered sugar and served with real maple syrup.

Freshly made, southern style salmon patties served with 2 farm fresh eggs any style and your choice of grits or home fries and toast.

A seasoned steak cooked to order and served with two eggs any style and your choice of grits or home fries and toast.

A real brunch feast with a short stack of pancakes with maple syrup, a side of crispy bacon, 2 large farm fresh eggs any style and your choice of grits or home fries.

Orange, pineapple or cranberry.

Loose, leaf tea.

House blend coffee or decaf, steaming and delicious .

Mango, peach or strawberry.

Buttermilk battered calamari served with a side of sweet Thai Chili dipping sauce.

Bistro sliders in your choice of beef, turkey or veggie patty, served on toasted buns with lettuce, onion and tomato.

Fresh green tomatoes are thick-sliced, hand battered and flash-fried. Topped with feta cheese and a drizzle of Italian dressing.

Creamy, stretchy mozzarella sticks, flash-fried, tossed in herbs and served with warm marinara sauce.

House-made dip made with a blend of cheese and fresh spinach topped with Parmesan cheese and served with fresh tortilla chips and salsa.

Our wings are hand battered and deep fried. Try ?em naked or sauce ?em up!

Rich, smooth cheesecake topped with strawberry sauce.

Served warm with a scoop of premium ice cream.

Moist and delicious.

Mashed potatoes with a hint of garlic.

Flash-fried skin-on fries.

Battered sweet Spanish onions.

Triple cheese blend.

Fresh spinach saute.

Sweet, thick cut and flash-fried.

Long grain rice with saffron.

Fresh and deep green.

Hearty Romaine lettuce tossed with croutons with grated Parmesan cheese in zesty Caesar dressing.

Baby spinach with bacon bits, cherry tomatoes, grilled red onions with buttermilk ranch dressing.

Fresh tossed spring mix with tangy craisins, cool cucumber and house-made herbed croutons.

Mixed greens with boiled egg, bacon bits, tomato, blue cheese crumbles and fresh avocado.

Deep-fried tilapia filet with southern grits and 2 eggs, any style and toast.

Flash-fried shrimp with a side of fries and our signature house sauce.

Breaded, juicy breast of chicken cut into strips and flash-fried. Served with a side of dipping sauce and french fries.

Breaded, juicy breast of chicken with lettuce and tomato. Served on a toasted bun with a side of french fries.

Your choice of fried or grilled tilapia with jalapeno coleslaw. Served with a side of sour cream.

Soy crumbles tossed in a sweet and spicy tomato sauce with sliced red onions on a ciabatta bun with a side of french fries.

Turkey patty with pepper jack cheese, lettuce, tomato and onion on a toasted bun with a side of fries.

Made with spicy black beans and chipotle topped with onion, tomato and crisp lettuce on a toasted bun.

USDA Angus beef cooked to order and topped with melted cheddar cheese, crisp lettuce, onion and tomato on a toasted bun with a side of fries.

Served with grilled peppers, onions, mushrooms and mozzarella cheese served on a French roll with a side of fries.

Herb marinated, tender and juicy chicken breast either fried or grilled and served with mac ?n cheese and sauteed broccoli.

Penne pasta tossed in our signature Alfredo sauce served with garlic toast. Great with shrimp, steak, chicken or tilapia.